An easy way to spruce up your butter spread! Really good melted on homemade gluten-free pancakes.
INGREDIENTS
2 c unsalted butter, softened
½ c confectioners’ sugar
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground ginger
DIRECTIONS
1. In a medium bowl, beat butter at medium speed with an electric mixer until cream.
2. Gradually beat in remaining ingredients.
3. Cover and refrigerate. Bring to room temperature before serving.
You can add so many different things to butter to create all sorts of flavors. Don’t be afraid to experiment and come up with your own butter recipes.
Tina Turbin
Tags: gluten free, gluten free foods, Gluten-Free Cooking, Gluten-Free Products, Gluten-Free Recipe, Tina Turbin
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Mmmmm…this looks absolutely delicious! I’ll be buttering up my GF French toast with this in the morning!
WOW! This looks soooo good. Can’t wait to make this one myself!
I can’t even tell you how amazing this looks. my mouth is watering just looking over the recipe!
Thanks for this recipe! I made it myself this morning with your GF pancakes, as suggested, and what a hit!