Probiotics: An Answer to Celiac Disease?

Probiotics: An Answer to Celiac Disease?

Celiac disease, an autoimmune reaction to gluten, a protein found in wheat, rye, and barley, affects about one percent of the population and 3 million Americans. In spite of this statistic, the disease remains one of the least-researched autoimmune disorders and is in fact the only one not supported by government funding. In the face […]

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Gluten-Free, Paleo, Dairy-Free Quiche – Recipe

Gluten-Free, Paleo, Dairy-Free Quiche – Recipe

(More Pictures below of all the steps) I used to not be a fan of quiche. As I got older my taste in food changed and now I am a bit obsessed with it. It’s hard finding it at a restaurant gluten-free though and nearly impossible to find it grain-free and paleo. I tried once […]

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Gluten-Digesting Enzyme Product: A Must for Celiacs

Gluten-Digesting Enzyme Product: A Must for Celiacs

I’d like to recommend a product for my readers and welcome any feedback you have. Gluten Sensitivity Formula, developed by Advanced Bionutritionals, is an advanced gluten-digesting enzyme product, which is a must for celiacs and gluten-sensitive people. Sometimes, no matter how diligent you are in your gluten-free diet, accidental ingestion of gluten happens. That’s why […]

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Pam MacD’s – A Friendly Gluten Free Market Pt.2

Pam MacD’s – A Friendly Gluten Free Market Pt.2

FOR PART ONE OF THIS INTERVIEW CLICK HERE. Cont. What is it like having the only GF store in LA? It’s kind of like being a food Santa Claus.  Sure you can find some of our items in other markets – we have to carry the national top sellers.  But there are those special items […]

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The CELIAC List: A Valuable Resource for the Gluten-Free Community

The CELIAC List: A Valuable Resource for the Gluten-Free Community

On the gluten-free diet, you’ve likely come across some of the challenges. Especially when you’re new to the diet, the amount of foods that are off-limits and the number of hidden sources of gluten can seem overwhelming.  For many, the gluten-free diet is more like a gluten-free lifestyle, requiring major changes in several arenas of […]

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Gluten-Free, Grain-Free Cashew Butter Cookies

Gluten-Free, Grain-Free Cashew Butter Cookies

If you like peanut butter cookies, you’ll love these cashew butter cookies.  Watch out, these gluten-free, grain-free cookies will go fast! INGREDIENTS: 2 c roasted cashew butter 1 c ground fine cashew flour (from raw cashews) 10-12 tbsp raw honey, heated 1 tsp baking soda 1 tsp vanilla bean paste or ground vanilla beans   […]

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Pam MacD’s – A Friendly Gluten Free Market Pt.1

Pam MacD’s – A Friendly Gluten Free Market Pt.1

With celiac disease awareness on the rise we are all hearing about more and more gluten-free products. Now that we have so many gluten-free companies where do we go to get them? Sure, there is that little three foot area of items at the grocery store but if you are like me you look it […]

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Gluten-Digesting Enzymes: Dr. Nan Kathryn Fuchs, PhD offers Insight

Gluten-Digesting Enzymes: Dr. Nan Kathryn Fuchs, PhD offers Insight

After their diagnosis, celiac patients are put on the gluten-free diet, which is the only treatment option currently available. The diet requires total elimination of gluten, a protein found in wheat, barley, and rye, which when ingested causes an autoimmune reaction in celiacs which results in damage to the absorptive finger-like projections that line the […]

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The Benefits of Gluten-Digesting Enzymes

The Benefits of Gluten-Digesting Enzymes

As an author, researcher, and gluten-free advocate (glutenfreehelp.info), I’m always on the lookout for ways to help manage a gluten-free diet. As awareness about gluten intolerance increases in the United States, I’m finding that more and more companies are committing themselves to serving the gluten-free community. One such company, Advanced Bionutritionals, stands out for their […]

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Study Shows Quinoa May Not Be Safe for Celiacs

Study Shows Quinoa May Not Be Safe for Celiacs

Quinoa has been gaining popularity as a substitute for grains among celiacs. People write in a lot about this high-protein wonder seed, it’s in tons of gluten-free recipes, and you can find it in  gluten-free pastas, baked goods, and other wheat alternatives.      Testing at gluten levels usually less than 20 ppm, quinoa has been […]

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