Mini Gluten-Free Cacao-Spirulina Balls


These gluten-free, grain-free rolls are the perfect complement to a scrumptious home meal. Serve these with your meal so you don’t spoil your appetite by filling up on them!

 

INGREDIENTS:

¾ – 1 c coconut butter (more for a creamier texture)

2 tsp vanilla bean

2 tbsp chocolate 100%

1 tsp spirulina

 

DIRECTIONS:

1. Mix all ingredients together.

2. Dehydrate in ¼-inch round flats for 3 to 5 hrs.

 

Tina Turbin

www.GlutenFreeHelp.info

k.m.

From our home to yours, Miranda Jade.


About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.


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