Easy Gluten-Free Sautéed Cabbage with Bacon

So good on anything!

(Serves 8 )

What a hit this was at a dinner party I threw recently! So simple to make and so delicious. Chicken picatta is a good main dish to serve with it.

INGREDIENTS

1 large head of white cabbage

1 tbsp extra virgin olive oil

8 strips of turkey bacon, or bacon of choice

¼ c water

salt and pepper to taste

 

DIRECTIONS

1. Peel outer layer from cabbage and discard. Separate cabbage leaves, rinse and pat dry. Slice into strips. Set aside.

 

2. Coat bottom of large sauté pan with olive oil and heat over medium heat.

 

3. Once oil is hot, line bottom of pan with turkey bacon. Allow to sizzle (4 minutes). Add water.

 

4. Place cabbage in pan and cover. Steam until soft (approximately 10 minutes). Add salt and pepper to taste.

Tina Turbin

 

 

From our home to yours, Miranda Jade.


About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.


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