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Saturday, October 30th, 2010

This Gluten-Free Website Is A Nominee With Only 9 Others for Best Website Out of 6.5 Million Others!

I have never posted anything on this site asking for help to anyone in the GF arena ever before,  yet due to the circumstances I feel the need. We all can “win” in the gluten-free and celiac domain, with that which I am sharing with you below.

Afilias, the owners of the .INFO chose my gluten-free help website and 9 other sites (over 6.5 million .INFOs) and started a “contest” for the best .INFO website of 2010 on October 6th, 2010. This contest goes on only until November 2nd.

I sell nothing on this site. It was started and continues from my heart and my desire to help others after my own many  painful years of misdiagnosis and road to no answers. I work with MANY professionals in this field, interview and promote many of them on radio shows and many of them as well write on my site monthly. This site helps get many off drugs- proof of testimonies sent in, helps many get properly diagnosed, helps share the truth about gluten and celiac disease, helps many learn about gluten issues and celiac disease, helps many children and issues with trouble in school stemming from this physical situation not”mental” and has united many wonderful tops in their fields with one another,  just to name a few points.

The voting requires you simply 1) go to this link http://www.info-award.info/ 2) then register by sharing a name and email on  two lines only 3) then they send you a password in a few moments and a link where you then vote for my www.GlutenFreeHelp.info website. You are entered in a drawing for a free iPad for voting which they threw in for some added incentive and fun.

Please share this news BROADLY. I give you permission to copy this text now.

You can also help by going to the their Afilias facebook page (owners of .INFO) and post a post on their page stating BROADLY , WHY this site, GlutenFreeHelp .info should be their winner! The judges will be making the final decision. http://www.facebook.com/dotINFO

Again, this will be a huge win for many people involved directly and indirectly should WE win. I mean WE, as this celiac community is the most amazing group of people which I work with and for.

Thank you Everyone!
Tina Turbin
www.GlutenFreeHelp.info “My Undeniable Cause”
www.DannyTheDragon.com
Nominee for Best Children’s Picture Book 2009
International Book Awards Finalist -Children’s Novelty & Gift Book 2010
National Indie Excellence Awards Finalist -Children’s Picture Book 2010
Mom’s Choice Awards 2010- Silver Recipient
Disney Media, Parent’s Choice Award 2010


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Sunday, January 31st, 2010

Chocolate Chip Banana Bread- Runner Up January 2010 Contest

Tina, Here’s my chocolate chip banana bread that never lasts long in my house.

Chocolate Chip Banana Bread

January Contest 2010 Runner Up

preheat 325 degrees

Combine 2 cups gluten free flour mix

(I usually use Bette Hagman’s GF
mix)

3/4 cup sugar

1 tsp. xanthan gum

1 tsp. baking powder

1/2 tsp salt in a medium size bowl

Add 3 mashed ripe bananas

3/4 cup oil

2 eggs

2 tsp. vanilla

Mix well with a wooden spoon

Stir in 1 cup chocolate chips

Pour into greased loaf pan, 3 mini loaf pans or 6 jumbo muffin cups.

Bake at 325 for 25-45 minutes (depending on the size you are making) until a toothpick inserted in the center of the loaf comes
out clean.

Missy Mutchnik- January 2010 Runner Up recipe

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Sunday, January 31st, 2010

Irresistible GF Chocolate Frosting – Runner Up January 2010 Contest

Dear Tina, Thanks very much for offering this contest! My recipe entry is one your readers will never, ever forgive you for posting, because it’s just too good! I love Pamela’s Dark Chocolate Frosting Mix, but I wanted something even thicker and more sophisticated for a grown-up GF birthday cake.

 

 

January 2010 Contest Runner UP

Irresistible GF Chocolate Frosting

Time: 5 minutes

1/2 cup Pamela’s GF Chocolate Frosting mix
2 tablespoons Ghirardelli Unsweetened Cocoa powder
2 tablespoons butter
1 tablespoon water
1/2 teaspoon (real) GF vanilla

Combine frosting mix and unsweetened cocoa. Beat in butter, water, and vanilla. This recipe will frost an 8” flourless chocolate torte perfectly. Hope you and yours enjoy it!

Thanks again very much & all best, Vanessa

© 2010 Vanessa Wright

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Saturday, November 21st, 2009

You Will Love the FREE Giveaway We Have for You!

Perfect to complement your gluten-free baking, enter this month’s Gluten-free contest to try your luck at winning a most beautiful and treasured item for your kitchen.  Click on the above “contest” link for a peek at the prize.

Or you may visit the Gluten Free Help home page to enter!

Hurry and enter before November 30th!

Best of luck,

Tina Turbin

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  • Tina Turbin

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    Tina Turbin became extremely interested and involved in the subjects of gluten free, gluten sensitive and celiac disease a number of years ago as a result of...

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