Posts Tagged ‘gluten-free food’
Monday, January 30th, 2012
The symptoms of celiac disease cover a wide range and are variable from person to person, but according to the Canadian Celiac Association, there are some symptoms that seem to be particularly common among celiac children.
These are: vomiting, irritability, behavioral changes, delayed growth or puberty, short stature, and dental enamel abnormalities.
According to Celiacs, Inc., the symptoms of celiac disease usually manifest in children after three to five months after they first ingest gluten, but this period of time may be shorter (“as short as one month”). Their website lists additional celiac symptoms commonly found in children, such as a large abdomen, abnormal stools (large, pale, or floating), flattened buttocks, and acute diarrhea and dehydration. Older children will experience “more subtle” symptoms such as: poor appetite, poor growth, and anemia.
Tina Turbin
http://www.GlutenFreeHelp.info
b.a.
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Tags: autoimmune disorder, behavioral changes, Canadian Celiac Association, celiac, celiac awareness, celiac children, celiac disease, celiac kids, Children, delayed growth or puberty, dental enamel abnormalities., GF food services, gluten, gluten free, gluten free diet, gluten free foods, gluten free help, gluten intolerance, gluten sensitivity, Gluten-Free Baking, gluten-free companies, Gluten-Free Cooking, Gluten-Free Desserts, Gluten-Free Doctor, gluten-free food, gluten-free kids, gluten-free nutrition bars, Gluten-Free Products, Gluten-Free Recipe, Gluten-Free Recipes, gluten-free snacks, glutenfreehelp, irritability, product reviews, researcher, reviews, short stature, Tina Turbin, Tina Turbin researcher, vomiting
Posted in Allergies, Autoimmune Disorders, Celiac Disease Center, Children, Gluten-Free and Allergy Tests, Gluten-Free Research, Health, Helpful Information, Helpful Tips, Kids Illnesses, Medical Research, Multiple Sclerosis, Read About Company, Tina Turbin | No Comments »
Monday, January 23rd, 2012
Celaic disease, which has a wide variety of symptoms in itself, often is attended by other health conditions. According to the Canadian Celiac Association, for this reason, it’s recommended that people with celiac disease symptoms or a family history of celiac disease get tested for the following associated conditions:
-Osteoporosis
-Type 1 diabetes mellitus
-Other autoimmune disease (such as autoimmune hepatitis or autoimmune thyroid disease)
-Down syndrome
-Turner syndrome
-Lymphoma
Tina Turbin
http://www.GlutenFreeHelp.info
b.a.
If you would like permission to reprint informaton from this page, please contact me.
Tags: autoimmune, autoimmune disorder, autoimmune hepatitis, autoimmune thyroid disease, Canadian Celiac Association, celiac, celiac awareness, celiac children, celiac disease, celiac kids, Children, Down syndrome, GF food services, gluten, gluten free, gluten free diet, gluten free foods, gluten free help, gluten intolerance, gluten sensitivity, Gluten-Free Baking, gluten-free companies, Gluten-Free Cooking, Gluten-Free Desserts, Gluten-Free Doctor, gluten-free food, gluten-free kids, gluten-free nutrition bars, Gluten-Free Products, Gluten-Free Recipe, Gluten-Free Recipes, gluten-free snacks, glutenfreehelp, Lymphoma, mellitus, osteoporosis, researcher, Tina Turbin, Tina Turbin researcher, Turner syndrome, Type 1 diabetes
Posted in Allergies, Autism and Gluten, Autoimmune Disorders, Celiac Disease Center, Gluten Free Services, Gluten-Free and Allergy Tests, Gluten-Free Research, Health, Helpful Information, Helpful Tips, Kids Illnesses, Medical Research, Multiple Sclerosis, Read About Company, References, Sjogren's Syndrome, Tina Turbin | No Comments »
Tuesday, January 17th, 2012
You can order a copy of the Winter print edition of the Journal of Gluten Sensitivity to read my article, “U.S. Has Yet to Define ‘Gluten-Free’ for Food Labels,” in which I take up the critical subject of the FDA’s gluten-free labeling regulations.
