This Incredible Service Can Train Your Restaurant or Kitchen to Meet Gluten-Free Demands!

This Incredible Service Can Train Your Restaurant or Kitchen to Meet Gluten-Free Demands!

GREAT Foodservice, a program of the NFCA, is a program designed to efficiently train restaurants or institutional kitchens to meet the needs of gluten-free eaters.  First, General Managers and Owners get online training and learn the ABCs of gluten-free food preparation: AWARENESS of gluten and its toxicity to celiac, BRINGING in supplies and menu items, […]

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Dining Safely and Gluten Free

Dining Safely and Gluten Free

If you need to adhere to a Gluten Free diet, dining out can be hell. I sit there half the time explaining to my waiter what gluten is, to finally resort to asking to speak to the Head Chef in hopes the guy or gal knows what I am talking about. More and more restaurants […]

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