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Monday, July 25th, 2011

Gluten-Free Multivitamin and Telomeres

 

If you’ve been keeping up with me for a while, you’ve probably heard me mention and quote the benefits of a GF multivitamin on the gluten-free diet. After all, it’s common sense health advice. Now there’s scientific evidence that shows that taking a daily multivitamin also increases longevity!

The study in the Journal of Clinical Nutrition shows that with a daily vitamin supplement, telomeres were lengthened by 5.1%. Not just any vitamins were taken, but specifically the powerful antioxidants, Vitamins B12, C, and E.  Telomeres are considered to be the anti-aging “key.” Part of the DNA, they’re found in every cell in the body. As cells divide, however, telomeres become shorter, which means that cells are getting “older,” and lengthening telomeres will lead to a longer, healthier life.

You can take B12, C, and E regularly in supplement form, but it’s important to also get these in your diet as well. Food sources of Vitamin B12 include grass-fed beef, salmon, tuna, and milk; vitamin C can be found in produce such as kiwi, strawberry, orange, grapefruit, and red and green bell peppers; and vitamin E can be found in spinach, broccoli, almonds, peanuts, olive oil and kiwi.

Here are the minimum daily values recommended in supplements for keeping telomeres long: 100 mcg of Vitamin B12, 3,000 mg of non-synthetic Vitamin C, and 200 to 400 IU of vitamin E in mixed tocopherols form, the last of which needs to be taken with food because it is a fat-soluble supplement, requiring fat in order to be absorbed.

Now you have no excuse not to take your GF multivitamin every day—not only is it “insurance” to make sure you’re getting all the nutrients you need, but it’s also an effective anti-aging method at minimum cost and maximum convenience!

Tina Turbin
www.GlutenFreeHelp.info

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Monday, July 4th, 2011

Reduce Your Exposure to Chemical Food Dyes – Part 2

 

The easiest way to avoid or reduce your exposure to chemical coloring is simply to avoid a lot of processed food.  Check your gluten-free labels always.

FD&C on a label means the FDA allows the dyes to be used in food, drugs and cosmetics.  Sometimes you’ll see FDA Red 40 or FD&C Red 40, so these are just 2 ways the labeling is used.

The FDA allows nine synthetic color additives to this date despite consumer advocacy groups showing mass evidence of the 2 dyes; Red 40 and Yellow 6 linked to hyperactivity, hence attention disorders.

Also, the term artificial colors means “dyes from plants and minerals”, not a synthetic source.  Two of these are caramel (used in cola) and annatto extract from a tropical seed and used in some cheeses to make the color desired.

Click here to read Part 1 on how chemical food dyes are linked to hyperactivity.

Tina Turbin
www.GlutenFreeHelp.info

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Monday, June 27th, 2011

Chemical Food Dyes and Hyperactivity – Part 1

 

Chemical dyes are in all types of foods and despite evidence of some of them wreaking havoc; the FDA has allowed them to remain on the “safe list”.

Manufacturers like to use them due to their capabilities to enhance foods, gums etc.  The results are vivid, consistent and very appealing.

The FDA monitors the production of nine synthetic color additives they consider safe.  Consumer advocacy groups have linked two of these dyes, Red 40 and Yellow 6, to hyperactivity in many children.

It is said that sometime in late 2010 the European Union will require any product containing these dyes to be labeled as such “May have an adverse effect on activity or attention in children”.  Some companies in Britain have already phased them out.

Tina Turbin

www.GlutenFreeHelp.info

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Wednesday, March 30th, 2011

Autism-Vaccine Author Defends His Research

Dr. Andrew Wakefield, who published a study in 1998 about the possible link between autism and vaccines which was subsequently questioned and discredited by the medical community, has defended his work in an interview on CNN.

Dr. Wakefield’s work has been discredited over the past several years, and ten of the eleven doctors who were involved in the study have removed their names from it. The Sunday Times reports that Dr. Wakefield “changed and misreported results” in his research, according to “confidential” medical documents and interviews with witnesses.

Dr. Wakefield’s study was published in February 1998 in The Lancet medical journal, causing widespread concern among parents that the MMR vaccine—for measles, mumps, and rubella—was linked to autism. According to The Sunday Times, the impact of the article was “extraordinary,” with vaccination rates decreasing from 92% to less than 80%, while “herd immunity” from measles occurs when 95% of the population has been vaccinated.

After a British journalist, Brian Deer, published the results of his investigation calling Wakefield’s study an “elaborate fraud,” Wakefield denied these allegations as false in an interview on CNN with Anderson Cooper. Wakefield continues to stand by his findings, saying that the results have been replicated in studies in five other countries and that Deer has received financial support from a pharmaceutical company. Check out the link below to see the interview yourself.

