January 31, 2010

Husband's Gluten-Free Delight- January 2010 contest winning recipe!

Husband’s Gluten-Free Delight -January 2010 winning recipe

January 2010 Winning Recipe!

This recipe is satisfying, filling and loaded with protein. It does have cheese and we did not yet try this with a substitute for the cheese yet I am sure it can be done. Enjoy!

 

 

Ingredients:

1 pkg brown rice penne pasta

1 ½ lbs ground beef

1 (14.5 oz) can diced tomatoes or Rotel 
1 teaspoon salt 
1 tablespoon white sugar 
1 ½ cups sour cream 
3 ounces cream cheese 
½ onion, chopped 
1 cup shredded Colby Jack cheese 

Directions:

1. Preheat oven to 350 degrees.
2. Bring a large pot of water to boil. Add pasta and cook until just  under done. The pasta will continue to cook in the oven.
3. In a large skillet over medium heat, brown the ground beef.
4. Add the tomatoes with juice or Rotel, salt and sugar and simmer for 15  minutes.
5. In a separate medium bowl, combine the sour cream, cream cheese and  onion and mix well. In a 9×13 inch baking dish, place half of the penne  pasta in the dish, then all of the meat mixture, then the cream mixture.  Top with remaining pasta and sprinkle with the cheese.
6. Bake at 350 degrees for 25 minutes.

Recipe contributed by Julianne Karow- January 2010 recipe contest winner!

Tags: gluten intolerance, Gluten-Free Baking, Gluten-Free Recipe, Gluten-Free Recipes

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8 Responses to “Husband's Gluten-Free Delight- January 2010 contest winning recipe!”

1. January Contest Winner-Gluten-Free Husband’s Delight | Gluten Free Help says:

   February 1, 2010 at 9:50 am

   [...] Gluten Free Husband’s Delight is a delicious recipe submitted by Julianne Karow and our lucky winner, [...]
2. Julianne Karow says:

   February 4, 2010 at 10:54 am

   Tina,
   Thank you for a fun and wonderful contest. I am sure it was a difficult decision to make and hope that many of your readers will enjoy the Husband’s Gluten Free Delight.
   Healthy Regards,
   Julianne Karow
3. Tina Turbin says:

   February 5, 2010 at 8:03 pm

   Well yes, it was a bit difficult to choose, but in all honesty you 100% deserve the prize!
   Tina
4. Gluten-Free Hassle Free by Marlisa Brown | Gluten Free Help says:

   March 10, 2010 at 5:53 pm

   [...] the things and foods any celiac or non-celiac gluten-intolerant can enjoy while offering over 100 delicious recipes, the cranberry quinoa salad being one of my favorites.Marlisa speaks from over 30 years of [...]
5. Ines Fassbinder says:

   May 6, 2010 at 10:53 am

   My partner and I cooked this for our the main meal a couple of days ago. Everybody liked it, for certain I will be serving it on a regular basis now, it is always enjoyable to obtain new suggestions for dishes and also easy to understand methods to prepare them. Thanks for coming up with some.
6. Hazel says:

   September 14, 2010 at 8:59 am

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7. Gluten-Free Mashed Turnips | Gluten Free Help says:

   September 20, 2010 at 12:19 am

   [...] A creative alternative to mashed potatoes! Make it as a side dish for this gluten-free delight. [...]
8. Hortense Kaspar says:

   January 23, 2011 at 9:21 pm

   Useful site, where did you come up with the information in this piece of content? I’m happy I found it though, ill be checking back soon to see what other articles you have.