The Journal of Gluten Sensitivity is a print and online quarterly newsletter co-edited by the founder of Celiac.com, Scott Adams. It publishes articles geared toward those on the gluten-free diet for reasons of celiac disease, gluten intolerance, as well as wheat allergies, keeping readers up-to-date on the latest scientific research and developments in the gluten-free arena. I am honored to have my article included in its Winter publication.
Check out the link below to subscribe to the newsletter:
http://www.glutenfreemall.com/catalog/journal-gluten-sensitivity-celiaccom-paper-edition-online-edition-year-subscriptionissues-celiac-disease-newsletters-p-469.html
Tina Turbin
www.GlutenFreeHelp.info
b.a.
If you would like permission to reprint informaton from this page, please contact me.
Tags: celiac, celiac awareness, celiac disease, celiac kids, GF food services, gluten, gluten free, gluten free diet, gluten free foods, gluten free help, gluten intolerance, gluten sensitivity, Gluten-Free Baking, gluten-free companies, Gluten-Free Cooking, Gluten-Free Desserts, gluten-free food, Gluten-Free Products, Gluten-Free Recipe, gluten-free snacks, glutenfreehelp, journal of gluten sensitivity, researcher, Tina Turbin, tina turbin author, Tina Turbin researcher
Posted in Allergies, Gluten Free Services, Gluten-Free Products, Gluten-Free Research, Health, Helpful Information, Helpful Tips, Read About Company, Read About Products, References, Tina Turbin | No Comments »
Wednesday, January 4th, 2012
One of my lovely readers purchased Cajun Choices Shrimp, Crab and Crawfish Boil and put her own spin on it. Take a look at what she has to say and check out the Cajun Choice review.
“I love to use my “Crab Boil” for other things besides a base for soups. I actually put it into a salt shaker and sprinkle it on top of chicken, fish, vegetables, etc. I also like to add it to my gluten free flour when i’m breading my chicken to make chicken tenders. I like to use it in replace of salt because of the added spices, which increases the flavor to any dish.”
Tina Turbin
www.glutenfreehelp.info
If you would like permission to reprint informaton from this page, please contact me.
Tags: celiac, celiac disease, Gluten-Free Baking, gluten-free companies, Gluten-Free Cooking, gluten-free food, Gluten-Free Products, Gluten-Free Recipe, product reviews, reviews, Tina Turbin
Posted in 20 Minute Recipes, Casein Free, Dining Gluten Free, Ethnic Meals, Fish, Food Companies to Know About, Gluten-Free Products, Grain Free Food, Helpful Information, Helpful Tips, Read About Company, Read About Products, Recipes | No Comments »
Monday, November 7th, 2011
Sunshine Burger is one of the only companies that offers a gluten-free, soy-free, vegan and USDA certified organic veggie burger. Only organic whole food ingredients are used, such as raw ground sunflower kernels, brown rice, fresh carrots, herbs and sea salt, all of which (the company is proud to say) consumers can pronounce.
Organic Sunshine Burgers come in several flavors: Garden Herb, Barbecue, South West, Breakfast and Falafel. All Sunshine Burgers are fully cooked and browned in the oven and come frozen to preserve freshness. You can find these burgers at Whole Foods as well as in many other health food stores and co-ops across the country.
For more information or recipe ideas, check out the link below!
www.sunshineburger.com
Tina Turbin
http://www.GlutenFreeHelp.info
If you would like permission to reprint informaton from this page, please contact me.
Tags: celiac, celiac disease, gluten free, gluten free diet, gluten-free eaters, gluten-free food, Gluten-Free Products, Health food stores, organic veggie burger, organic whole food ingredients, sunshine burger, sunshine burgers, Tina Turbin researcher
Posted in Dining Gluten Free, Fast Food- Gluten Free, Food Companies to Know About, Fun Food, Gluten-Free Products, Helpful Information, Read About Company, Read About Products | 12 Comments »
Friday, October 21st, 2011
This recipe is an adaptation of a recipe submitted to one of my testers, Miranda Jade. She loved some of the holiday treats that are on sale and decided to make a slight change and come up with her own recipe. Hint: her favorite starts with the word Moose.
