This spread is one of my favorite holiday specialties! Try making these fun gluten-free tarts as well.
INGREDIENTS
1 c butter, softened
3 tbsp confectioners’ sugar
2 tbsp cranberry preserves
DIRECTIONS
1. In a medium bowl, beat butter at medium speed with an electric mixer until cream.
2. Beat in confectioners’ sugar and preserves.
3. Cover and chill. Bring to room temperature before serving.
Tina Turbin
Tags: gluten free, gluten free foods, Gluten-Free Cooking, Gluten-Free Recipe, Tina Turbin
Rate this Article
If you would like permission to reprint information from this page, please contact me.
Mmmmm this sounds and looks SO delicious! EASY too!
This sound delicious, Tina! – and so easy! Thanks for sharing it!