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Posts Tagged ‘celiac research’

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Monday, September 19th, 2011

Treating Autism with Bentonite Clay

 


As a children’s author, researcher, and humanitarian, I have been growing increasingly alarmed at the growing number of autism diagnosis. Whereas in the 1980s, a study shows that 4 in every 10,000 children exhibited signs of autism, a study conducted recently by Cambridge University’s Autism Research Center showed that approximately 1 in 60 children have autism. Several years ago, I myself was diagnosed with celiac disease, caused by a reaction to gluten, a protein found in wheat, barley, and rye, after many years without proper diagnosis for my painful symptoms. I am now happily gluten-free and pain-free. Lucky to have been correctly diagnosed and had my symptoms handled with the natural treatment of a gluten-free diet, I am passionate about helping children to avoid the same pain of misdiagnosis and to find natural remedies for their health problems. According to a recent article on NaturalNews.com, one such natural remedy for autism is calcium Bentonite clay. I had to share this information!

The use of Bentonite clay has been rising in popularity in autism treatment centers. Calcium Bentonite clay, also known as “Living Clay” and one of the most sought-after for its healing properties, has a particularly strong negative ionic charge which magnetically attracts positively-charged substances such as bacteria and metals, for example, and absorbs them, eliminating toxins from the body. It is used both internally and externally and is a rather simple procedure.  In autism treatment centers, Bentonite clay baths are used to safely remove metals and toxins from the body to increase the chances of success when used in conjunction with other therapies.

As autism diagnosis increases, so does the controversy over its causes. Most researchers seem to be searching for a genetic factor, but others are showing evidence of environmental causes. “There`s really the role for something in the environment that could be triggering someone who is genetically susceptible,” says Dr. Gary Goldstein, a child neurologist and director of the Kennedy Krieger Institute, located in Maryland.

The research supporting the impact of environmental toxins has spurred the search for detoxification therapies that can remove them from our systems.  Already large numbers of doctors are recommending chelation and detoxification programs in conjunction with behavioral therapy for autistic children, noting that with these toxins removed, other therapies are more effective. Chelators are substances that fix themselves to heavy metals. Chelation therapies are typically effective, but they’re expensive and carry a higher risk of side effects such as headache, diarrhea, fatigue, fever, and cramps, particularly for children. Calcium Bentonite clay is considered more effective and safer for children.

While many autism clinics are citing successful results with clay therapy, its use isn’t being promoted to doctors due to the fact that clay can’t be patented by the pharmaceutical companies.  Similarly, celiac disease affects 1 out of 100 Americans, and since its treatment is simply a gluten-free diet—requiring no pharmaceutical products, doctors are failing to recognize the symptoms of the disease and diagnosis it correctly, leaving only three percent of celiacs properly diagnosed. However, just as in the cause to increase celiac and gluten-free awareness, by taking it upon ourselves to promote natural therapies for children’s autism, we will surely bring about increase awareness about the effectiveness of calcium Bentonite clay treatment, just as I’ve witnessed awareness of celiac disease and gluten-free grow a great deal over the years.

Tina Turbin
www.GlutenFreeHelp.info

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Monday, August 1st, 2011

Testing for Celiac Disease Is Easier than Ever!

 

I want to share with you a truly remarkable advance in celiac disease testing shared by Dr. Peter Osborne, Diplomate with the American Clinical Board of Nutrition. Whereas testing for gluten sensitivity and celiac disease has been traditionally performed in a doctor’s office with blood antibody tests and intestinal biopsies, genetic testing is readily available, and you can test yourself at home with a cheek swab. It has been known for some time but it is always important to share this advice and news for anyone new to this scene, the celiac and gluten-free scene that is.

Find out more by visiting the following link:

http://www.glutenfreesociety.org/genetic-testing-for-gluten-sensitivity/

Dr. Osborne also gives a simple and easy-to-comprehend lecture on gluten, gluten sensitivity, and celiac disease, and how to tell the difference. Check out this link—you don’t want to miss it!

http://www.glutenfreesociety.org/video-tutorial/gluten-sensitivity-what-is-it/

Tina Turbin
www.GlutenFreeHelp.info

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Monday, December 6th, 2010

Celiac Disease Research Needs Support

     Why is it that you and your doctors probably haven’t heard about celiac disease? Although the amount of research on celiac disease is growing, it depends entirely on the generosity of benefactors for its funding. Without these charitable donations, there would be no way to continue this research and the efforts to raise awareness. Out of the estimated fifty autoimmune diseases that have been discovered by doctors, it is the only one for which research isn’t supported by the U.S. government.

      Despite the lack of funding, thanks to the hard work of celiac disease advocates, there has been some progress made in the fight to raise awareness. In 2003, an unofficial group of celiac community leaders came together to help persuade Congress to pass a law which would require food labels to include information about allergens. The Food Allergen Labeling and Consumer Protection Act was signed into law on August 3, 2004, greatly helping those who suffer from celiac disease or who are gluten-sensitive to shop for gluten-free groceries. When this was achieved, the need for a permanently established advocacy organization was seen, and this advocacy group became the American Celiac Disease Alliance (ACDA), which continues to this day to represent the celiac community to Congress.

