Gluten-Free Spiced Butter

An easy way to spruce up your butter spread! Really good melted on homemade gluten-free pancakes.

 

INGREDIENTS

2 c unsalted butter, softened

½ c confectioners’ sugar

1 tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp ground ginger

 

DIRECTIONS

 

1. In a medium bowl, beat butter at medium speed with an electric mixer until cream.

 

2. Gradually beat in remaining ingredients.

 

3. Cover and refrigerate. Bring to room temperature before serving.

You can add so many different things to butter to create all sorts of flavors. Don’t be afraid to experiment and come up with your own butter recipes.

Tina Turbin


From our home to yours, Miranda Jade.


About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.


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