Homemade Gluten-Free Vanilla Extract


Believe it or not, you can make this popular ingredient at home, too—and, boy, is it worth it!

INGREDIENTS

6 Madagascar vanilla beans

6 Mexican vanilla beans

1 (1.75-l) bottle vodka

 

DIRECTIONS

1. Split and scrape vanilla beans.

2. Place scraped beans and seeds in vodka bottle.

3. Screw cap on tightly, and shake bottle vigorously. Place bottle in a cool, dark place.

4. Shake bottle vigorously once a week for at least 3 months.

5. Store for up to 1 year (the vanilla will darken as it ages).

This makes a wonderful gift, too! Using a funnel, pour the vanilla extract, straining if desired, into decorative glass jars to give to somebody special. My daughter and I did this over the holidays and it was such a hit!

Tina Turbin

From our home to yours, Miranda Jade.


About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.


3 thoughts on “Homemade Gluten-Free Vanilla Extract

  1. thanks for this recipe! I agree with rachael above that you provide so many “unique” recipes–not just all gluten-free muffins and cookies, although those are good too:)

  2. Spot on with this write-up, I actually feel this online web site needs far extra consideration. Unwell in all probability be when a lot more to find out way a lot more, many thanks for that information.

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