Gluten-Free Aztec Hot Chocolate

The authentic spices give traditional hot chocolate a kick! To really give yourself a treat make some gluten-free brownie muffins. YUMMY!

INGREDIENTS

½ c organic dark cocoa powder

¾ c superfine sugar

½ tsp ancho chile powder

¼ tsp chipotle powder

½ tsp Vietnamiese cinnamon

hot water or milk of choice

DIRECTIONS

1. Combine cocoa powder, sugar, ancho chile powder, chipotle powder, and cinnamon in a bowl.

2. Mix 2-3 tbsp into a cup of hot water or milk of choice.

Give somebody a special gift by pairing this mix with a travel mug and cinnamon sticks or even adding a gluten- free cookie kit.

Tina Turbin

From our home to yours, Miranda Jade.


About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.


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