So good on anything!
(Serves 8 )
What a hit this was at a dinner party I threw recently! So simple to make and so delicious. Chicken picatta is a good main dish to serve with it.
INGREDIENTS
1 large head of white cabbage
1 tbsp extra virgin olive oil
8 strips of turkey bacon, or bacon of choice
¼ c water
salt and pepper to taste
DIRECTIONS
1. Peel outer layer from cabbage and discard. Separate cabbage leaves, rinse and pat dry. Slice into strips. Set aside.
2. Coat bottom of large sauté pan with olive oil and heat over medium heat.
3. Once oil is hot, line bottom of pan with turkey bacon. Allow to sizzle (4 minutes). Add water.
4. Place cabbage in pan and cover. Steam until soft (approximately 10 minutes). Add salt and pepper to taste.
Tina Turbin
Tags: gluten free, gluten free foods, Gluten-Free Cooking, Gluten-Free Recipe, Tina Turbin
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