April 11, 2010

Recipe: Greek Chicken with Lemon Yogurt Sauce & “Contes Spinach Ravioli”

Following is a recipe submitted by a cook in my LA kitchen.  Click the following link to read/watch my full Conte’s review and video.

Greek Chicken with Lemon Yogurt Sauce & “Contes Spinach Ravioli”

I love Contes’ entire line!  His turned out extremely delicious. Here is a recipe I made to share with any of your readers, Tina.

INGREDIENTS

1 T olive oil
4 garlic cloves, minced
4 springs of rosemary
1 cup Greek yogurt
rind and juice of 1 lemon
1 tsp oregano
1 tsp dill
salt and pepper
2 large skinless/boneless chicken breasts

DIRECTIONS

1. In a frying pan on medium heat, brown the garlic and rosemary in oil until fragrant
2. Add cubed chicken and cook halfway
3. Add yogurt, lemon, oregano, dill, salt and pepper
4. Cook until chicken is done and sauce is slightly reduced
5. Add Contes Spinach Ravioli (after following boiling directions on packaging)

Sit down at the table and enjoy with a little side salad. Hope you enjoy!

Mara R.

Tags: contes, gluten-free food, gluten-free pasta, gluten-free ravioli, Gluten-Free Recipes

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5 Responses to “Recipe: Greek Chicken with Lemon Yogurt Sauce & “Contes Spinach Ravioli””

1. Mohammed Shaak says:

   December 2, 2010 at 5:52 am

   Thank you, very useful. I wasnt actually a big fan of Spinach for many years ( understatement, I hated the stuff), but after marrying a vegan I kind of had to get used to it, and have slowly come to love the stuff. Spinach curry is undoubtedly my absolute favourite! I recently found an entire spinach recipes website which is my new favourite site now, you should have a look!
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