Tina Turbin

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Tuesday, November 9th, 2010

Probiotics: Dr. Fasano and Celiac Disease

 

As an author, researcher, and gluten-free advocate, I work to raise awareness for celiac disease and gluten intolerance because with increased awareness comes more research, more diagnoses, and even better treatments. I’d like to give you an example of how the work of just one researcher, Dr. Fasano of the Center for Celiac Research at the University of Maryland, can make a difference:

In Scientific American, Dr. Fasano poses in his article, “Surprises from Celiac Disease,” the question of why some celiacs develop the disease later than others, even though all celiacs share a genetic predisposition to it.

According to Dr. Fasano, the different onset time among celiacs is associated with the microbiome—that is, the community of bacteria or microbes which live in the digestive tract. Dr. Fasano explains that the microbiome varies among different people and even in the same individual over time. Furthermore, Dr. Fasano says these microbes can have an effect on the genes which are active in their host. Therefore, someone genetically predisposed to celiac disease may have been able to handle gluten for a long time, but upon a shifting of the microbiome, and a subsequent activation of the gluten intolerance gene, the symptoms of celiac disease will appear.

Not only do Dr. Fasano’s studies shed light into a question that has been perplexing researchers for some time, but it also opens the door to a treatment for, or even prevention of, celiac disease—good bacteria for the digestive tract, otherwise known as “probiotics.”

I look forward to hearing more from Dr. Fasano about this fascinating topic!

Tina Turbin
www.GlutenFreeHelp.info

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Wednesday, October 13th, 2010

Home Genetic Testing for Celiac Disease

DNA-Man

DNA-Man

Celiac disease affects 1 in every 100 Americans, causing a variety of painful physical and mental symptoms, yet once it’s diagnosed, it can be easily treated with a change in diet, without even the administration of drugs. Unfortunately, it’s as difficult to diagnose as it is easy to treat. Why is that? Doctors don’t know very much about it, and so they don’t even think to test for it. Furthermore, conventional testing methods can often be inaccurate. However, now you can bypass a doctors visit and test yourself for the disease yourself with one-hundred-percent accurate DNA testing.

Celiac disease (also spelled coeliac) is an autoimmune disease caused by gluten, a protein found in wheat, barley, and rye. It is the only autoimmune disease not funded in its research and by the U.S. government. An estimated 3 million Americans have it and only three percent have been diagnosed. Left untreated, the disease can cause severe health conditions and complications such as anemia, osteoporosis, miscarriage, and even cancer.

Whereas doctors have been using intestinal biopsies and blood antibody tests, gluten sensitivity and celiac disease can both be tested for by using genetic testing. Not only may this be more convenient for those seeking a diagnosis, but it can be more accurate, as the conventional test can often have incorrect results.

How does it work? Genetic tests determine how a fraction of a person’s immune system reacts to gluten. On the other hand, in conventional blood tests, only the gluten found in wheat (gliadin) is measured. Gluten-sensitive and celiac people react differently to gluten, however, with a variety of symptoms, such as intestinal difficulties, migraines, mental problems, osteoporosis, chronic fatigue, and psoriasis, just to name a few. DNA testing is the only way to test for gluten intolerance with results that are one-hundred-percent accurate.

In the testing process, a test kit is mailed to one’s home which doesn’t require needles or drawing blood but only calls for cheek swabs. There is thus confidentiality maintained between a person and his insurance company. The results are also quickly returned with a simple positive or negative result, plus a helpful video available for download in the case that one’s results are positive. Additionally, families receive a discount when they purchase 2 or more kits.

Who should get tested? Anyone who has intestinal troubles, chronic fatigue, chronic anemia, skin disorders like eczema, psychological problems, child mental disorders like ADD or autism, diabetes, or any autoimmune disease like rheumatoid arthritis.

As an author, researcher, and gluten-free advocate, I’m always on the lookout for ways to increase the number of American correctly diagnosed with celiac disease or gluten intolerance. As awareness about gluten intolerance increases in the United States, I’m finding that more and more groups, companies, and individuals are committing themselves to serving the celiac community. The DNA home testing kit is one example of the groundbreaking innovation that’s possible and will surely lead to more diagnoses and less suffering among celiacs.

For more information, visit http://www.glutenfreesociety.org/genetic-testing-for-gluten-sensitivity.

Tina Turbin

http://www.GlutenFreeHelp.info

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Monday, July 26th, 2010

Gene Research May Lead To Celiac Drug Search

Studies on the genetic links to celiac disease are leading to more research and new and more effective treatment, an exciting prospect for celiacs who may want to enjoy some gluten now and then!

