Substitute Regular Milk for Buttermilk in Your Gluten-Free or Grain-Free Cake Recipe

Try this substitution for regular milk for your next cake recipe!

INGREDIENTS:

Buttermilk

1 tbsp fresh lemon juice or vinegar

 

DIRECTIONS:

Purchase buttermilk.

It will taste better, but if not, I add 1 tbsp fresh lemon juice or vinegar and let it sit 5 to 10 mins.

OR

I put about 1 tbsp vinegar in a liquid measuring cup, then fill it up with milk to make a cup. Let it sit for a few mins, and it will thicken a little. You can also use lemon juice instead of vinegar if you prefer.

Miranda Jade Turbin

www.GlutenFreeHelp.info

k.m.

From our home to yours, Miranda Jade.


About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.


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