web analytics

Posts Tagged ‘Tina Turbin researcher’

Subscribe


Monday, January 30th, 2012

Celiac Symptoms in Children

The symptoms of celiac disease cover a wide range and are variable from person to person, but according to the Canadian Celiac Association, there are some symptoms that seem to be particularly common among celiac children.

These are: vomiting, irritability, behavioral changes, delayed growth or puberty, short stature, and dental enamel abnormalities.

According to Celiacs, Inc., the symptoms of celiac disease usually manifest in children after three to five months after they first ingest gluten, but this period of time may be shorter (“as short as one month”).  Their website lists additional celiac symptoms commonly found in children, such as a large abdomen, abnormal stools (large, pale, or floating), flattened buttocks, and acute diarrhea and dehydration.  Older children will experience “more subtle” symptoms such as: poor appetite, poor growth, and anemia.

Tina Turbin
http://www.GlutenFreeHelp.info
b.a.

Share

If you would like permission to reprint informaton from this page, please contact me.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine


Saturday, January 28th, 2012

KA-ME Review


KA-ME literally translated means “turtle” or “tortoise” in Japanese, implying permanence and traditions to the approach in manufacturing Asian food. KA-ME is over 25 years old in the business of adhering to dietary philosophies and cooking and baking methods of the Asians, brought down through traditions.

Gluten is not a staple in the Asian world or in their foods and never has been. Even the inclusion of soy and wheat is “an American idea.” How absurd!

KA-ME has delicious gluten-free, single-serve rice crackers as well as lightly-salted ones which I really enjoyed and would purchase again.

The company manufactures more products and many in Asia, yet these are the only two I tested and can comment upon.

Tina Turbin
www.glutenfreehelp.info.

Share

If you would like permission to reprint informaton from this page, please contact me.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine


Monday, January 23rd, 2012

Associated Celiac Conditions

Celaic disease, which has a wide variety of symptoms in itself, often is attended by other health conditions. According to the Canadian Celiac Association, for this reason, it’s recommended that people with celiac disease symptoms or a family history of celiac disease get tested for the following associated conditions:

-Osteoporosis
-Type 1 diabetes mellitus
-Other autoimmune disease (such as autoimmune hepatitis or autoimmune thyroid disease)
-Down syndrome
-Turner syndrome
-Lymphoma

Tina Turbin
http://www.GlutenFreeHelp.info

b.a.

Share

If you would like permission to reprint informaton from this page, please contact me.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine


Tuesday, January 17th, 2012

My Article on U.S. Gluten-Free Food Labeling to Appear in Journal of Gluten Sensitivity

You can order a copy of the Winter print edition of the Journal of Gluten Sensitivity to read my article, “U.S. Has Yet to Define ‘Gluten-Free’ for Food Labels,” in which I take up the critical subject of the FDA’s gluten-free labeling regulations.

The Journal of Gluten Sensitivity is a print and online quarterly newsletter co-edited by the founder of Celiac.com, Scott Adams. It publishes articles geared toward those on the gluten-free diet for reasons of celiac disease, gluten intolerance, as well as wheat allergies, keeping readers up-to-date on the latest scientific research and developments in the gluten-free arena. I am honored to have my article included in its Winter publication.

Check out the link below to subscribe to the newsletter:

http://www.glutenfreemall.com/catalog/journal-gluten-sensitivity-celiaccom-paper-edition-online-edition-year-subscriptionissues-celiac-disease-newsletters-p-469.html

Tina Turbin
www.GlutenFreeHelp.info

b.a.

Share

If you would like permission to reprint informaton from this page, please contact me.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine


Monday, January 16th, 2012

The Gluten-Free Diet: Can Non-Celiacs Benefit?

Over recent years, avoiding gluten, a protein found in wheat, barley, and rye, has become increasingly popular among Americans. Many people on the gluten-free diet have celiac disease, an autoimmune disorder triggered by gluten that can affect the entire body, in particular the small intestine, causing serious health problems. A study is suggesting that people who are at risk for celiac disease (because they are related to a celiac patient) should undergo antibody testing and that those with positive results, showing antibodies which are specific to the disease, can benefit from a gluten-free diet.

