Posts Tagged ‘gluten-free companies’
Saturday, February 11th, 2012
Over thirty years ago, Mr. Ritt opened a bakery in Philadelphia that would later become a gluten-free establishment and gain a dedicated fan base among the gluten-free community. It’s no surprise that after closing his bakery’s doors, Mr. Ritt was met with the demands of his enthusiastic customers who couldn’t do without his tasty creations. Lucky for us, in response to their feedback, he developed a variety of mixes, which can now be conveniently ordered online. We had the opportunity to test some of these mixes, and we were quite satisfied.
Mr. Ritt makes a wide assortment of gluten-free mixes, allowing the gluten-free community to make all sorts of baked goods, from cookies and cakes to baguettes, pizza crust, and hamburger buns. The mixes are excellent, with great flavor, versatility, and quality ingredients.
The All-Purpose Buckwheat Flour Blend is a high-fiber and high-protein mix. This one is ideal for baked goods with a flavor that’s stronger than chocolate chip cookies, according to Mr. Ritt’s website. Pizza and Italian lovers can use the Multipurpose Italian Bread and Pizza Crust Mix, which is not only gluten-free but also egg- and dairy-free. This mix is good for hamburger and hotdog buns as well as pizza crust.
Waffle-lovers, rejoice! Mr. Ritt’s Buttermilk Waffle Mix can be used for not only waffles, which were the mainstay of Mr. Ritt’s bakery for years, but also pancakes and even a tempura mix.
If you’re a fan of soft pretzels, as I am, you’ll love the Quinoa Bread and Pretzel Mix, a delicious mix that’s not only free of gluten, egg, and dairy, but made with quinoa flour, rich in protein and fiber. As far as I know, it’s the only soft pretzel mix celiacs can make at home!
Mr. Ritt has used his impressive experience to enable us to reproduce his cherished goods in our kitchen with versatile, nutritious, and delicious mixes. What’s more, Mr. Ritt says more are coming. I highly recommend his products for your gluten-free baking needs!
Miranda Jade
www.GlutenFreeHelp.info
k.m.
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Tags: autoimmune disorder, celiac, celiac children, celiac disease, gluten free, gluten free diet, gluten free foods, gluten free help, Gluten-Free Baking, gluten-free companies, Gluten-Free Cooking, Gluten-Free Desserts, Gluten-Free Products, Gluten-Free Recipe, Gluten-Free Recipes, Miranda Jade, Miranda Jade Turbin, Tina Turbin, Tina Turbin researcher
Posted in Cookies, Dining Gluten Free, Food Companies to Know About, Fun Food, Gluten-Free Products, Kids in the kitchen, Miranda Jade, Review - Gluten Free Companies, Tina Turbin | No Comments »
Thursday, February 9th, 2012
Try this really yummy shrimp recipe using Cajun Choice seasoning. It is so good for dinner, for appetizers or just on a salad for a light lunch! Try also with yummy veggies.
Ingredients:
1 Cajun shrimp seasoning packet
Approximately 24 precooked medium sized shrimp
1/3-1/2 butter stick
1/3-1/2 lemon juiced
Directions:
Put all shrimp in a pan on a low-medium heat (if your shrimp are frozen be sure to run room temperature water over them before you cook them to be sure they are defrosted)
Add whole packet of Cajun Choice Shrimp seasoning evenly on top of the shrimp.
Cut butter into small pieces and add directly into pan.
Once butter is all melted stir shrimp, seasoning and butter all together.
Add lemon to mixture.
Stir some more to make sure lemon is all over shrimp.
Cook for about 2 more min and serve.
Serves 2 as a main course or 4 as an appetizer.
Miranda Jade
www.GlutenFreeHelp.Info
k.m.
If you would like permission to reprint informaton from this page, please contact me.