CNN Video Clip

Tina Turbin

www.GlutenFreeHelp.info

Resources:

CNN: Autism-Vaccine Study Author Defends Work http://www.cnn.com/video/#/video/health/2011/01/05/ac.autism.wakefield.intv.cnn

MSNBC: Doctor defends research tying vaccine to racism http://www.msnbc.msn.com/id/40930256/ns/health-mental_health/

Sarros, Connie. FREE Gluten-free Newsletterette. (Feb. 2011.) www.gfbooks.homestead.com

The Sunday Times: MMR doctor Andrew Wakefield fixed data on autism http://www.timesonline.co.uk/tol/life_and_style/health/article5683671.ece

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Sunday, March 13th, 2011

Tina Sends a THANK YOU to All of You

Dear Friends,

I’m sending this out to say THANK YOU to all of you for your continued support – it’s a tremendous help and been quite an avenue to meet such nice people. I love reading all of your communications too.

A special thanks to many of you for calling and sending in the many questions for the past near two years of radio shows, your suggestions, your invaluable feedback, your questions and for listening in on the various shows. I have been on a 4-month break from the radio shows and interviews I was accepting, enabling me to focus on some exciting projects as a children’s author, a fully grain-free (and of course gluten-free) cook, my work in the celiac arena and of course my studying which is very important to me.

I am being very selective ( or picky as you may say) and will do just a few shows this year, keeping you informed. Some very exciting and very wonderful projects are moving forward. Things have really expanded beautifully.

Wishing you all an amazing 2011 and wishing you all success and accomplishment in your goals.

Tina Turbin
www.GlutenFreeHelp.info
r.n.

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Wednesday, January 12th, 2011

Very Informative Interview with UK Resident on Autism, Gluten, Books and More – Vicky Warren Speaks Openly

1. Tell me about you and your background and how you are involved in the area of gluten-free, autism etc.

I used to be a nurse and midwife before David and I got married in 1969 – we then went on to have 5 daughters between 1972 and 82! I first became aware of having difficulties in digesting wheat within 24 hours of giving birth to Naomi my oldest daughter in 1972, and with each successive child birth the problem got worse, eventually leading to my doctor sending me to hospital for allergy tests, which proved nothing!! It wasn’t until my 4th daughter was born in 1978 that I finally got round to doing an exclusion diet and guess what my symptoms disappeared! Since then I have been wheat free and since 1998 I have been totally gluten free. Unfortunately since going down with *ME/CFS (Alternate names/abbreviations for chronic fatigue syndrome) 2002 I have had to deal with a lot of food allergies and exclusion is always the best way to deal with it, but I have discovered that quite a lot of these allergies/intolerances are transient which is quite interesting so my diet goes up and down as to what I can and can’t eat – but gluten is always a complete no no.

When Naomi my oldest daughter was diagnosed with being on the Autistic Spectrum at the age of 28 in 2000 she was completely addicted to all wheat products! At her new autism specific residential home they even in 2000 knew that gluten could effect the severity of the autism and so Naomi was put on a gluten reduction diet which she keeps to even now 10 years on. Her health has vastly improved with her carers being brilliantly observant to her dietary needs and how it effects her autism.

2. Tell me a bit about being a professional interviewer – what does it entail?

Am I a professional interviewer? That is a moot point because many times I have been told that as an amateur and a voluntary worker that my interviews are quite often better than the professionals and in the fact that I get a lot more information from my interviewees by being more conversational. But I have to act as professional as I can even though I am the amateur!

3. I’m intrigued by the fact that you created programs for hospital radios, please explain what this entails.

Here in Britain we have had hospital radio run by volunteers for many decades. I became involved with my local hospital radio in 1985 and because I was much older than the other people there I decided to carve myself out a niche of doing interviews with celebrities and book authors! In 1986 I was doing so many, that myself and another hospital radio volunteer started up a charity called H.O.P.E. – Hospital Oriented Programme Enterprises and made programmes for hospitals around Britain. I also roped in students from a local university and both my husband David and I taught them how to do old style cut and splice tape editing and good quality interviews. It was a great deal of fun and even my kids got in on the act!!

4. What does BFK stand for?  Can you share some details about this, please?

BFK stands for Book Fiends Kingdom – people who love to read books, but because people kept getting it confused with Friends instead of Fiends I shortened the title to BFK – and it grew until now we have www.bfkbooks.com, www.bfkautism.com, www.bfkmusic.com and www.bfkdvd.com the BFK family of websites to cater for most tastes.

5. Please provide details you’d like to share about YOUR mission for these sites.

My original website www.bfkbooks.com came into being in 2007 to Raise Awareness and Funds for the Care of Adults with Autism because Naomi read voraciously before she became Special Needs, the website was set up in honour of her reading and her many interests. I would like all the websites to grow and raise funds to help adults with autism. At the moment we are helping the Disabilities Trust’s Adult Autism Specific Services but the more money we can raise the more people we can help.

