Brazi Bites – Food Review

Brazi Bites – Food Review

It’s always nice to come across a new up and coming gluten-free product. Especially one that requires almost no cooking or baking effort on my part. Time is precious and with my busy schedule I find that I have less and less time to make a homemade meal. Bread is something just about everyone loves. […]

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GlutenFreeSmartStore.com – A New Way to Shop

GlutenFreeSmartStore.com – A New Way to Shop

GlutenFreeFind.com, as many of you already know, is an award-winning online gluten-free resource directory. GlutenFreeFind.com has been doing its best from the beginning to make all our gluten-free lives easier.   Once again they are with their partnership and launch of GlutenFreeSmartStore.com. GlutenFreeSmartStore.com partnered with TV Chef Kathy Smart, Allergic Solution and GlutenFreeFind.com and officially […]

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Green Valley Organics-Review

Green Valley Organics-Review

I am sure you all remember my raving review on Redwood Hill Farm. I couldn’t get enough of their products. Well, they are at it again. This time with a new line called Green Valley Organics. A completely lactose free line of dairy products. Even lactose free sour cream! I never knew lactose free products […]

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Philosophie Superfood Powder – Gluten-Free Review

Philosophie Superfood Powder – Gluten-Free Review

“What exactly is a superfood?” may be a question you are asking. Simply put, superfoods are vibrant, nutritionally dense foods that offer tremendous dietary and healing potential. It can be hard to keep our nutrition well in such a toxic environment. Processed foods left and right. I find myself pooping vitamins left and right trying […]

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Pesach-Anything’s Possible: By Tamar Ansh- Gluten-Free, Grain-Free Cookbook Review

Pesach-Anything’s Possible: By Tamar Ansh- Gluten-Free, Grain-Free Cookbook Review

First of all what is Pesach? Pesach is another term for the well known Jewish holiday Passover. There are diet restrictions during Passover/Pesach that can make it hard to enjoy eating through this holiday. During this time you are not allowed to have wheat. Although Tamar Ansh wrote this book for the Jewish Holiday anyone […]

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Gluten-Free Giveaway!!! Gluten-Free Cookbook!!!

Gluten-Free Giveaway!!! Gluten-Free Cookbook!!!

That’s right! Gluten-free cookbook giveaway happening now! Blackbird Bakery’s Gluten-Free cookbook by Karen Morgan is one of my favorites. If the pictures inside don’t make your mouth water than the smell in your kitchen will! To enter all you have to do is comment below! For more chances to win you can comment on the […]

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3 Fellers Gluten-Free Bakery – Review

3 Fellers Gluten-Free Bakery – Review

Being that I bake so much it takes a lot to knock me out of my socks. 3 Fellers Gluten-free Bakery did just that. That being said let me tell you a little about this dedicated certified gluten-free company (yes certified).   It all started when Susan Feller, avid baker and loving mother, was diagnosed […]

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Sweet Sally’s  – Review

Sweet Sally’s – Review

    There’s just not enough “normal” bakeries out there making an effort to make gluten-free goodies for us potential customers. There are plenty of people on gluten-free diets as we all know,  and Sweet Sally’s understands this!     Sally grew up baking and was taught by the best of the best, mom and grandma. Although […]

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Pam MacD’s – A Friendly Gluten Free Market Pt.1

Pam MacD’s – A Friendly Gluten Free Market Pt.1

With celiac disease awareness on the rise we are all hearing about more and more gluten-free products. Now that we have so many gluten-free companies where do we go to get them? Sure, there is that little three foot area of items at the grocery store but if you are like me you look it […]

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Are “Naturally” Gluten-Free Grains Always Gluten Free?

Are “Naturally” Gluten-Free Grains Always Gluten Free?

Many of us on the gluten-free diet are celiac, meaning that even the smallest amount of gluten can make us ill. That’s why a pilot study published in the Journal of the American Dietetic Association regarding the gluten contamination of single-ingredient, inherently-“gluten-free” foods is so alarming! From the study on contamination of “naturally gluten-free” grains, […]

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