Nick and the Shrinking Inner Spaceship- Book Review

Nick and the Shrinking Inner Spaceship- Book Review

A lot of change has occurred in the gluten-free community and field in the last few years. Even since I was diagnosed 6 years ago a lot has happened. More and more young kids are getting diagnosed correctly with celiac disease. This means for them, that they get to skip the years and years of physical discomfort, emotional […]

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Treating Autism with Bentonite Clay

Treating Autism with Bentonite Clay

As a children’s author, researcher, and humanitarian, I have been growing increasingly alarmed at the growing number of autism diagnosis. Whereas in the 1980s, a study shows that 4 in every 10,000 children exhibited signs of autism, a study conducted recently by Cambridge University’s Autism Research Center showed that approximately 1 in 60 children have […]

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Gluten-Free Kids at School: Federal Programs and Gluten-Free Lunches

Gluten-Free Kids at School: Federal Programs and Gluten-Free Lunches

Raising gluten-free children can be a tough job. A gluten-free diet can already be enough of a headache, requiring major changes in your own kitchen, how you celebrate the holidays, and dining out. Then there’s the matter of school, a whole challenge in itself. Fortunately, the American Celiac Disease Alliance has stepped forward to make […]

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Pam MacD’s – A Friendly Gluten Free Market Pt.2

Pam MacD’s – A Friendly Gluten Free Market Pt.2

FOR PART ONE OF THIS INTERVIEW CLICK HERE. Cont. What is it like having the only GF store in LA? It’s kind of like being a food Santa Claus.  Sure you can find some of our items in other markets – we have to carry the national top sellers.  But there are those special items […]

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Kellogg’s Gluten-Free Rice Krispies Breakfast Giveaway!!!

Kellogg’s Gluten-Free Rice Krispies Breakfast Giveaway!!!

It has been a while since we have done a giveaway so I thought we could start them off with a bang! I always loved eating Rice Krispies as a child. Not only did they taste good but they made such fun sounds. They were my favorite cereal even before I was diagnosed celiac. Snap Crackle […]

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Autism-Vaccine Author Defends His Research

Autism-Vaccine Author Defends His Research

Dr. Andrew Wakefield, who published a study in 1998 about the possible link between autism and vaccines which was subsequently questioned and discredited by the medical community, has defended his work in an interview on CNN. Dr. Wakefield’s work has been discredited over the past several years, and ten of the eleven doctors who were […]

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Gluten-Free, Grain-Free Chocolate Piping

Gluten-Free, Grain-Free Chocolate Piping

  I made shapes of hearts and ovals but really any shape can be made.  These gluten-free, soy-free chocolate “designs” can be used on tops of cupcakes, cakes, served with a cup of cappuccino or with a small bowl of fruit for a classy dessert. Make sure you make the piping thick enough.   INGREDIENTS […]

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Betty Lou’s Gluten-Free Protein Bars

Betty Lou’s Gluten-Free Protein Bars

After mom Betty Lou Carrier read Sugar Blues by William Dufty and took to heart the book’s preaching that “sugar causes disease,” her life took a turn.  Little did she know that her newfound commitment to eliminating sugar from her family’s diet would end up with a 104,000 square -foot facility, 80 full-time staff, and […]

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The Only Treatment for Celiac Disease and Dermatitis Herpetiformis

The Only Treatment for Celiac Disease and Dermatitis Herpetiformis

Celiac patients and those with Dermatitis Herpetiformis (DH) (the “gluten rash”) have only one treatment option for their condition, but luckily it’s simple, effective, and non-medicinal. According to the Canadian Celiac Association (CCA), this treatment is “a STRICT GLUTEN-FREE DIET FOR LIFE.” DH patients may also use the drug Dapsone to suppress their symptoms. As […]

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Mr. Ritts Gluten-Free Ginger Bread

Mr. Ritts Gluten-Free Ginger Bread

According to Lael (field tester) this Mr. Ritts gluten-free recipe was a delicious ginger bread mix. The gluten-free mix was not as dense as usual, and it rose a lot more than w/regular flour, but it was good with whipped cream (whipping cream sweetened with a touch of maple syrup). Mr. Ritts Gingerbread 1/4 lb […]

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