Celiac disease (CD) has a wide range of symptoms including headaches, chronic fatigue, and gastrointestinal issues such as diarrhea, although some celiacs have been known to not exhibit any symptoms. Untreated, celiac disease can lead to severe complications such as infertility, liver disease, and certain cancers. While an estimated 1% of Americans have celiac disease, it’s supposed by experts that an even greater percentage of Americans are sensitive to gluten, meaning blood tests can confirm certain anti-gluten antibodies, while intestinal damage doesn’t exist.

In the study, headed by Dr. Katri Kaukinen of the gastroenterology department at Tampere University Hospital and School of Medicine in Finland, 3,031 healthy people who were related to a celiac patient but exhibited no symptoms were administered antibody blood tests. 40 of these people with positive results, who had anti-gluten antibodies, which are found in people with celiac disease, were divided randomly into two groups—a group of people told to switch to a gluten-free diet and a group supposed to maintain their regular gluten-containing diet.

The results? Those who went on the gluten-free diet experienced improved health, including gastrointestinal health. When the study was over, 85 percent of the participants opted to maintain a gluten-free diet. The researchers concluded that screening for at-risk individuals should be stepped up.

The gluten-free diet may also help aging baby boomers with age-related health problems and diseases, many of which can be tied to gluten sensitivity and can be alleviated on the gluten-free diet, such as depression, obesity and weight gain, skin disorders, dibromyalgia, memory loss, diabetes, thyroid problems, arthtritis, irritable bowel syndrome (IBS), and osteoporosis.

In fact, the gluten-free diet may be an optimum diet for humans. According Drs. Vikki and Richard Petersen, D.C., C.C.N. in The Gluten Effect, grains are fairly new to our diets in the history of humankind and have been shown to be negatively affecting our health.

If you’re at risk for celiac disease but not showing symptoms, it’s recommended that you should get screened as soon as possible. Even if you aren’t at risk for CD, switching to a gluten-free diet under the supervision of a qualified medical practitioner may be a responsible choice.

Tina Turbin

www.GlutenFreeHelp.Info

k.m.

Share

If you would like permission to reprint informaton from this page, please contact me.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine


Monday, January 9th, 2012

Mary’s Gone Crackers


I tested all 5 flavors of gluten-free Mary’s Gone Crackers as well as three flavors of their Sticks & Twigs, somewhat a replacement for your slender pretzels, but with a much more grainy, crunchy, and hearty flavor. I was not all that fond of them and found them to be quite dry and as a result ran a taste test with my L.A. team and a “party” in Florida with over 15 people. The unanimous decision was that they were a bit dry and flavorless.

The round crackers are beautifully displayed and a terrific idea, made with organic brown rice, quinoa, and flax. Again, they were a bit dry, and we found them to be best eaten with a moist topping or spread. The Caraway was the most true to its name in its taste and has the most flavor.

Mary Waldner, founder of Mary’s Gone Crackers, suffered from intestinal pain for years until discovering her pain was the result of gluten, and her son was soon after diagnosed with celiac disease. Mary’s Gone Crackers has been her solution to satisfy the needs of people and her family with a good, nutritious fiber-packed food.

 

Here is a video review I did on these wonderful crackers:

YouTube Preview Image

I welcome other’s to share opinions in the comment box provided below

Tina Turbin
www.glutenfreehelp.info

Share

If you would like permission to reprint informaton from this page, please contact me.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine


Monday, December 26th, 2011

Sign up for Celiac SmartLists

 

Clan Thompson’s Celiac SmartLists—a food SmartList and a drug SmartList—are a series of programs which provide information regarding gluten for thousands of products, including a “Comments” section for people to provide additional information.

These SmartLists are available for Windows, Macs, SmartPhones, Palms, Pocket PCs and Blackberries.

Tina Turbin

http://www.GlutenFreeHelp.info

Share

If you would like permission to reprint informaton from this page, please contact me.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine


Saturday, December 17th, 2011

Macro Life Naturals – Review

I had the wonderful opportunity to test a few of Macro Life Naturals Products, the Macro Greens and the Miracle Reds and 3 incredible bars they now offer.