Tags: autoimmune disorder, celiac, celiac awareness, celiac disease, gluten free, gluten free diet, gluten free foods, gluten-free companies, Gluten-Free Cooking, Miranda Jade, Miranda Jade Turbin, product reviews, Tina Turbin
Posted in 20 Minute Recipes, Dining Gluten Free, Fish, Main Dishes, Miranda Jade, Recipes, Tina Turbin | No Comments »
Monday, January 30th, 2012
The symptoms of celiac disease cover a wide range and are variable from person to person, but according to the Canadian Celiac Association, there are some symptoms that seem to be particularly common among celiac children.
These are: vomiting, irritability, behavioral changes, delayed growth or puberty, short stature, and dental enamel abnormalities.
According to Celiacs, Inc., the symptoms of celiac disease usually manifest in children after three to five months after they first ingest gluten, but this period of time may be shorter (“as short as one month”). Their website lists additional celiac symptoms commonly found in children, such as a large abdomen, abnormal stools (large, pale, or floating), flattened buttocks, and acute diarrhea and dehydration. Older children will experience “more subtle” symptoms such as: poor appetite, poor growth, and anemia.
Miranda Jade
http://www.GlutenFreeHelp.info
b.a.
If you would like permission to reprint informaton from this page, please contact me.
Tags: autoimmune disorder, behavioral changes, Canadian Celiac Association, celiac, celiac awareness, celiac children, celiac disease, celiac kids, Children, delayed growth or puberty, dental enamel abnormalities., GF food services, gluten, gluten free, gluten free diet, gluten free foods, gluten free help, gluten intolerance, gluten sensitivity, Gluten-Free Baking, gluten-free companies, Gluten-Free Cooking, Gluten-Free Desserts, Gluten-Free Doctor, gluten-free food, gluten-free kids, gluten-free nutrition bars, Gluten-Free Products, Gluten-Free Recipe, Gluten-Free Recipes, gluten-free snacks, glutenfreehelp, irritability, Miranda Jade, Miranda Jade Turbin, product reviews, researcher, reviews, short stature, Tina Turbin, Tina Turbin researcher, vomiting
Posted in Allergies, Autoimmune Disorders, Celiac Disease Center, Children, Gluten-Free and Allergy Tests, Gluten-Free Research, Health, Helpful Information, Helpful Tips, Kids Illnesses, Medical Research, Miranda Jade, Multiple Sclerosis, Read About Company, Tina Turbin | No Comments »
Saturday, January 28th, 2012
KA-ME literally translated means “turtle” or “tortoise” in Japanese, implying permanence and traditions to the approach in manufacturing Asian food. KA-ME is over 25 years old in the business of adhering to dietary philosophies and cooking and baking methods of the Asians, brought down through traditions.
Gluten is not a staple in the Asian world or in their foods and never has been. Even the inclusion of soy and wheat is “an American idea.” How absurd!
KA-ME has delicious gluten-free, single-serve rice crackers as well as lightly-salted ones which I really enjoyed and would purchase again.
The company manufactures more products and many in Asia, yet these are the only two I tested and can comment upon.
Miranda Jade
www.glutenfreehelp.info.
If you would like permission to reprint informaton from this page, please contact me.
Tags: celiac, celiac disease, GF food services, gluten, gluten free, gluten free diet, gluten free foods, gluten intolerance, gluten sensitivity, gluten-free companies, gluten-free crackers, gluten-free kids, Gluten-Free Products, gluten-free snacks, glutenfreehelp, healthy snacks for kids, Miranda Jade, Miranda Jade Turbin, product reviews, reviews, Tina Turbin, Tina Turbin researcher
Posted in Fast Food- Gluten Free, Gluten-Free Products, Miranda Jade, Read About Products, Tina Turbin | No Comments »
Monday, January 23rd, 2012
Celaic disease, which has a wide variety of symptoms in itself, often is attended by other health conditions. According to the Canadian Celiac Association, for this reason, it’s recommended that people with celiac disease symptoms or a family history of celiac disease get tested for the following associated conditions:
-Osteoporosis
-Type 1 diabetes mellitus
-Other autoimmune disease (such as autoimmune hepatitis or autoimmune thyroid disease)
-Down syndrome
-Turner syndrome
-Lymphoma
Miranda Jade
http://www.GlutenFreeHelp.info
b.a.
