Tina, Here’s my chocolate chip banana bread that never lasts long in my house.
Chocolate Chip Banana Bread
January Contest 2010 Runner Up
preheat 325 degrees
Combine 2 cups gluten free flour mix
(I usually use Bette Hagman’s GF
mix)
3/4 cup sugar
1 tsp. xanthan gum
1 tsp. baking powder
1/2 tsp salt in a medium size bowl
Add 3 mashed ripe bananas
3/4 cup oil
2 eggs
2 tsp. vanilla
Mix well with a wooden spoon
Stir in 1 cup chocolate chips
Pour into greased loaf pan, 3 mini loaf pans or 6 jumbo muffin cups.
Bake at 325 for 25-45 minutes (depending on the size you are making) until a toothpick inserted in the center of the loaf comes
out clean.
Missy Mutchnik- January 2010 Runner Up recipe
Tags: contest, gluten free, Gluten-Free Baking, gluten-free contest, Gluten-Free Cooking, Gluten-Free Desserts, Gluten-Free Recipe
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[...] 3) Chocolate Chip Banana Bread – Missy Mutchnik [...]
going to make this over the weekend!
OMG this is WONDERFUL! So easy and super yummy. My non-GF husband (this is gluten-free he asked skeptically, yes it was that good) and daughter scarfed it down, but most importantly, my littlest one who is GF said “I love this bread” which is a joyous thing. I made this bread this morning and it’s gone already, so I’m making another batch tonight. I used the three mini-loaf pans and it turned out beautifully. THANK YOU!!
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