6. What particular circumstance inspired you to create your sites?

Naomi being diagnosed in 2000 at the age of 28 with being on the Autistic Spectrum. Once she was settled in a good Autism Specific Residential Home run by the Disabilities Trust in 2000 it gave our family a chance to heal emotionally and physically. In 2006 I felt I was healed enough to begin to give back to the people who had cared so much for Naomi so she become my inspiration for setting up all the websites.

7. If you could share 1 key piece of advice with parents that are raising an autistic child, what would it be?

Raising an autistic child is one of the hardest things to do because you have to forget self and become like a Rottweiler to fight for the right kind of care for your child. My advice for all the parents in this position is to take time out for themselves, even if it’s to just stand in the garden and listen to the birds singing. Parents are so tired with all the battling they do that they quite often become ill so taking time out is a necessity. Here’s an article written by Anna Van De Post on Coping http://www.bfkautism.com/articles-on-autism/coping-by-anna-van-de-post Anna is a mum here in England who’s autistic son is now 17 and who has gone through a lot of trials and tribulations in trying to cope – I asked her to share her experiences in this article.

8. Any particular touching memory or experience that you would like to share about your daughter and her progress which may help others?

When Naomi went to Hollyrood the adult autism specific residential home she was very ill and in crisis – as one would expect she completely lost her ability to talk, laugh and write which she loved to do. Over the decade she has been there and now in a community home, her talking has come back and so has her humour – which is quite wicked at times! She can now write the odd poem or two but I think most importantly she can now express what she is feeling much more coherently. These changes have not come overnight but piecemeal throughout the decade. We find we can now take her out to restaurants, to the Blue Bell Railway (steam engines) and she came to her middle sister’s  wedding 2 years ago and will be going to her 4th sister’s wedding in July this year. When we look back over the last 10 years so much has happened and now she is a completely different person to who she was when she went through the front door of Hollyrood in 2000.

9. As a child, did your daughter stick to a specific vitamin regimen or anything else in particular as regards nutrition or diet?  If so, is this still the case?

As a child we thought Naomi was eccentric but normal – so she ate normally in keeping with the rest of the family. Now she is on a good diet with no supplements other than horse chestnut for her varicose veins.

10. How might one have a glimpse into the life of an autistic person such as your daughter, to read a bit more into their true story(ies)?  Any blogs or resources that you care to share?

I’ve recently started a rolling news on Naomi http://www.bfkautism.com/content/news-on-naomi and an overview of her life http://www.bfkautism.com/content/naomi with more info to go on. I’ve also started with another mum Heather on her son Josh http://www.bfkautism.com/content/heather-and-josh and http://www.bfkautism.com/content/news-on-heather-and-josh . In a few weeks another mum Anna will be talking about a group of mums and will have a rolling news on them as well.

I also highly recommend the www.autismfile.com which does a lot of campaigning for the rights of children with autism and their need for good medical treatment and care.

In America there are so many fantastic websites which I Googled and have been left feeling quite inspired by them.

Last but not least http://www.autism-awareness.org.uk/ which is run by the Disabilities Trust – their standards of care are second to none.

For resources – this is where Google comes into its own. Each country is very different but in the future for my autism website maybe a generic resources article that will take on board the needs of the autistic people of that country. Dr Andrew Wakefield has a website www.callous-disregard.com and in the links page are many associations and societies that can help people in many ways – from wills to how to get the best health treatment for your child.

11. You have taken on the honorable task of shedding light on a portion of our society that largely goes un-noticed: adults with autism.  Please explain the variety of ways that you help this population.

I am slowly building up on articles on the autism website talking about the different aspects of adults with autism. I also do a lot of talking on the ground and always carry leaflets explaining what autism is. You never know who you may meet standing on a train station platform or bus queue! At least 50% of the people working with me are on the autistic spectrum but at the high end of it. Trying to educate people about adults with autism are the forgotten people and tweeting of course!! I also try to mentor some adults with autism as well.

12. With all of the various “hats” that you wear, I can see that you’re a very busy woman!  What is a typical day with “Vicky” like?

Gosh – now you’re making me think, because everyday is different depending on what I’m doing! In the morning it’s reading my emails, making phone calls to sort out interviews for the websites. After lunch I do a lot of my review posting across 3 of the websites and sorting out articles for the autism one and making new contacts for the articles on autism. Walking the dog and when things get too overwhelming on the website front I take to my sewing machine and make quilts or do lace knitting!

I also have to make time for reading books on all subjects for the interviews,  have days when I go out to meet people either interviewing them for the websites or talking about the autism side. Believe it or not the London Book Fair is a great place to talk about Adults with Autism!

