Spicy Kale Chips


 This gluten-free, grain-free snack is also raw. Dip these in some hummus or some homemade dip. Yum!

 

INGREDIENTS:

Red peppers

Cashews

Sunflower seeds

Lemon

Yeast (SAF)

Scallions

Garlic

Bunch of kale

 

DIRECTIONS:

 

1. Mix ingredients together and “massage” with a bunch of kale.

2. Dehydrate.

 

Tina Turbin

www.GlutenFreeHelp.info

k.m.

From our home to yours, Miranda Jade.


About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.


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