The gluten-free version of this classic topping is easy and delicious. Top your favorite desserts with it for a new, scrumptious twist!
INGREDIENTS
½ c firmly packed brown sugar
1/3 c GF flour mix
6 tbsp butter, melted
DIRECTIONS
1. In a small bowl, combine brown sugar, oats, and flour.
2. Stir in melted butter.
Miranda Jade
www.GlutenFreeHelp.info
Tags: GF recipe, GF recipes, GF streusel topping, Gluten-Free Recipe, Gluten-Free Recipes, gluten-free streusel, gluten-free streusel topping, Miranda Jade, Miranda Jade Turbin, streusel topping, Tina Turbin
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