All of the above is done with a background of medical appointments for David’s chronic lung disease – he has Granular Sarcoidosis of the Lungs and I have Diabetes and am on Insulin as well as having ME/CFS! As well as that we have regular review meetings with Naomi’s carers and see Naomi on a regular basis along with her sisters.

13. What role does a gluten-free diet play in the lives of people that are living with autism?

From my own personal experience of going gluten free and that of Naomi (my autistic daughter) is that for me I am not grumpy! Add a bit of gluten and even my friends and family will pick up on it. For Naomi – her autism is much, much better and instead of needing 3-1 care she now only needs 1-1 care. Being gluten free does make the autism less severe – it never goes away but becomes more manageable.

14. You shared with me the immense cravings your daughter has for some specific foods which are not beneficial to her. What can you share about this with other parents of autistic adults or children?

Having an immense food craving can mean that the person is addicted to what they are eating, but weaning the person off of the offending food is not easy and has to be done in small stages. I remember how grumpy and angry Naomi was in the beginning but the effort was worth it to see how she has progressed. I know that between us – the parents – and Naomi’s carers a lot of thought was put into how to do everything. Take it slow and find a substitute like gluten free bread and biscuits – look for food that has maize, corn or rice in the ingredients – if soya is tolerated or spelt flour also gram flour and buckwheat flour which is great for all sorts of cooking. Even now we keep a look out for things like corn pasta and spaghetti and for you Tina, your gluten free website is just brilliant.

15. Please share some of the GF resources that you would typically suggest to both children and adults with autism.

Our supermarkets here in Britain are now building up on their Free From produce and our good health food shops are very good as well. In America I know that your health food shops are very good and even in 2002 when I was last in America there was a lot I could eat without feeling hard done by.

There are now lots of books published on gluten free cooking which can be bought from www.amazon.com and www.amazon.co.uk.

16. Do you personally have any statistical information that sheds light on the differences and successes between an autistic person eating a non-GF diet as compared to a GF diet?

I personally don’t have any stats on this, only personal anecdotal info, but I know that in America some of the doctors dealing with autism are very aware that autism and gluten really don’t mix and there is some research going on there.

17. If anyone cared to make a donation to the BFK Autism website, how might they do so?

For any donations, go to www.justgiving.com/BFKautism. This is the link to the Just Giving charity which was set up many years ago to collect money for charities from marathons or events and pass it on to the relevant charity – in my case the Disabilities Trust Adult Autism Services. All donations bypass me and go straight to the Disabilities Trust

18. What are the funds and donations used for?

All the funds and donations are used to help with the facilities for adults with autism, e.g music centre with instruments, sensory room,  multi media raised gardening beds, art – paints, paper, clay etc, pottery room – all the adults love going here and much, much more. There is so much but these are just a few things that the money goes towards helping the adult with autism progress – I certainly know that all of this creative care was instrumental in bringing Naomi out of her severe autistic crisis.

19. Your love of reading shines through on your BFK Books website.  What book(s) are you reading currently as well as interested in?

Ooh – where do I start! These are just a very select few right across the board:

The Red Velvet Turnshoe by Cassandra Clark – an historical crime novel set in the late 1400s – she’s a brilliant writer.

The Holy Man and The Holy Man’s Journal by Susan Trott – Two beautiful novels that are very spiritual and dare I say it healing to read.

Fear The Worst by Linwood Barclay audio book – crime story read by Jeff Harding – had to send a friend into the garden whilst I finished the disc I was listening to! It is just brilliant and addictive listening!

The Mummy Snatcher of Memphis – by Natasha Narayan – a very well researched children’s book set in Victoria times – a good rollicking adventure – loved it.

Horrid Henry audio books are the best stress busters ever – these are officially children’s books but parents will get a great deal of fun from them as well!

Praise of Folly by Desiderius Erasmus – translated by Roger Clarke – this book was first published in 1511 – a classic published by Oneworld Classics. Desiderius pokes fun at the establishment and I have to say – nothing has changed at all!

I Heard the Owl Call my Name by Margaret Craven – an extraordinary book of how a dying priest is sent to the wilds of British Columbia to work with the indigenous people. Loved it.

Callous Disregard by Dr Andrew Wakefield – can only be bought in America on www.amazon.com tells the true story of what happened with the MMR vaccine and the GMC. Quite an eye opener of a book with loads of info.

Stradivari – this is about the violin and how it is made – it is a very sumptuous book with lots of pictures!

20. How many author interviews do you personally conduct in a year (average)?

Approximately 30 plus – can’t believe that but we do a lot!

21. You’re providing a tremendous service by shining the spotlight on these authors, do you have any success stories to share from any of the individuals you’ve interviewed?

Ian Rankin who wrote the Rebus books – I interviewed back in the early 90s on his very first book and he has become a huge success! I was able to do a catch-up interview with him a couple of years ago.