I am celiac. Let me clarify,  I am a highly (and I mean highly) sensitive to “greens”celiac- such as barley grass and wheat grass, so please do read on and get a new take on this very topic and my new view as of this recent testing.

First of all I have a wonderful team in Los Angeles and Florida that assisted me through this particular testing. I wanted feedback and I wanted it from all people, with all sorts of particular body needs or not.  So, this was quite a unique company to review as we elicited a number of kids and athletes to really put it to the test.

Let’s dive a little into Macro Life first. A caring mom, Sylvia Ortiz wanted to help her son loose some weight and out of this desire resulted in the original Macro Greens.  Her son lost 35 pounds, dropped down to 12 % body fat and then Sylvia lost 60 pounds as well.  Since that time Macro Greens® was named the most successful product ever in retail sales over a five-week period at Whole Foods chain markets. Wow!

The owners profess that Macro Greens is non-allergenic, nutrient-rich and will optimize the body’s pH and  surpasses the nutrition of five servings of fruits and vegetables. They also state that if used daily one will experience increased energy, weight loss, increased mental clarity, balanced blood sugar, strengthened immune system and improved digestion. So that was worth testing out for sure. Read on and let’s see what we discovered on a one on one basis here in LA and FL.

Miracle Reds® (a delicious red powder) is stated as being the a superfruit anti-aging blend providing immense antioxidant protection. They go on to share that it will locate and diminish unstable free radicals that damage healthy cells and cause premature aging. Now I am all for that! It has some of my favorite fruits: Goji, Pomegranate, Acai, and Mangosteen.

They also had us test their 3 bars: Macro Green Chocolate and Cinnamon Bar, Miracle Reds Berri Berri Bar and Macro Green Apple Lemon Ginger Bar. Let me just say now that everyone (yes everyone) who tested these found them to be absolutely scrumptious. Of course there are always those that prefer chocolate over fruit or fruit over chocolate (me) but that was the only side comment was, if they had to choose. But they don’t so they loved them all. They are a quick boost of energy, loaded with the greens or the reds, great fiber (which we celiacs NEED) and some protein to top it off. Kids of all ages loved the bars. The athletes (I am speaking triathletes and marathon runners) felt they were a  perfect after train smack or even a mid day snack. Two of the men said they would start buying them now without a doubt.

Ok, so now let’s look at the Macro Green testing:

Tina, this was the best before training boost of anti oxidants I have ever had.” – One of my athlete testers

I can not say enough positive things about both the powders, Macro Greens and Miracle Reds. My husband drank it before heading off to work and he felt much better all day long. I gave it to my kids after school with their snack and they “DRANK IT” and I actually noticed they fell asleep better each eve. I used it  in my water during my work-out and I did not get the wiped out feeling I always get after heavy cardio”- Mother of two celiac kids

I can say that I loved the taste and did not get the terrible troubles I usually get from Barley. I loved knowing I was getting a load of nutrients without having to pop a load of pills. I actually cut down on my minerals. I can overall say it felt like CLEAN food. I can say that if I drank the Macro Greens every day I started to get tummy distress but as I initially said I am HIGHLY sensitive to barley grass. Some celiacs are. So I cut back. I also made some grain-free, gluten-free cookies with the greens. We call them Macro Cookies. I am not sure if heating them destroys any or All of the benefits so I made them in the dehydrator as another test. We call these Raw Macro Cookies

Now let’s discuss these delicious Miracle Reds. Let me share a very special story. One lady was just out of the hospital and was under a lot of stress and lacked decent nutrition before entering. She had little money and little after care. We delivered the reds in single serving packets to her for her ease in taking them. She was told she would be in bed a good 2 weeks healing. After 8 days on the Miracle reds she called me to tell me she felt life like again, for the first time in ages.

I also had several moms and dads call me with all sorts of stories exclaiming how pleased they were with the flavor, the benefits and ease in taking them etc. It was a winner!

The Miracle Reds and Macro Greens come in single serving packs as well as canisters of 30, 10 and a 2 ounce container to test without a big commitment.

According to the owners Miracle Reds® and Macro Greens® are among the most popular whole food supplements currently sold at most supermarkets and specialty health food locations we all know and shop at. After conducting this test, I can see why!