If you would like permission to reprint informaton from this page, please contact me.
Tags: autoimmune, autoimmune disorder, autoimmune hepatitis, autoimmune thyroid disease, Canadian Celiac Association, celiac, celiac awareness, celiac children, celiac disease, celiac kids, Children, Down syndrome, GF food services, gluten, gluten free, gluten free diet, gluten free foods, gluten free help, gluten intolerance, gluten sensitivity, Gluten-Free Baking, gluten-free companies, Gluten-Free Cooking, Gluten-Free Desserts, Gluten-Free Doctor, gluten-free food, gluten-free kids, gluten-free nutrition bars, Gluten-Free Products, Gluten-Free Recipe, Gluten-Free Recipes, gluten-free snacks, glutenfreehelp, Lymphoma, mellitus, Miranda Jade, Miranda Jade Turbin, osteoporosis, researcher, Tina Turbin, Tina Turbin researcher, Turner syndrome, Type 1 diabetes
Posted in Allergies, Autism and Gluten, Autoimmune Disorders, Celiac Disease Center, Gluten Free Services, Gluten-Free and Allergy Tests, Gluten-Free Research, Health, Helpful Information, Helpful Tips, Kids Illnesses, Medical Research, Miranda Jade, Multiple Sclerosis, Read About Company, References, Sjogren's Syndrome, Tina Turbin | No Comments »
Tuesday, January 17th, 2012
You can order a copy of the Winter print edition of the Journal of Gluten Sensitivity to read my article, “U.S. Has Yet to Define ‘Gluten-Free’ for Food Labels,” in which I take up the critical subject of the FDA’s gluten-free labeling regulations.
The Journal of Gluten Sensitivity is a print and online quarterly newsletter co-edited by the founder of Celiac.com, Scott Adams. It publishes articles geared toward those on the gluten-free diet for reasons of celiac disease, gluten intolerance, as well as wheat allergies, keeping readers up-to-date on the latest scientific research and developments in the gluten-free arena. I am honored to have my article included in its Winter publication.
Check out the link below to subscribe to the newsletter:
http://www.glutenfreemall.com/catalog/journal-gluten-sensitivity-celiaccom-paper-edition-online-edition-year-subscriptionissues-celiac-disease-newsletters-p-469.html
Tina Turbin
www.GlutenFreeHelp.info
b.a.
If you would like permission to reprint informaton from this page, please contact me.
Tags: celiac, celiac awareness, celiac disease, celiac kids, GF food services, gluten, gluten free, gluten free diet, gluten free foods, gluten free help, gluten intolerance, gluten sensitivity, Gluten-Free Baking, gluten-free companies, Gluten-Free Cooking, Gluten-Free Desserts, gluten-free food, Gluten-Free Products, Gluten-Free Recipe, gluten-free snacks, glutenfreehelp, journal of gluten sensitivity, researcher, Tina Turbin, tina turbin author, Tina Turbin researcher
Posted in Allergies, Gluten Free Services, Gluten-Free Products, Gluten-Free Research, Health, Helpful Information, Helpful Tips, Read About Company, Read About Products, References, Tina Turbin | No Comments »
Monday, January 9th, 2012
I tested all 5 flavors of gluten-free Mary’s Gone Crackers as well as three flavors of their Sticks & Twigs, somewhat a replacement for your slender pretzels, but with a much more grainy, crunchy, and hearty flavor. I was not all that fond of them and found them to be quite dry and as a result ran a taste test with my L.A. team and a “party” in Florida with over 15 people. The unanimous decision was that they were a bit dry and flavorless.
The round crackers are beautifully displayed and a terrific idea, made with organic brown rice, quinoa, and flax. Again, they were a bit dry, and we found them to be best eaten with a moist topping or spread. The Caraway was the most true to its name in its taste and has the most flavor.
