Traveling Gluten-Free, Grain-Free, Paleo in Europe- A Journey

Traveling Gluten-Free, Grain-Free, Paleo in Europe- A Journey

I am off on my adventure to Europe for a couple weeks. I am wishing myself the best of luck of not getting cross contaminated and staying healthy my entire trip. I think I am going to do pretty good. Any tips are greatly appreciated! I will be sure to share all my experiences of […]

Read more

Reading Your Labels – Clarified

Reading Your Labels – Clarified

  These days, health food stores and supermarkets are offering gluten-free foods such as pasta, cereals, breads and cookies.  Also, most of your chicken, beef, turkey, fresh produce, beans and rice, etc. are available too. It is extremely important to read labels when shopping. As of January, 2010, if you read a label that says […]

Read more

What’s All This Talk about Xanthan Gum?

What’s All This Talk about Xanthan Gum?

What is xanthan gum anyway? A fundamental gluten-free baking ingredient, xanthan gum appears in many of our store-bought gluten-free goodies and in our recipes, so it’s about time you learn more about it! Classified as a polysaccharide, a type of carbohydrate, xanthan gum is found in foods, cosmetics, and industrial substances. It is made through […]

Read more

Study Shows Celiac Disease Incidence Increases with Age

Study Shows Celiac Disease Incidence Increases with Age

Celiac disease, an autoimmune disease triggered by gluten, a protein found in wheat, barley, and rye, is estimated to affect about 3 million Americans, or one percent of the population. Of the celiac population, only 3% have been correctly diagnosed. These numbers may seem particularly staggering, but in fact the results of a new study […]

Read more

Signs of Celiac Disease in Your Child

Signs of Celiac Disease in Your Child

It was once believed that celiac disease, caused by an autoimmune reaction to gluten, a protein found in wheat, barley, and rye, was only experienced by children and that most of them would outgrow it. To us these days, such an idea is preposterous, however it indicates something hopeful to us celiac parents—it is possible […]

Read more

Refractory Celiac Disease Incidence May Be Higher Than Once Thought

Refractory Celiac Disease Incidence May Be Higher Than Once Thought

For most celiac patients, treatment on the gluten-free diet marks the turning point for their health. It can take a few months for the villi of the small intestine to heal, but eventually their symptoms are alleviated and they are able to absorb the nutrients in their food. Unfortunately, there is percentage of celiacs who […]

Read more

Probiotics: An Answer to Celiac Disease?

Probiotics: An Answer to Celiac Disease?

Celiac disease, an autoimmune reaction to gluten, a protein found in wheat, rye, and barley, affects about one percent of the population and 3 million Americans. In spite of this statistic, the disease remains one of the least-researched autoimmune disorders and is in fact the only one not supported by government funding. In the face […]

Read more

Gluten-Digesting Enzyme Product: A Must for Celiacs

Gluten-Digesting Enzyme Product: A Must for Celiacs

I’d like to recommend a product for my readers and welcome any feedback you have. Gluten Sensitivity Formula, developed by Advanced Bionutritionals, is an advanced gluten-digesting enzyme product, which is a must for celiacs and gluten-sensitive people. Sometimes, no matter how diligent you are in your gluten-free diet, accidental ingestion of gluten happens. That’s why […]

Read more

The Benefits of the DNA Home Testing Kit

The Benefits of the DNA Home Testing Kit

As an author, researcher, and gluten-free advocate, I’m always searching for ways to improve life for the gluten-intolerant community, especially for innovative tools and technology. The gluten-intolerance home testing kit, which make use one-hundred percent accurate genetic testing, is an example of the cutting-edge advance the gluten-intolerant community can benefit from. The statistics are staggering, […]

Read more

Celiac Suffering is Put to an End: A Gluten-Free Success with Carrie Pierce.

Celiac Suffering is Put to an End: A Gluten-Free Success with Carrie Pierce.

As if women don’t have to go through enough as it is, then they hit that later stage of life of menopause and think “ why oh why?!” Menopause is a subject many are having to face and not enough people talk about openly. Carrie Pierce and Gail Edgell are two women that decided to […]

Read more