The 3 lucky winners of the March Uli Mana  giveaway are in for a most delectable treat: truffle butter, peppermint truffles and hemp nut brownies!  See for yourself here in my Uli Mana review video.

And here’s what the winners had to say:

“OH WOW!!! That is awesome…. THANK YOU! I love that I won something!! I’m sure it’s something healthy which is a BONUS!!!  Thank you Tina!”   Janette Haugen

“I’m so excited that I won!  I’ve been gluten free 100% for over a month now and its changed my life.  These yummy treats will help me stick to my new eating life style. Thank you!”  Miranda Jade

“Thank you Tina.  I am SO happy to have been a winner.  I can not wait to receive my Uli Mana in the mail!  I love this site.  You promote such incredible companies!”  Diane Poplawski

INGREDIENTS:

2 pints cherry tomatoes
2 teaspoons dried oregano
1 teaspoon dried rosemary
2 tablespoons lemon juice
2/3 cup olive oil
1 teaspoon salt
*2 zucchini, shredded into thin strips

1. Set the zucchini aside.

2. Take all of the remaining ingredients and blend until smooth. Heat this sauce in a pan. (Makes about 3 cups)

3. Place “zucchini noodles” in a serving bowl and pour marinara over and toss gently.

* NOTE: As an option, you may first cook the zucchini in olive oil or coconut oil if you prefer.