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Monday, July 4th, 2011

Reduce Your Exposure to Chemical Food Dyes – Part 2

 

The easiest way to avoid or reduce your exposure to chemical coloring is simply to avoid a lot of processed food.  Check your gluten-free labels always.

FD&C on a label means the FDA allows the dyes to be used in food, drugs and cosmetics.  Sometimes you’ll see FDA Red 40 or FD&C Red 40, so these are just 2 ways the labeling is used.

The FDA allows nine synthetic color additives to this date despite consumer advocacy groups showing mass evidence of the 2 dyes; Red 40 and Yellow 6 linked to hyperactivity, hence attention disorders.

Also, the term artificial colors means “dyes from plants and minerals”, not a synthetic source.  Two of these are caramel (used in cola) and annatto extract from a tropical seed and used in some cheeses to make the color desired.

Click here to read Part 1 on how chemical food dyes are linked to hyperactivity.

Tina Turbin
www.GlutenFreeHelp.info

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Monday, June 27th, 2011

Chemical Food Dyes and Hyperactivity – Part 1

 

Chemical dyes are in all types of foods and despite evidence of some of them wreaking havoc; the FDA has allowed them to remain on the “safe list”.

Manufacturers like to use them due to their capabilities to enhance foods, gums etc.  The results are vivid, consistent and very appealing.

The FDA monitors the production of nine synthetic color additives they consider safe.  Consumer advocacy groups have linked two of these dyes, Red 40 and Yellow 6, to hyperactivity in many children.

It is said that sometime in late 2010 the European Union will require any product containing these dyes to be labeled as such “May have an adverse effect on activity or attention in children”.  Some companies in Britain have already phased them out.

Tina Turbin

www.GlutenFreeHelp.info

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Monday, October 18th, 2010

Accurate Home Test for Celiac Disease

Looking to get tested for celiac disease?

Conventional testing methods, such as intestinal biopsies and blood testing, can often be inaccurate. However, now you can bypass a doctors visit and test yourself for the disease with one-hundred-percent accurate DNA testing.

How does it work? A test kit is mailed to one’s home which doesn’t require needles or drawing blood but only calls for two cheek swabs. There is thus confidentiality maintained between a person and his insurance company. The results are also quickly returned with a simple positive or negative result, plus a helpful video available for download in the case that one’s results are positive. Additionally, families receive a discount when they purchase 2 or more kits.

Who may be a candidate? Anyone who has intestinal troubles, chronic fatigue, chronic anemia, skin disorders like eczema, psychological problems, child mental disorders like ADD or autism, diabetes, or any autoimmune disease like rheumatoid arthritis.

For more information, visit: http://www.glutenfreesociety.org/genetic-testing-for-gluten-sensitivity.

Tina Turbin
www.GlutenFreeHelp.info

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Monday, August 16th, 2010

Link Demonstrated between Child Psychiatric Disorders and Gluten Sensitivity

     Recent research is now indicating that there may be a link between Autism, Attention Deficit Hyperactivity Disorder (ADHD), and other developmental and child psychiatric disorders and an allergy or sensitivity to gluten. Gluten is a protein found in barley, rye, and wheat, and it is estimated that millions of Americans have a sensitivity or allergy to it. Gluten intolerance can affect the entire body, leading to a variety of troubling physical as well as mental symptoms.

     Upon a change in diet, various developmental disorders have been documented to lessen in some cases. Some of the disorders the symptoms for which were relieved are autism, attention deficit hyperactivity disorder (ADHD), attention deficit disorder (ADD), non-verbal learning disorder (NLD), and pervasive development disorder (PDD).

     These studies which link gluten intolerance to autism and other child mental disorders have noted that gluten-sensitive children will also display physical symptoms such as bloating, frequent gas, constipation, diarrhea, dark shadows under the eyes, excessive sweating, and pale skin. These physical problems can clue parents into whether their autistic or ADHD child may have a gluten allergy.

     So what can you do if you suspect that your child has a gluten allergy? Thankfully, a gluten allergy can be confirmed with a simple blood test. Also, gluten can also be eliminated from the diet and then the child observed for improvement. It is important to check with your doctor before significantly changing the child’s diet.

Tina Turbin

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  • Tina Turbin

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    Tina Turbin became extremely interested and involved in the subjects of gluten free, gluten sensitive and celiac disease a number of years ago as a result of...

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