Comments on: Sugar To Agave Conversion

By: Chef Robin

Chef Robin — Thu, 19 Jan 2012 16:55:33 +0000

Thanks! I was looking for a conversion for a vegan client. I’m going to try this for his vegan chocolate chip cookies. I’ll let you know how they turn out!

By: Gluten-Free Company – Uli Mana | Gluten Free Help

Gluten-Free Company – Uli Mana | Gluten Free Help — Mon, 01 Mar 2010 17:39:20 +0000

[...] she featured many Cacao mixes. Two years ago she developed new products as a result of introducing agave into her test kitchen. The result was new versions of truffles, such as Goji Cherry Truffles, Dark [...]

By: Tina Turbin

Tina Turbin — Fri, 29 Jan 2010 16:51:34 +0000

How did it turn out Michelle? Let me know. Tina

By: Tina Turbin

Tina Turbin — Fri, 29 Jan 2010 16:50:28 +0000

HI Trudy,

Sorry I have been traveling with my book. You will love Agave and send in a recipe you find that works. Tina

By: Trudy von B

Trudy von B — Sat, 23 Jan 2010 18:34:42 +0000

In case you didn’t get my other email, that’s ok. I would be delighted to be your friend. I don’t bake very much but when I
do, I use a lot of sugar. Peanut Butter cookies are my favorite. A friend of mine also speaks very highly about Agave
instead of sugar. I am going to try it the next time I bake. I am anxious to try Agave.

By: Michelle

Michelle — Fri, 22 Jan 2010 19:53:51 +0000

Thanks for the post on Agave. I’ll have to try it out. I usually use Brown Rice Syrup – Lindeberg has a great GF one. I love the rich, nutty flavor it brings to my baking. But, I love to learn new things and I can’t wait to give the Agave a try!