Gluten-Free, Grain-Free and Raw Sunflower Spirulina Cookies

Gluten-Free, Grain-Free and Raw Sunflower Spirulina Cookies

Experimenting in the kitchen one day with spirulina, I discovered some amazing cookies that are also good for you. These raw cookies are gluten-free and grain-free.   INGREDIENTS: 1 c sunflower seeds, soaked 5-10 hrs 3 tbsp macadamia nut butter 3 ½ tbsp date paste 1 tsp powdered vanilla bean ¼ tsp salt   DIRECTIONS: […]

Read more

Gluten Free Apple Pie with Crumble Topping

Gluten Free Apple Pie with Crumble Topping

This was contributed by Brenna Jensen, who writes, “I have made this pie so often; the crust is great as posted in the recipe, but I’ve also used it to make pumpkin and berry pie as well. Enjoy!” Thanks, Brenna! INGREDIENTS Pastry Crust (makes two crusts) 1 1/2 cups gluten-free flour (Bob’s Red Mills All […]

Read more

Dairy-Free, Soy-Free Raspberry Ice-Coconut Cream

Dairy-Free, Soy-Free Raspberry Ice-Coconut Cream

This is a delicious alternative to dairy ice cream, and it truly doesn’t taste like coconut. Vary the fruits and have any darn flavored ice cream you would like. I sometimes alternate the fruits of choice, but this is an all-time favorite, for sure.   INGREDIENTS 1- 13.5 ounce can coconut milk 1- 10 ounce […]

Read more

Just Poppin’  “Crunchy Munchy”

Just Poppin’ “Crunchy Munchy”

This recipe is an adaptation of a recipe submitted to one of my testers, Miranda Jade. She loved some of the holiday treats that are on sale and decided to make a slight change and come up with her own recipe. Hint: her favorite starts with the word Moose.   After a couple tries- the […]

Read more

Gluten-Free Crêpes #2

Gluten-Free Crêpes #2

Gluten-free crêpes are great for special occasions and holiday brunches. You busy gluten-free cooks can make a stack of versatile gluten-free crêpes ahead of time. Use a blender to make really fast and easy crêpe batter. Wrap and freeze them for a fast and convenient special-occasion dessert. Serve with raspberry sauce, or your favorite fruit […]

Read more

Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies

This is the original Toll House recipe, halved because I don’t want to make so many cookies. These are really delicious!   INGREDIENTS a heaping 1 3/4 c rice flour, or flour mix 1/2 t xanthan gum 1/2 t baking soda 1/2 t salt 1 stick shortening, Earth Balance, or butter 1/2 c brown sugar […]

Read more

JustPoppin.comTM Gluten Free Sorghum Brittle

JustPoppin.comTM Gluten Free Sorghum Brittle

Thanks to our good friends at Justpoppin for giving us a fantastic Brittle recipe. Perfect as a gift or for a sweet treat. Ingredients: 2 – cups sugar 1 – cup light corn syrup 1 – cup water 3 to 4 – cups Popping Sorghum, popped ½ –  teaspoon salt 1 – tablespoon unsalted butter […]

Read more

No-Pudge Brownies in A Cup – 2 Points (Weight Watchers)

No-Pudge Brownies in A Cup – 2 Points (Weight Watchers)

  I don’t know if any of you ever had (in your non-GF days) “NO PUDGE” brownies, but they are these lowfat brownies that are obviously not GF. Well my husband loves this “NO PUDGE”-inspired, gluten-free mix I created! You can take just tablespoons of the mix and one tablespoon of fat free yogurt, stir […]

Read more

Gluten-Free Cashew Flour Cookies

Gluten-Free Cashew Flour Cookies

  These cookies are light and sort of melt in your mouth. They are similar to the Almond Chocolate Chip Cookies. I’ve also published GF flour mix variations that can be used within the below.   INGREDIENTS 1 c GF flour mix 1/2 c cashew nut flour 1 c ground/chopped cashews 1 c chopped pecans […]

Read more

Gluten-Free 5 Minute Chocolate Cake in a Mug – Recipezaar

Gluten-Free 5 Minute Chocolate Cake in a Mug – Recipezaar

Serves 1 -2, 1 cake (change servings and units) The most dangerous gluten free cake recipe in the world! WHY! Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! Oh my- Yummy folks, I mean it. 4 Tbs. sweet rice flour 4 Tbs. sugar […]

Read more