Terry Pratchett – way back in 1992 when I interviewed him – he’s huge now with his discworld series and now TV specials.

Philip Reeves and his Mortal Engine series – teenage books that are so creative and set in the Victorian era.

22. I see that you have also created the BFK Music and DVD site. They look terrific!  What types of music and DVD genres can one expect to find?

With the music website we’ll be reviewing all sorts of music – from Glee to Queen – and all in between. I love Southern Gospel music and folk so they are my areas; Gareth loves classic rock and the classics, whilst Riff who’s just joined us will be doing Be Bop and jazz.

DVD genres: all sorts both modern and classic with a look at the world cinema genre as well.

23. In terms of the DVD site, do you only review contemporary or “new releases”?  Or do you include the classics also?

We review both latest releases, but I think well be specializing in some much older films – everything from the big musicals and the old classic 40s and 50s films, to Avatar and all in between. We’ve also been taking a look at all the old TV classics too.

24. Please share the name of the last DVD you reviewed and a bit about it?  What was your favorite part in this DVD??

Last DVD reviewed but not posted yet is a world cinema film called Riding Alone for Thousands of Miles – a Chinese film about a man who on hearing that his son is dying, rushes to his son’s bedside but his son doesn’t want to see him. His son’s wife gives him a film to watch so he can get to know his son – a promise on the video sends the father on a journey into the heartland of China to film a very special folk dancer. Along the way he meets so many different people and films them.

This is a beautifully shot film that is slow in its build-up but so satisfying. When you come to the end you really feel you have been on a journey with the father. I more than highly recommend this film.

Avatar – a brilliant film that translates to the small screen exceptionally well.

25. Do you work with a team of book/music/DVD reviewers?  If so, how many?

I do work with a team of reviewers – there are about 8 of us right across the board but I guess most of us do book reviews as well!

26. Where do you reside?

I live in England (Britain); always have  – so everyone lives local to me here.

27. Do you sell advertising space at any of your sites?  If not, please explain why.

My webmaster and I made a decision at the beginning not to sell advertising space because it just clutters everything up and doesn’t look good. This is not set in stone and may change in the future.

28. If you provide a newsletter or a way to subscribe to receive updates on new reviews and interviews, how might one subscribe to this?

This is something we are looking at – we do have a Feeds free subscription bit which came into being in March 2010 but I have to say I haven’t really used it yet – this is part of our build-up on the websites and does take some getting used to as it’s based on us inputting into the news several times a week which at the moment I haven’t done. So thank you for reminding me to be a bit more proactive on this one.

29. Now let’s talk about the direction that you’re heading with your cause, what is your vision or long-range plan?

Wow – the big 4 way split in March was one of our long range plans that happened sooner than expected. With the book, DVD and music websites it is a case of providing good quality reviews, interviews and articles such as Spotlight and of course building up on the news side. We will be encouraging more autistic adults to join us with their personal reviews that we can post on the websites and in some cases write their own experiences of how they cope with being on the autistic spectrum..

The autism website because it is so different it is still evolving but I foresee it as an all encompassing site with source info, articles and interviews all in the autism genre. I do have a scientist who is about to come on board. I’d like to see more personal anecdotal stories from parents around the world – so we can build up a picture of how each country is helping or not the parents with autistic children and adults.

I would like to raise a lot of money so that the Disabilities Trust can have a drop in centre for young adults to get diagnosed and have specialized counseling and also for some outreach workers who can go to families caring for autistic children and need help and support. Once we have the prototype then it can be rolled out across the country, but this takes time to be refined and honed locally to Hollyrood in England.

I would also like to be properly sponsored for the websites – paying my webmaster would be good etc!

Education is so important but education for parents so that they know their rights in getting the right kind of help for their children and how to do it.

30. Do you have plans to create more programs in the future?

Yes – these will evolve as more people join us and new ideas are brought forth.

31. Any other specific plans for expansion we can look forward to?

That happened in March and will evolve, refine and hone as we go along, and as website life goes on new ideas come in and I would expect us to expand but how – I think I just need to get over this expansion first!

32. And my last question – Please share one piece of advice you’d like others to read and really understand, taking this advice straight from Vicky’s heart!

The Dalai Lama in one of his quotes said “Never Give up” and I guess that is my mantra from my heart – because if you keep at it, it will happen – also, be like water – flow around the rock, don’t bash yourself on it thus giving yourself serious injury!

Thank you for your time and all you have shared with us, Vikki.

Tina Turbin

www.GlutenFreeHelp.info

* ME: Myalgic means muscle pain or tenderness. Encephalomyelitis means inflammation of the brain and spinal cord. Encephalopathy means altered brain function and structure caused by diffuse brain disease. Alternate names for chronic fatigue syndrome (CFS).