I really am very pleased to have been able to have tested this company’s products and the extremely positive outcome. I am also more pleased to say that this company is one of the finest we have tested in the past two years as far as supplements. These products are top quality, care and consideration for the public’s health and well being.

Please do yourself a favor and try them out: http://www.macrolifenaturals.com/

Tina Turbin

www.GlutenFreeHelp.info

k.m.

Share

If you would like permission to reprint informaton from this page, please contact me.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine


Saturday, December 10th, 2011

Food Review: Namaste Foods

 

Namaste Foods, L.L.C. prides itself on the concept and purpose of nourishing the body with good food, which in turn nourishes the mind and spirit. I think celiac and gluten-sensitive individuals can agree that this statement is true.

With my testers in Florida and L.A. licking their lips in satisfaction over their Namaste Chocolate Cake Mix outcomes, we had to try another adaptation, the black bottom cupcakes. Our adapted gluten-free black bottom cupcakes are filled with a delicious cream cheese middle, which blends into the entire cupcake through the baking process, making a truly decadent and moist cupcake overflowing on the top. For those of you who enjoy “muffin tops,” you’ll be pleased to know that you get both a whopping top and the cupcake in these desserts. We opted to use honey instead of the sugar called for in the Namaste recipe, and our topping was slightly altered as well. Just perfect!

The Chocolate Cake Mix really tastes exactly like the old gluten-laden chocolate cake mix we’ve all long forgotten and is a perfect mix for any of your cake or cupcake needs. Any frosting just adds to the delight, as you would expect.

We also tested the Taco Pasta, which comes with a premade mix of noodles. We followed the directions precisely yet added chopped tomatoes, chili pepper, and chicken breast as well as cilantro, fresh lemon juice, and a topping of cheddar cheese. It was delicious. It was a good, easy family meal that took less than 15 minutes to prepare.

Namaste offers 18 varieties of pasta and baking mixes, 8 of which are sugar-free and kosher. The owner, Daphne Taylor, has gone the extra step to ensure they are made in a facility that is gluten-, wheat-, potato-, soy-, corn-, dairy-, nut-, peanut- and cashew-free. She also ensures all ingredients are not genetically modified.

Namaste can sit on family tables that serve kids with multiple food allergies. We were pleased to know so many families are supporting Namaste with the results of happy, pain-free, symptom-free children.

Namaste products can be found in many health food stores and are easy to order online at www.NamasteFoods.com. Their site offers many additional recipes, as their mixes are really quite versatile.

With a single mom’s dream and vision, the help of support groups, recognition by health food stores, and word of mouth, Namaste is now run by 14 women from their own homes to its continued growth and success.

We really like their vision, their purpose, and their delicious mixes!

Tina Turbin

www.GlutenFreeHelp.info

k.m.

Share

If you would like permission to reprint informaton from this page, please contact me.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine


Monday, December 5th, 2011

Why is it So Hard to Replace Wheat?

Dr. Alessio Fasano answers the question, “Why is replacing wheat hard?” in his Scientific American article, “Surprises from Celiac Disease.”

Explains Fasano, gluten is what makes wheat-containing baked goods so airy and light. During the baking process, the strands of gluten “trap” carbon dioxide gas and water from the ingredients, and then they expand.

In making gluten-free goods, GF bakers usually use a combination of several different flours and starches, as well as other ingredients because just one substance can’t do on its own what the gluten in wheat does.

This explains why GF products can be so much more expansive than wheat-based items and why it’s so hard to get that true-to-taste quality in them.

Stay tuned for more interesting tidbits and be sure and visit the all wheat and gluten-free recipes on this site!

 

Tina Turbin

www.GlutenFreeHelp.info

Blog Widget by LinkWithin
Share

If you would like permission to reprint informaton from this page, please contact me.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine



Follow me on Twitter

Find me on Linked in Find me on Facebook

  • Categories

  • Tina Turbin

    About Me | see more

    Tina Turbin became extremely interested and involved in the subjects of gluten free, gluten sensitive and celiac disease a number of years ago as a result of...

    Follow Me!
    Bookmark and Share


    Grab a Button!

    Gluten Free Help Information

    Simply copy the code above and paste it into your website and help others become aware of Gluten Sensitivity.