Mary Waldner, founder of Mary’s Gone Crackers, suffered from intestinal pain for years until discovering her pain was the result of gluten, and her son was soon after diagnosed with celiac disease. Mary’s Gone Crackers has been her solution to satisfy the needs of people and her family with a good, nutritious fiber-packed food.
Here is a video review I did on these wonderful crackers:
I welcome others to share opinions in the comment box provided below
Miranda Jade
www.glutenfreehelp.info
If you would like permission to reprint informaton from this page, please contact me.
Tags: can do kid, can do kids, celiac, celiac disease, GF food services, gluten, gluten free, gluten free diet, gluten free foods, gluten intolerance, gluten sensitivity, gluten-free companies, gluten-free kids, gluten-free nutrition bars, Gluten-Free Products, gluten-free snacks, glutenfreehelp, healthy snacks for kids, luten-free products, Miranda Jade, Miranda Jade Turbin, product reviews, reviews, Tina Turbin, Tina Turbin researcher
Posted in Fast Food- Gluten Free, Fiber, Gluten-Free Products, Miranda Jade, Review - Gluten Free Companies | 4 Comments »
Saturday, January 7th, 2012
We review a lot of gluten-free companies and products, but it isn’t very often that we come across a body product line that is gluten-free.
Green Beaver is a Canada-based company that truly believes in being gluten-free. From kids’ products to women’s lip products, this company is sure to have something for everyone. This company takes pride in making sure their products are certified organic as well. Green Beaver understands that pesticides accumulate in fatty tissue (bioaccumulation) and are endocrine disruptors. As many of us know, repeated contact with even small doses of pesticides can cause build up in the body which possibly can cause immune and nervous system disorders years after exposure. Using certified organic products can be very beneficial for those with celiac or gluten-sensitivity due to our weaker immune systems.
We tested many of Green Beaver’s products. One of our testers fell in love with the Star Anis toothpaste. He said that he had tried other anis(anise)-flavored toothpastes, and they always tasted very artificial to him. Green Beavers Star Anis toothpaste tasted like real licorice!
Most important, we always want to protect our children. Green Beaver has a wonderful children’s line complete with a bubble bath. It is gentle enough to use on your kids but still gets the job done. The products are all naturally scented so you don’t have to worry about overwhelming scents. We found them to be very light and pleasing.
Some people who are celiac or gluten-sensitive don’t see a reaction from gluten touching the skin, but why take the risk? With your pores opened from the heat of your shower, whatever you use on your hair or body is sure to get into your system. Green Beavers line of body products for adults is no ordinary organic gluten-free line. It also works! I find that most of the body products at my local health food store just don’t get the job done. My hair is left feeling dry and my skin isn’t moisturized well enough.
One of our testers said that the lavender shampoo and conditioner were just what she has been looking for. The shampoo really cleaned her hair, and the conditioner gave her that deep-conditioned feel that she normally only gets from salon conditioner. She also thought the body lotion was excellent. It is very thick so she wanted me to warn you that “a little bit goes a long way!”
My favorite product of Green Beaver would have to be their lip shimmers. They moisturize your lips so well and leave them with just the right tint of color. Having a gluten-free product to put on your lips is a must. We all lick our lips and eat food throughout the day. We are bound to get any lip product into our mouth.
When it comes down to it, if you are going to be on a gluten-free diet, remember that everything that touches your body can get into your system. Green Beaver has taken the initiative to ensure these healthy choices are readily available to us.
Green Beaver is truly at the top of our list now.
Miranda Jade
www.Glutenfreehelp.info
If you would like permission to reprint informaton from this page, please contact me.