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Tuesday, January 11th, 2011

Gluten-Free Manufacturing


Jamie Stern founder of Allergies and Me has generously offered to share her research and knowledge on the very sensitive topic of gluten-free manufacturing. I hope you enjoy the wealth of information she has compiled for my friends and many visitors on my gluten-free resource site.

*****************

As promised, I am going to cover the issues I have noted on many forums and blogs over the last few months. I started this company based on these open forums populated with comments from the food restricted community. We created our online shop to give stressed out families the ability to shop online for allergy free and gluten free food with confidence and provide as much product and manufacturer information we could.

The first part of this series will be dedicated to answering the question: Why are Gluten Free and Allergy Free foods more expensive? Products made without Gluten, Wheat, Eggs, Dairy, Soy, Peanuts, Tree Nuts, Yeast, Casein, Corn and many other allergens or ingredients causing digestive issues are costly to not only produce, but to manufacture, package, warehouse, market and promote.

Today, we tackle the product production and ingredient sourcing itself….

In order to prevent possible cross contamination, these manufacturers use dedicated, single source ingredient suppliers who do all parts of production – from growing, to harvesting, milling and packaging. This provides the least possible risk of contamination of allergens. Most manufacturers require each ingredient supplier to provide written documentation on product specification and analysis, processing conditions, certifications for Kosher, Organic and Vegan…and on top of that, written certification from a 3rd party that all the ingredients have been tested by an independent lab to confirm they are Allergy free and Gluten free. These tests are not cheap and must be done regularly. Additionally, these suppliers must clean and test for gluten and allergens after every batch produced.  Many manufacturers will also test all the ingredients before they enter their dedicated facilities as well.

The manufacturers are tasked with not only sourcing safe ingredients from specialized suppliers, they must also keep their own gluten free and allergy free facilities up to these standards as well. They must maintain a dedicated plant with no gluten, plus none of the top 8 allergens – in addition to others if they are excluded from their finished products.

These manufacturers will purchase new equipment for their facilities to avoid potential cross contamination. There is a lot of research that goes into these purchases. The equipment must be able to blend and seal. Also, the surfaces should have no crevices or spots that make it difficult to clean for the smallest of particles.

These specialized manufacturers must constantly continue their own employee training regarding cross contamination exposures. Do you realize that if an employee eating an allergen before or during a shift break could cause contamination? The entire facility must be free of allergens, and that means everyone that works there! Mainstream manufacturers do not require all the people in their facilities to be gluten free and allergy free when they walk in the door.

As you can imagine, the cost to this point is much higher than mainstream manufacturing processes. Additionally, many of these companies are a “Labor of Love”. They were started by individuals that either had food restrictions themselves or were tasked with finding safe food for a loved one. These are not the “General Mills” of the world, these are hardworking people that felt they had a mission in life to provide safe food for their families, friends and others in the Food Allergy and Food Intolerant community. To these small and specialty manufacturers, Gluten free and Allergy Free food is a necessity, not just a business.

Next time, we will talk about the cost of stocking and selling these allergy free and gluten free foods…

BIO:

Jamie Stern is the founder of www.Allergiesandme.com , an online store that provides products and resources to those battling Food Intolerances, Food Allergies and many other dietary restrictions. The store carries hundreds of products, many of them gluten free, as well as free from the top food allergens. Check out the website for food news, recalls and great new recipes from cookbook authors and bloggers from around the country.

Tina Turbin
www.GlutenFreeHelp.info

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Saturday, December 11th, 2010

This Incredible Service Can Train Your Restaurant or Kitchen to Meet Gluten-Free Demands!

GREAT Foodservice, a program of the NFCA, is a program designed to efficiently train restaurants or institutional kitchens to meet the needs of gluten-free eaters.  First, General Managers and Owners get online training and learn the ABCs of gluten-free food preparation: AWARENESS of gluten and its toxicity to celiac, BRINGING in supplies and menu items, and CROSS-CONTAMINATION CAUTION.

After they pass their test, each of their locations is given a toolkit with PowerPoint presentations (with Spanish subtitles) for kitchen staff, logistics templates, and a bilingual DVD for all employees. Each location signs a ten-point contract to commit to train all new employees in the same program and to do on-site quality control testing.

The cost is only $200 for restaurants and health care facilities and $75 for schools.

For more information go to www.CeliacCentral.org and click on GREAT, or contact Greatfoodservice@CeliacCentral.org. They will get in contact with the restaurant, school, or hospital for you.

What an amazing tool! Gluten-free eating out of the home will be much easier thanks to this incredible program.

