Use all fresh ingredients
This dish is loaded with fresh fiber, an ingredient a gluten-free diet can be lacking in.
Ingredients:
3 cups chopped fresh tomatoes
1 cup peeled and seeded chopped cucumber
½ red bell pepper, chopped
½ yellow bell pepper, chopped
2/3 cup finely chopped sweet onion
½ cup chopped celery
½ tablespoon olive oil
½ tablespoon bottled horseradish
½ tablespoon balsamic vinegar
½ tablespoon rice vinegar
¼ teaspoon salt
¼ teaspoon black pepper
2 cups tomato juice
1 clove garlic, minced
4 tablespoons chopped fresh cilantro
½ avocado, roughly chopped
Directions:
-
In a large bowl, combine all ingredients except cilantro and avocado. Cover and chill at least 2 hours or overnight. Top each serving with 1 tablespoon each of cilantro, and avocado.
Tags: celiac, celiac disease, fresh ingredients, gazpacho, gluten, gluten free, gluten free diet, gluten free foods, gluten intolerance, high fiber, soup, Tina Turbin
Rate this Article
If you would like permission to reprint information from this page, please contact me.
[...] grain I highly recommend is quinoa. It is a great source of fiber and can be used in many tasty dishes. Not only is quinoa high in fiber, yielding seven grams of [...]
Numerous things that have happened in all of our the past who is going to have in all probability changed the us government (babies overboard) which if Twitter and FB were active then can be been revealed as false.