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Now you can make this delicious gluten free treat at home! If you are trying to stay off of sugar use my sugar to agave conversion.
INGREDIENTS
2 ½ c sugar
4 oz. unsweetened chocolate
3 tbsp butter
1 c half-and-half
1 tbsp corn syrup
Vanilla
Nuts, if desired
DIRECTIONS
1. Cook 2 ½ c sugar, 4 oz. unsweetened chocolate, 3 tbsp butter, 1 c half-and-half, and 1 tbsp corn syrup over medium heat.
2. Stir until it boils, then wait until it hits 235 degrees.
3. Cool for 10 mins, add vanilla (and nuts, if you prefer) and stir until glossy.
4. Pour into a greased 9-by-9-in. baking pan. Cool, cut, and serve.
Miranda Jade Turbin
www.GlutenFreeHelp.info
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.
I am a huge fudge nut. In fact I’m a huge nut fudge nut! I think I’ll be adding some chopped walnuts to this. Hopefully it turns out comparable!
Oh this sounds soooo divine. I am a chocolate lover but a fudge fiend!!!
Oh boy oh boy just in time for Valentine’s Day!!! Thank you:)
This looks really fantastic and EASY!
I bet this would make a fun activity for Valentine’s Day with celiac kids!
My family is really into fudge and I can’t wait to try this recipe with them. Thank you Tina you’re the best!
Oh wow I haven’t had fudge in FOREVER! Since childhood maybe! This will be a lot of fun to make:)
You know I always to intend to make your recipes and never quite have the time (I’m one of those gluten free processed foods junkies, sad to say), but I actually made this fudge tonight and I loved and am so inspired to make some of your non-sugary foods too!