Gluten-Free, Sugar-Free Banana Stuffed French Toast

Gluten-Free, Sugar-Free Banana Stuffed French Toast

This morning I was mashing up a banana for my gluten-free son Brixton and had a bunch left over.  I thought to myself, “What can I make with ¾ of a banana?” I was obviously hungry and in no mood to put in the time for banana bread so I came up with the idea […]

Read more

Redwood Hill Farm –  Giveaway!!!

Redwood Hill Farm – Giveaway!!!

I’ve been talking a lot about the amazing Redwood Hill Farm recently. Now I have the honor of giving out one incredible Redwood Hill Farm gift basket! This thing is loaded with all things Redwood Hill Farm. Picture below is just a few of the items you will be sent. This is not a giveaway […]

Read more

Small Batch Gluten-Free Chocolate Chip Scones – Recipe

Small Batch Gluten-Free Chocolate Chip Scones – Recipe

1 15-oz. package Gluten-Free Pantry Muffin & Scone Mix 8 tablespoons butter 1/2 cup milk- plus more as needed 2 teaspoons lemon juice 1 egg 1/2 teaspoon Vanilla Powder- or vanilla extract 2 rounded tablespoons gluten-free mini chocolate chips or carob chips Preheat the oven to 375 degrees F. Empty the mix into a mixing […]

Read more

Simple Gluten-Free, Grain-Free Pancakes

Simple Gluten-Free, Grain-Free Pancakes

INGREDIENTS: ½ c almond flour (Honeyville) ¼ c coconut flour ½ tsp salt 2 eggs 1 tbsp orange blossom honey 4 tbsp warm water ¼ – ½ tsp baking soda Coconut oil   DIRECTIONS: 1. Mix all ingredients together. 2. Cook in frying pan with coconut oil. Tina Turbin www.GlutenFreeHelp.info k.m.

Read more

Gluten-Free Super Yummy Unique Banana Bread

Gluten-Free Super Yummy Unique Banana Bread

Here is another option which my testers and I have been playing with and cannot eat enough of. Sometimes the recipe is just so darn good, there is none left to share with others until the next batch. This was one of them! INGREDIENTS 4 cups gluten-free flour mix 2 tsp. baking soda 2 tbsp […]

Read more

The Gluten-Free Italian Cookbook

The Gluten-Free Italian Cookbook

Author Mary Capone teaches us fine classic Italian dishes from her roots in the Italian Countryside. Upon reading The Gluten-Free Italian Cookbook, I felt a sense of warmth from the author as she opened her heart and the doors to her “world”—her past, her family, and her heritage. Mary grew up in New York in […]

Read more

Root Vegetable Pancakes

Root Vegetable Pancakes

Submitted by : Mckenna Barlow paleomac@gmail.com I love pancakes but sometimes the sweet ones make me over eat!  So, I have made up this savory version using root vegetables instead.  My husband really liked them and said they were excellent as leftovers too Ingredients: 1/2 celery root peeled, grated 4 parsnips peeled, grated 1/4 purple onion […]

Read more

Korean Gluten-Free AMAZING Pancakes

Korean Gluten-Free AMAZING Pancakes

My wonderful on-line friend and professional, Rebecca Subbiah RD, LDN and CPT-has shared this incredible recipe with us and I have to give her 100 full credit as she has a side story to share: Korean TV shows and lots of food are a match made in heaven. I fell in love with thin Korean […]

Read more

Only Oats- Pancakes with Dedicated Gluten-Free Oats

Only Oats- Pancakes with Dedicated Gluten-Free Oats

Below is a recipe that was contributed by Rosie Newman a woman who has helped quite a bit over the past 2 years with my gluten-free activities as well as helping me with my children’s book communication needs. Rosie’s  testing was based off of the terrific Only Oats GF products.  Before embarking on these, be […]

Read more

Banana Nut Muffins – Recipe by Annalise Roberts

Banana Nut Muffins – Recipe by Annalise Roberts

  Bring a basket of old–fashioned banana nut muffins to your breakfast table and watch them disappear. They are a delicious way to start the morning, and they smell heavenly while baking in the oven. Even if you didn’t think you were a banana bread lover, this simple, flavorful recipe will convert you. Loaded with […]

Read more