Tags: autoimmune disorder, celiac, celiac disease, gluten, gluten free, gluten free help, gluten intolerance, gluten sensitivity, gluten-free companies, gluten-free kids, Gluten-Free Products, Miranda Jade, Miranda Jade Turbin, reviews
Posted in Allergies, Autoimmune Disorders, Children, Gluten Free Travel, Gluten-Free Products, Miranda Jade, Read About Company, Read About Products | 3 Comments »
Wednesday, January 4th, 2012
One of my lovely readers purchased Cajun Choices Shrimp, Crab and Crawfish Boil and put her own spin on it. Take a look at what she has to say and check out the Cajun Choice review.
“I love to use my “Crab Boil” for other things besides a base for soups. I actually put it into a salt shaker and sprinkle it on top of chicken, fish, vegetables, etc. I also like to add it to my gluten free flour when i’m breading my chicken to make chicken tenders. I like to use it in replace of salt because of the added spices, which increases the flavor to any dish.”
Miranda Jade
www.glutenfreehelp.info
If you would like permission to reprint informaton from this page, please contact me.
Tags: celiac, celiac disease, Gluten-Free Baking, gluten-free companies, Gluten-Free Cooking, gluten-free food, Gluten-Free Products, Gluten-Free Recipe, Miranda Jade, Miranda Jade Turbin, product reviews, reviews, Tina Turbin
Posted in 20 Minute Recipes, Casein Free, Dining Gluten Free, Ethnic Meals, Fish, Food Companies to Know About, Gluten-Free Products, Grain Free Food, Helpful Information, Helpful Tips, Miranda Jade, Read About Company, Read About Products, Recipes | No Comments »
Saturday, December 31st, 2011
Riega Foods has four new amazing cheese sauces I had to share with you. Kids and adults alike love them. Not only are they tested to ensure they contain less than 20 ppm of gluten, but they come in four flavors and in easy-to-make packs: Yellow Cheddar, White Cheddar, Pepper Jack, and Alfredo.
Each individual pack makes a delicious cheese sauce for your meal. A delicious sauce, as we all know, depends on its thickness and flavor. To make a thick, creamy cheese sauce without lumps, without it tasting dry, and without it tasting like rice flour can be a challenge for many gluten-free cooks. Most good cheese sauces have wheat thickeners in them. For us celiacs, those days of gluten-containing sauces are long gone, but taste and texture are NOT, thanks to Riega Foods. They make cheese sauces that taste amazing and with a thickness that coats your dishes perfectly. We really love them.
One of my testers made a unique chicken alfredo dish with blackened chicken using the Alfredo Cheese Sauce. She followed the easy directions and was thrilled with the outcome. She reported that although the pack looked small, it yielded a lot of sauce. Just one pack of the Alfredo Cheese Sauce covered enough to feed herself, her husband, and their two hungry, grown boys.
Another test was to sprinkle the White Cheddar Cheese Sauce on top of popcorn. It was gobbled up quickly before we even had a chance to take notes. We all loved the light flavor, and it complemented the popcorn perfectly.
Gluten-free “cheese-oholics,” this is the product you’ve been waiting for. The Yellow Cheddar is perfect for homemade macaroni and cheese. Each cheese sauce is packaged individually for one meal so it makes for easy storage.
I have to admit, I was skeptical. Is this going to be another pack we add water to with a “compromised” flavor for us celiacs? I wondered. NO, it was not. It truly went beyond our expectations, and we are highly recommending it to anyone who enjoys a true cheesy flavor.
One last note: there are a number of ways to use these packs. I always welcome your ideas to share with my readers. So do try them out and send in your recipes too.
Tina Turbin
www.GlutenFreeHelp.info
If you would like permission to reprint informaton from this page, please contact me.
Tags: autoimmune disorder, celiac, celiac disease, gluten free, gluten free diet, gluten free foods, gluten-free companies, Gluten-Free Cooking, product reviews, reviews, Tina Turbin
Posted in 20 Minute Recipes, Autoimmune Disorders, Children, Dining Gluten Free, Food Companies to Know About, Gluten-Free Products, Helpful Information, Helpful Tips, Kids in the kitchen, Review - Gluten Free Companies, Tina Turbin | 1 Comment »