David van Heel, a gastrointestinal genetics professor at Barts and The London School of Medicine and Dentistry, headed a group of researchers from around the world who studied the genetic maps of more than 9,400 celiacs. They have found what they term “substantial” evidence that the genes which are connected with celiac disease are also linked to other autoimmune diseases such as rheumatoid arthritis.

As a result, scientists are able to understand how the genetic risk factors for the disease operate—by changing the number of immune system genes that cells make. Furthermore, it is now understood that there are “hundreds” of genetic risk factors, which means that scientists should be able to “have a good guess at nearly half of the genetic risks at present,” van Heel wrote in the Nature Genetics journal in his published study.

We can look forward to more research, more awareness, and perhaps even a pill! Meanwhile, it’s best to keep doing our parts to raise awareness and funds for research.

Tina Turbin
www.GlutenFreeHelp.info

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Monday, April 26th, 2010

Understanding the Link between Osteoporosis and Celiac Disease

     Medical researchers have noted for quite some time that osteoporosis and celiac disease commonly appear together. If you have either condition, it’s important to understand this link and to know what symptoms to look for. Being informed on this subject can have priceless health benefits.

     Osteoporosis is a disease that causes the bones to be less dense than they should be, making them more fragile and more likely to break.  Many people with osteoporosis don’t realize they have the condition until they break a bone. Sometimes the fractures are major breaks, or there can be dozens or hundreds of tiny fractures. Loss of height with aging and a severely rounded upper back called the dowager’s hump are usually the result of many small osteoporotic fractures that have weakened the spine.

     It is fortunate that osteoporosis is preventable. The reason why people with celiac disease are at high risk for osteoporosis has to do with the first two of these risk factors—insufficient intake of calcium and vitamin D. When people with celiac disease eat foods that contain gluten, the villi that line the small intestine become damaged. Malabsorption—improper uptake of nutrients by the body—results, particularly of the nutrients calcium, vitamin D, and vitamin K, all of which are essential for healthy bones.

     The American Gastroenterological Association recommends that all patients with celiac disease undergo bone density tests, often called bone density scans, bone mineral density (BMD) tests, or bone densitometry, to determine whether they have osteoporosis. These tests are quick, easy, and painless. Your doctor will need to give you a prescription for a bone density test.

      If you’ve been diagnosed with osteoporosis or celiac disease, consult your doctor about getting tested for the associated condition!

Tina Turbin

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Sunday, January 10th, 2010

Your Irritable Bowel Syndrome Could Be Tied to Gluten Intolerance

     If you’ve been experience tummy troubles for years—gas, bloating, stomach aches, and diarrhea, you’ve likely already been diagnosed with Irritable Bowel Syndrome (IBS). New research regarding celiac disease, however, is linking IBS with gluten intolerance and doctors are recommending IBS sufferers, especially those with diarrhea-predominant IBS.

     New research published in the Archives of Internal Medicine has shown that people with IBS are four times more likely to have celiac disease than those without IBS. Doctors, often uneducated about celiac disease or improperly taught that its symptoms are dramatic, don’t associate the common symptoms of IBS, stomachaches, bloating, fatigue, and diarrhea, with celiac disease or gluten intolerance.

     In the January 2009 issue of the American Journal of Gastroenterology, the American College of Gastroenterology began recommending that doctors screen patients who manifest symptoms of IBS for celiac disease as well. If you have been diagnosed with IBS or have similar symptoms, make an appointment with your doctor today to get tested for celiac disease or gluten intolerance. It may just bring you the relief you’ve been looking for all these years.

     This is good news for people who are suffering for celiac disease, since after a correct diagnosis is made, they can begin the rapid road to recovery with a gluten-free diet!

Tina Turbin

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Sunday, December 27th, 2009

You Can Raise Awareness for Celiac Disease

     How do we get the estimated three million Americans with celiac disease properly diagnosed and adequately treated? The answer lies in increased awareness and research. There are currently 49 autoimmune diseases, and celiac disease is the only one which isn’t supported in research by the government. This needs to change.

 

     In my research efforts to find out the answer to the painful symptoms I was suffering, I was finally able to get the proper diagnosis. It took a lot of time and determination, and most people aren’t able to devote themselves to this degree. It’s not right that millions of people are suffering from a disease that can treated so easily yet the diagnosis for which is so elusive, when simply educating doctors in its symptoms would bring these people relief.

 

     While efforts are surely being made to get the U.S. government to fund research and to raise awareness for this disease, there are some things you can do yourself beside just writing your representatives, which I highly suggest you do. If you were to send out this article to a hundred people or speak to the same number of people about this subject, chances are, you would come across a sufferer of celiac disease and you would change that person’s life. Better yet, post it on a blog or forward it to friends and have them forward it themselves. In this way, you may be able to contact many more than a hundred people. The increased awareness will surely lead to increase relief.

Tina Turbin

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  • Tina Turbin

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    Tina Turbin became extremely interested and involved in the subjects of gluten free, gluten sensitive and celiac disease a number of years ago as a result of...

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