Traveling gluten-free can be one big hassle. If you are celiac like me, it is a big dilemma just trying to plan a trip. I dread it from the start only due to the meal “considerations”. Don’t get me wrong- I LOVE traveling. The troubles lurking in a snack or with an uniformed hostess, waitress or chef can be just rough, especially after the ingested gluten. The further I wander from home and my comfy zone of snacks and pure GF food I have at home, the more it can be troublesome.
For many celiacs this travel site is not new and is a breath of fresh air. For those new to you on this current scene for gluten free, well you have got to check this out! Travel in style- in gluten-free style, that is! You can eat a meal, desserts, snacks and even beer all gluten-free and all arranged for you down to every detail, if you’d like.
Bob Levy was diagnosed with Celiac Disease in February, 1995. Just a few months after being diagnosed, he began arranging Gluten-free dinners at restaurants in the Baltimore area and Gluten-free Getaways to the Caribbean. A number of people who participated in these dinners and trips suggested that Bob skills in handling these restaurants and resorts to accommodate the Gluten-free diet and he should seriously look at this being a full-time endeavor.
It took a while for the concept to develop, but in November of 1998 Bob & Ruth’s published the first newsletter were on a roll.
Check out all the details of mini Get- Aways and all of the other Gluten-free trips currently offered on this website http://bobandruths.com . You will be pleased. I sure am!
Tina Turbin
Tags: celiac disease, gluten free diet, gluten free foods, gluten intolerance, Gluten-Free Cooking, Gluten-Free Desserts, Gluten-Free Recipes, researcher, reviews, Tina Turbin
Rate this Article
If you would like permission to reprint information from this page, please contact me.
Very an interesting post and reader comments here. I would like to point out that other people certainly propose a different case, especially in terms of travel tips. Has anyone here run across more viewpoints on the Web, and will you let me know where?
[...] awareness of celiac disease by offering more to their many accounts—the many chefs running these hotels, spas, restaurants, and cruise ships. In the meantime, I’m content having what’s [...]