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February 24, 2010

Cheeseburger Chowder Soup with Tenderloin Steak

 

 

 

 

Buffalo Guys & Mixes of the Heartland & RC Fine Foods

Mixes of the Heartland’s products are extremely easy to make. Their soups are delicious with less water resulting in a thick sauce. When added with Buffalo Guy’s Tenderloin, you have a completed meal. Of course you can’t go wrong with RC Fine Foods Gluten-Free soup bases too! 

Ingredients:

Mixes of the Heartland: Cheeseburger chowder soup
1 tsp RC Fine Foods Beef Base
Buffalo Guy’s Tenderloin Steak

Directions:

  • Follow Cheeseburger chowder soup’s directions but replace 4 cups milk and 1 ½ cup broth with 3 cups milk and 1 tsp of RC Fine Foods Beef Base
  • Add thin, bite-size pieces of cooked Buffalo Guy’s Tenderloin Steak

Mara R.

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3 Responses to “Cheeseburger Chowder Soup with Tenderloin Steak”

  1. [...] vegetables, and in each dish, they added just the right flavor and proper balance of protein. See buffalo recipes we have shared on this [...]

  2. [...] See Mixes from the Heartland recipes we have shared on this website. [...]

  3. Maddie says:

    I have to say this sounded a little intense at first, but I just knew it was something that would appeal to my 10 year old son. I was surprised to find that my husband and I also really love it.

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    Tina Turbin became extremely interested and involved in the subjects of gluten free, gluten sensitive and celiac disease a number of years ago as a result of...

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