After a couple tries- the below simple recipe was her winner! Thanks Miranda Jade!
Ingredients:
12 oz Chocolate Chips
12 oz Caramel
½ cup nuts crushed up
Sorghum- 6cups popped
Directions:
- Pop enough sorghum to fill up 6 cups.
- Spread sorghum on waxed paper evenly.
- Melt chocolate and drizzle evenly on top of half of the sorghum.
- Melt caramel and drizzle evenly over the other half of the sorghum.
- Sprinkle nuts evenly over all sorghum.
- Let sorghum cool completely.
- Peal sorghum off wax paper and put in a jar in hunks.
- Shake jar lightly to mix.
Enjoy!
Again, thanks Miranda Jade.
Check out the review I did on the company Just Poppin. They have the best sorghum!
Tina Turbin
www.GlutenFreeHelp.info
mt
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Tags: gluten free foods, Gluten-Free Baking, Gluten-Free Cooking, Gluten-Free Desserts, gluten-free food, Gluten-Free Recipe, Gluten-Free Recipes, gluten-free snacks, Tina Turbin
Posted in 20 Minute Recipes, Baking, Casein Free, Desserts, Kids in the kitchen, Party Ideas, Recipes, Tina Turbin | 8 Comments »
Thursday, August 11th, 2011
INGREDIENTS
1 1lb. skinless halibut fillet, diced in ½-in. pieces
¾ c fresh lime juice
¼ c orange juice
1 habanera pepper seeded and minced
1 naval orange, peel and section
Salt and pepper
DIRECTIONS
1. Place halibut, juices, and habanera in a bowl. Cover and refrigerate about 2-3 hours.
2. Strain liquid and toss with orange sections.
3. Add salt and pepper to taste
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Tags: gluten free, gluten free foods, gluten intolerance, Gluten-Free Baking, Gluten-Free Cooking, gluten-free food, Gluten-Free Recipe, Gluten-Free Recipes, Tina Turbin
Posted in Dining Gluten Free, Easy Recipes, Fish, Main Dishes, Party Ideas, Recipes, Vegetables | 8 Comments »
Thursday, July 28th, 2011
This one is adapted from a “Martha” on one of her television recipes.
INGREDIENTS:
¼ c gluten-free soy sauce
3 tbsp rice vinegar
1 tbsp minced fresh garlic
2 tsp sugar
¼ tsp sesame oil
DIRECTIONS
Stir all and serve with any Asian (gluten-free of course) wontons – pot stickers or even gluten-free tempura
Tina Turbin www.glutenfreehelp.info
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Tags: gluten free diet, Gluten-Free Baking, Gluten-Free Cooking, gluten-free food, Gluten-Free Recipe, Tina Turbin
Posted in 20 Minute Recipes, Casein Free, Dining Gluten Free, Easy Recipes, Recipes | 7 Comments »
Thursday, July 21st, 2011
This recipe is an old favorite which I made gluten-free and without potatoes. I use mashed “cauliflower” as the topping and no one even knows. Not even my pickiest tester – my daughter.
INGREDIENTS for topping:
1 head cauliflower
2 tbsp butter or soy butter – not melted
2 tbsp rice milk (or milk of choice)
INGREDIENTS for filling:
1 tbsp olive oil
1 large onion diced
3 celery stalks diced
2 carrots diced
2 cloves garlic diced
2 lbs ground beef (chicken or turkey)
¾ tsp chili or chipotle
2½ tbsp of cornstarch
6 oz peas (frozen or fresh sweet peas)
DIRECTIONS – Preheat oven 420
Topping
Steam cauliflower till soft in 2½ cups of water (drain and save water)
Place in bowl and mash with a fork
Take your Bullet, hand processor, Vita-Mix or blender and puree – (add butter and milk if you desire slightly creamier, but not necessarily at all)
Salt and pepper to taste.
Filling
Heat oil in large skillet.
Cook onion about 2 min on med
Add celery, carrot and garlic – cook about 8 – 10 mins.