Tina Turbin
www.GlutenFreeHelp.info

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Friday, November 26th, 2010

Treating Autism with Bentonite Clay

 

As a children’s author, researcher, and humanitarian, I have been growing increasingly alarmed at the growing rate of autism diagnosis. Whereas in the 1980s, a study shows that 4 in every 10,000 children exhibited signs of autism, a study conducted recently by Cambridge University’s Autism Research Center showed that approximately 1 in 60 children have autism. Several years ago, I myself was diagnosed with celiac disease, caused by a reaction to gluten, a protein found in wheat, barley, and rye, after many years without proper diagnosis for my painful symptoms. I am now happily gluten-free and pain-free. Lucky to have been correctly diagnosed and had my symptoms handled with the natural treatment of a gluten-free diet, I am passionate about helping children to avoid the same pain of misdiagnosis and to find natural remedies for their health problems. According to a recent article on NaturalNews.com, one such natural remedy for autism is calcium Bentonite clay. I had to share this information!

The use of Bentonite clay has been rising in popularity in autism treatment centers. Calcium Bentonite clay, also known as “Living Clay” and one of the most sought-after for its healing properties, has a particularly strong negative ionic charge which magnetically attracts positively-charged substances such as bacteria and metals, for example, and absorbs them, eliminating toxins from the body. It is used both internally and externally and is a rather simple procedure.  In autism treatment centers, Bentonite clay baths are used to safely remove metals and toxins from the body to increase the chances of success when used in conjunction with other therapies.

As autism diagnosis increases, so does the controversy over its causes. Most researchers seem to be searching for a genetic factor, but others are showing evidence of environmental causes. “There`s really the role for something in the environment that could be triggering someone who is genetically susceptible,” says Dr. Gary Goldstein, a child neurologist and director of the Kennedy Krieger Institute, located in Maryland.

The research supporting the impact of environmental toxins has spurred the search for detoxification therapies that can remove them from our systems.  Already large numbers of doctors are recommending chelation and detoxification programs in conjunction with behavioral therapy for autistic children, noting that with these toxins removed, other therapies are more effective. Chelators are substances that fix themselves to heavy metals. Chelation therapies are typically effective, but they’re expensive and carry a higher risk of side effects such as headache, diarrhea, fatigue, fever, and cramps, particularly for children. Calcium Bentonite clay is considered more effective and safer for children.

While many autism clinics are citing successful results with clay therapy, its use isn’t being promoted to doctors due to the fact that clay can’t be patented by the pharmaceutical companies.  Similarly, celiac disease affects 1 out of 100 Americans, and since its treatment is simply a gluten-free diet—requiring no pharmaceutical products, doctors are failing to recognize the symptoms of the disease and diagnosis it correctly, leaving only three percent of celiacs properly diagnosed. However, just as in the cause to increase celiac and gluten-free awareness, by taking it upon ourselves to promote natural therapies for children’s autism, we will surely bring about increased awareness on the effectiveness of calcium Bentonite clay treatment, just as I’ve witnessed awareness of celiac disease and gluten-free grow a great deal over the years.

Tina Turbin
www.GlutenFreeHelp.info

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Tuesday, November 23rd, 2010

The Top Five Tips on Raising Children with Food Allergies

I meet up with a number of wonderful people as a children’s author and due to being celiac myself this adds a whole new element to my wide range of friends. Jamie Eppenauer has a lot to offer the gluten-free community and I’d like to share some of that with you. Please enjoy what she has to share and I am sure you can learn from this. I did.

 

As a parent of 3 children with food allergies, I am often asked “How do you manage it all?” Here are my Top Five Tips:

Never Let Them See You Cry – Number one and most importantly, never let them see you cry! When our oldest daughter was diagnosed with celiac disease, I was relieved to have a diagnosis but overwhelmed with what seemed like the mountain I had to summit to provide her with safe food.  This was back before Gluten Free had become a household term, but even today navigating the ins and outs of finding safe food can often feel like a part-time job.  Rejoice in the fact that you know what is making your child sick, but then take your private time to grieve.  For me, I spent a day locked away in our guest bedroom, mourning what I perceived to be the loss of our “normal” diet and watching a documentary on the evolution of life.  At the end of my pity party, I emerged from the guest room determined to make the best of our new diet.  I still have moments when I just wish we could go out to eat and order off the menu, but I do not let those moments show.  How can I expect my kid not to have a bad attitude about our diet if I do?  Luckily, this approach has worked so far.  It would be a lie to say that my daughter loves her diet, but she deals with it and does not let it get her down.

