INGREDIENTS:
7 cups date paste
3 cups walnuts (chopped)
1 cup cashews (chopped)
1 cup dried persimmons
½ cup pumpkin seeds
1 cup flax
DIRECTIONS:
1. Mix all ingredients.
2. Place on your flat dish on your dehydrator about 1/8” thick.
3. Flip over about 8-10 hours later.
4. Dehydrate another 6-10 hours.
5. Break up, seal, eat and store.
Tags: celiac, celiac disease, gluten, gluten free, gluten free diet, gluten free foods, gluten intolerance, raw sweet crackers, Tina Turbin
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I am so excited to make these. I’ve been looking for some great crackers for a long time!
This recipe rocks Tina! EllyBolger
Thanks Elly. Tina