Add beef for about 5 min – stir – break up pieces to be small
Add the cornstarch to 2 cups of your saved water from your steamer and whisk it – add to beef and boil around 1-2 min low
Pour filling into a 2 qt dish
Evenly distribute cauliflower mash over the top, sealing edges.
Bake approx 30 min
Tina Turbin www.glutenfreehelp.info
If you would like permission to reprint informaton from this page, please contact me.
Tags: gluten free foods, Gluten-Free Baking, Gluten-Free Cooking, gluten-free food, Gluten-Free Recipe, Tina Turbin
Posted in Baking, Beef Dishes, Dining Gluten Free, Easy Recipes, Fun Food, Helpful Tips, Main Dishes, One Dish Meals, Party Ideas, Recipes, Vegetables | 12 Comments »
Tuesday, July 5th, 2011
There is certainly no lack of options when it comes to gluten-free breads. Gluten-free for years, I’m lucky to have had the opportunity to try so many of them. The market is now full of gluten-free bread companies, offering breads, buns, rolls, and so much more, some of which are made to be nutrient-rich and good for us. Here is an overview of some gluten-free bread companies:
Rudi’s
Rudi’s Gluten-Free Bakery (http://rudisglutenfree.com) offers three types of breads, Original, Multigrain, and Cinnamon Raisin. Original is made to taste like classic white bread and is superior in taste, and the Multigrain tastes great.
Katz Gluten-Free Bakery
Katz Gluten-Free Bakery (http://katzglutenfree.com) is a casein-free, gluten-free, dairy-free, and nut-free facility. Their bestseller is their challah bread, with their whole grain bread coming in behind a close second. For more information, read my company review here.
Everybody Eats
Everybody Eats (http://www.everybodyeats-inc.com) is a 100% dedicated gluten free and 100% dedicated ground and tree nut free facility based in Brooklyn. Their unsliced challah and baguettes are known for being tasty. They also offer bagels, deli rolls, and more.
Canyon Bakehouse
Canyon Bakehouse (http://canyonbakehouse.com) sells a variety of gluten-free breads, including a tasty cinnamon raisin bread, as well as focaccia, muffins, and some delicious hamburger buns.
Grainless Baker
Grainless Baker (http://thegrainlessbaker.com) makes breads, rolls, and much more. They’ve developed 40 products in 10 different categories. As far as their breads, they offer several types, including an exceptional mock rye. You can read more about the company in my review here.
Joan’s GF Greatbakes
Joan’s (http://gfgreatbakes.com) offers a wide array of breads and bread products, including corn bread, rolls, muffins, and all varieties of bagels. Joan’s GF Greatbakes is a dedicated gluten-free facility that is also free of peanuts, tree nuts, and soy. Some of their products are also egg- and dairy-free.
Food for Life Baking Company
Food for Life (http://foodforlife.com) is not a gluten-free company but sells gluten-free breads and products such as Brown Rice Tortillas and Yeast-Free Gluten-Free Breads. Their multigrain bread is a great product.
Tina Turbin
www.GlutenFreeHelp.info
If you would like permission to reprint informaton from this page, please contact me.
Tags: autoimmune disorder, canyon bakehouse, celiac, celiac awareness, celiac disease, celiac kids, Children, everybody eats, food for life baking company, GF food services, gluten, gluten free, gluten free brea, gluten free bread, gluten free diet, gluten free foods, gluten free help, gluten intolerance, gluten sensitivity, gluten-free companies, Gluten-Free Cooking, Gluten-Free Desserts, gluten-free food, gluten-free kids, Gluten-Free Products, Gluten-Free Recipe, gluten-free snacks, glutenfreehelp, grainless baker, healthy snacks for kids, Joan's gf greatbakes, katz gluten free bakery, product reviews, reviews, rudis, Tina Turbin
Posted in Dining Gluten Free, Fiber, Food Companies to Know About, Gluten-Free Products, Helpful Tips, Read About Company, Read About Products, Review - Gluten Free Companies, Tina Turbin, Vegetarian | 12 Comments »