Educate, Educate, Educate – Consider yourself enrolled in a Food 101 class to learn about whatever diet restrictions you may have.  The internet is an amazing resource of information.  Perform a simple Bing search with your diet restrictions and you will have more than enough information.  For a list of resources on the gluten free diet, go to GlutenFreeMom/GettingStartedGlutenFree.com In addition, if you are following other specific diet restrictions check out these websites:

www.allergicchild.com

www.peanutallergy.com

www.autismweb.com

Learn to Read Labels – You may have successfully negotiated life without ever reading a food label, but those days are over.  Life will be a little bit easier if your child suffers from one of the top 8 allergens, as the FDA requires food manufacturers to label containers with these ingredients.  Thus, milk, eggs, peanuts, tree nuts (such as almonds, cashews, and walnuts), fish (such as bass, cod, flounder), shellfish (such as crab, lobster, shrimp), soy, and wheat will be labeled.  Unfortunately, it is not as simple as it may sound.  For instance, the parent of a child with a dairy allergy also needs to avoid foods that contain butter, butter fat, butter oil, butter acid, butter ester(s), buttermilk, casein, casein hydrolysate, caseinates, all cheese, cottage cheese, cream, curds, custard, diacetyl ghee, half-and-half, lactalbumin, lactalbumin phosphate, lactoferrin, lactose lactulose, milk (including condensed, derivative, dry, evaporated, goat’s milk and milk from other animals, low-fat, malted, milkfat, nonfat, powder, protein, skimmed, solids, whole), milk protein, hydrolysate pudding, Recaldent®, rennet, casein, sour cream, sour cream solids, sour milk solids tagatose, whey, whey protein, hydrolysate, yogurt.  You get the picture – and the important point is

 

Educating Yourself!  For safe eating, our motto is When in Doubt, Go Without. For more on understanding food labels go  to food allergy.org.

Go Healthy – When first tackling food allergies, you can choose one of two paths – you can spend a lot of time reading labels and searching the web for “safe” allergy friendly food, or you can spend that same time cooking wholesome food for your family that you know is safe.  You will have to find the approach that works for your family, but for us simpler is better. Thus, if something has more than five ingredients and is not clearly labeled, I will not buy it.  I would rather go without than spend all the time it is going to take to find out if it is gluten free.  I have also found that in most instances it is quicker and easier to make it myself and find reassurance in knowing what all of the ingredients are and where they came from.  So instead of searching for a box of processed crackers that are free from all of your allergens, feed your kids an apple smeared with peanut butter (if they can have that) or a slice of cheese.  You will all be better off in the end.

Do Not Stop Living – Some people live to eat – we have learned to eat so we can live.  Eating out, traveling, school, birthday parties, etc., will be little mountains that you will have to summit over and over again.  For us, we would rather go and have to deal with the challenges presented by our special diets than to not go at all.

Bold statements to be sure, having lived with kids with multiple allergies for five years, but I have to admit we did not eat out for the first six months on the gluten free diet.  I just wasn’t prepared enough to handle that yet. The first time we did go out, it was a disaster!  We went to a chain restaurant, during the busy lunch hour, at a very busy mall.  We were not sure what we were doing and our waiter was even worse.  When the food finally did arrive – the burger was on a bun.  We sent it back.  Of course, while we were waiting for the new burger the other kids (who were starving by this time) gobbled all of their lunch and they were more than ready to go by the time the Gluten Free Kid’s burger arrived – then, in tears, she refused to eat the burger.  Just a hunk of hamburger meat was not too appealing to her.  So we went home and cooked lunch.


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It was months before we went out again.  This time we were armed with information, called before we went to confirm they could prepare a GF meal, picked a gluten friendly restaurant, and went before the dinner rush.  Most importantly we had a great time – they were so nice they even gave us complimentary desserts.  No – we do not eat out as much as we used to.  But we have had many terrific gluten free dining out experiences since then and have had friends also successfully prepare us meals in their homes.

Because living with diet restrictions will not stop you from living the life you choose!

Jamie Eppenauer www.glutenfreemom.com

Jamie is a forty-something gluten free mom, cook and blogger currently residing in the beautiful Pacific Northwest with her husband and three children. She is just a Mom who is raising her family and living gluten free. She graduated from the University of Iowa with a degree in Political Science and then from the College of Law, Order of the Coif.  After law school, she moved to Chicago where she married her husband of 15 plus years and practiced law for five years.  They then spent two short years in Kansas City where their first daughter was born. It was not long until Microsoft came knocking on their door, and so the move to Woodinville, WA which is on the Eastside of Seattle.  Their second daughter was born in Seattle, and then they adopted our son from Guatemala.

Their oldest daughter was diagnosed with celiac disease in 2005.  After being on a gluten free diet for a week herself, she suddenly felt better than she had her entire life.  Subsequent tests showed that she carries the gene for celiac disease. Jamie considers herself extremely lucky to be able to stay at home and raise her kids. They are her greatest blessings from God. When she isn’t strolling the aisles of Whole Foods looking for the latest and greatest gluten free item, she enjoys oil painting, running, boating with her family, skiing, reading and hiking.

 

Tina Turbin
www.GlutenFreeHelp.info

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    Tina Turbin became extremely interested and involved in the subjects of gluten free, gluten sensitive and celiac disease a number of years ago as a result of...

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