Gluten-Free Fish Cakes

fish cakes

Bake the potato in the microwave to save time. You can use any mild white fish instead of cod.

INGREDIENTS

1 large russet potato, baked and peeled
4 strips bacon, chopped
4 scallions (white parts), chopped
1 pound cooked cod, flaked
1 egg, beaten
Salt and pepper to taste
2 cups crushed REAL GOOD Gluten-Free Corn Chex
3 tablespoons coconut oil

DIRECTIONS

1. Mash the potato in a large bowl.

2. In a small skillet, cook the bacon and scallions until the meat is crisp, about 5 minutes.

3. Add the bacon and scallions to the bowl. Mix in the cod, egg, salt and pepper.

4. Cover and chill for 30 minutes.

5. Put the Corn Chex crumbs in a shallow bowl. Form the cod mixture into 6 three-inch round patties. Press all sides of them into the crumbs.

6. Heat the oil in a skillet over medium-high heat.

7. Fry the cakes for 1 to 2 minutes a side.

8. Serve with tartar sauce or mayonnaise. Gluten-free of course!

From our home to yours, Miranda Jade.


About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.


3 thoughts on “Gluten-Free Fish Cakes

  1. I did end up making these the night this was posted, and they were PHENOMENAL. Fish is so healthy for you, too! I’d love to see some more fish recipes!

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