The authentic spices give traditional hot chocolate a kick! To really give yourself a treat make some gluten-free brownie muffins. YUMMY!
INGREDIENTS
½ c organic dark cocoa powder
¾ c superfine sugar
½ tsp ancho chile powder
¼ tsp chipotle powder
½ tsp Vietnamiese cinnamon
hot water or milk of choice
DIRECTIONS
1. Combine cocoa powder, sugar, ancho chile powder, chipotle powder, and cinnamon in a bowl.
2. Mix 2-3 tbsp into a cup of hot water or milk of choice.
Give somebody a special gift by pairing this mix with a travel mug and cinnamon sticks or even adding a gluten- free cookie kit.
Tina Turbin
Tags: Gluten-Free Baking, Gluten-Free Desserts, Gluten-Free Recipe, Tina Turbin
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Great, thanks for sharing this blog article.Thanks Again. Fantastic.
You are welcome- fun stuff! Tina
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