Here is a delicious recipe share by one of my cooks in the test kitchen inFlorida using the Cielo Arrabiata Sauce we were testing.

Mahi-Mahi in Cielo ‘Arrabiata’ Sauce

Ingredients:
2 TBL of olive oil
1/4 cup sliced fresh garlic
4-5 chopped sweet ‘baby’ peppers
1/2 cup chopped fresh green onion
1/2 cup chopped fresh cilantro
1 Jar of Cielo Arrabiata sauce
2- 3 medium potatoes (peeled and slicedvery thin)
1 – 1.5 lb. Mahi-Mahi 
1/2 – 1 cup of water
Salt to taste

Directions:
On low-medium heat the olive oil in a large skillet or large pan.
Add the garlic, chopped peppers and the green onion. 
Saute until only until they to soften.
Add the Mahi-Mahi and lightly saute it.
(Do not over cook!)
Chop the potatoes to 1/2″ slices and quarter them.
Add the potatoes and the ’Arrabiata’ sauce.
Add the water, cover and let it simmer for only about 20 min.
Add the chopped cilantro and seasoning and let simmer
for about 5-10 more minutes or until the potatoes are soft.
Serve immediately and enjoy!

Recipe shared by Lilach Ashton- 1-2010

Tags: gluten free foods, Gluten-Free Baking, Gluten-Free Recipes

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