Converting Your Favorite Recipes to Gluten-Free

Converting Your Favorite Recipes to Gluten-Free

Now that you’re gluten-free, you don’t have to say goodbye to your favorite recipes. If you have tons of family recipes that have been handed down to you, this can be very good news! The conversion process is simple: just use gluten-free flour blend (which you can make yourself using my gluten-free flour blend recipe—or […]

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Everyday Grain-Free Gourmet-by Jodi Bager and Jenny Lass

Everyday Grain-Free Gourmet-by Jodi Bager and Jenny Lass

Everyday Grain-Free Gourmet is a cookbook offering a clarification to and simplification of the grain-free diet and its health benefits. It also clarifies some specific points regarding the Specific Carbohydrate Diet and offers some well-researched and documented history and evidence about the diet. Bestselling authors Jodi Bager and Jenny Lass met one day while on […]

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Gluten Free Flour Mixes to have on hand

Gluten Free Flour Mixes to have on hand

Gluten-Free Flour Mix #1 The sweet rice flour and cornstarch in this mix allow for smoother gluten-free baked goods without a gritty-mouth feel. 1 cup white/ brown rice flour1 ¼ cups white rice flour ¼ cup potato starch 2/3 cup tapioca starch/flour ¾ cup sweet rice flour 1/3 cup cornstarch 2 teaspoons xanthan or guar […]

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