This delicious cross between peanut butter and chocolate cookies will be sure to please the whole family! Make some gluten-free chocolate brownies too!
INGREDIENTS
1 (1-qt.) jar Gluten-Free Chocolate Peanut Butter Cookie Mix
½ c butter, softened
1 large egg
1 tsp vanilla extract
DIRECTIONS
1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
2. In a large bowl, combine cookie mix, butter, egg, and vanilla. Stir until all is combined well. Roll dough into 1-inch balls. Place 2 inches apart on baking sheets.
3. Bake for 12 to 14 minutes, or until lightly browned. Let cool on pans for 2 minutes.
4. Remove to wire racks to cool completely. Store in airtight containers.
Tina Turbin
Tags: gluten free, gluten free foods, Gluten-Free Baking, Gluten-Free Desserts, Gluten-Free Recipe, Tina Turbin
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Looks and sounds delicious! You can never have too many gf cookie recipes!
I’m looking forward to giving this a try. I’ll let you know how it turns out!
Sounds great! I love peanut butter cookies! I always tell myself they’re high in protein but who knows? Probably not, but at least they’re delicious!
Mmm sounds and looks delicious and so does that brownie recipe, too! Boy, I’m hungry LOL:)
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