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Tuesday, December 14th, 2010

How is Sjögren’s Syndrome Diagnosed?

There are several ways to test for Sjögren’s which I have added below, even though I have an Article on this very topic posted at the Gluten Free Help website.

I personally had the eye test done (brings back memories) and then the blood test done. I have an account with a lab and can order tests through my clinic (Karmic Health), so I will also check to see if there is a simple test that can be ordered.

So, how is Sjögren’s Syndrome diagnosed?

http://www.medicinenet.com/sjogrens_syndrome/article.htm

The diagnosis of Sjögren’s syndrome involves detecting the features of dryness of the eyes and mouth. The dryness of the eyes can be determined in the doctor’s office by testing the eye’s ability to wet a small testing paper strip placed under the eyelid (Schirmer’s test using Schirmer tear test strips). More sophisticated eye testing can be done by an eye specialist (ophthalmologist). Salivary glands can become larger and harden or become tender. Salivary-gland inflammation can be detected by radiologic nuclear medicine salivary scans. Also, the diminished ability of the salivary glands to produce saliva can be measured with salivary flow testing. The diagnosis is strongly supported by the abnormal findings of a biopsy of salivary-gland tissue.

The glands of the lower lip are often used to obtain a biopsy sample of the salivary-gland tissue in the diagnosis of Sjögren’s yndrome. The lower lip salivary-gland biopsy procedure is easily performed under local anesthesia, with the surgeon making a tiny incision on the inner part of the lower lip, to expose and remove a sample of the tiny salivary glands within.

Patients with Sjögren’s syndrome typically produce a myriad of extra antibodies against a variety of body tissues (autoantibodies). These can be detected through blood testing and include antinuclear antibodies (ANAs), which are present in nearly all patients. Typical antibodies that are found in most, but not all patients, are SS-A and SS-B antibodies, rheumatoid factor, thyroid antibodies and others. Low red blood count (anemia) and abnormal blood testing for inflammation (sedimentation rate) are seen.

Another link with a list of tests, etc.

http://www.wrongdiagnosis.com/s/sjogrens_syndrome/tests.htm

Sandi Star, CCN

You can read all about Sandi Star’s remarkable story in her 3-part article series available at the following links:  Living Gluten Free – Right to Heal – Part I, Living Healthy, Without Gluten and Dairy– Part II, Living Healthy, Without Gluten and Dairy Part III.  Afterwards, read Sandi’s information-packed article and true story: Going Blind.

About the author: Sandi Star, CCN Sandi is the founder of Karmic Health, specializing in nutrition related to disease where a gluten and casein (dairy) free lifestyle is crucial; working with celiac, autism and all auto immune disorders. Sandi graduated from The Natural Healing Institute with a degree in Clinical Nutrition and is continuing her studies in Clinical Herbology. She has hands on understanding of many health issues and has dedicated her life in helping others reach their optimal health.

For more information related to this article  (or her previous articles) please visit www.karmic-health.com or contact Sandi Star at 760.685.3154.

Tina Turbin
www.GlutenFreeHelp.info

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Tuesday, December 7th, 2010

Going Blind! by Sandi Star, CCN

 

I remember using a ton of eye drops and never getting any relief. I was finding pieces of Sclera (the white, dense, fibrous outer coating of the eyeball) inside the lids and I was getting scarring. I was working full time and going to school at night; looking at a computer screen all day and books all night made it much worse! The lights at night were a big blur and I couldn’t focus at all. My eyes were literally drying up. I was having ongoing eye infections. To say the least I was going blind and was petrified.  I couldn’t wear contacts to save my life. They would pop right out or worse, get caught in the corner of my eye.

I saw an eye doctor who never gave me answers. He never thought to test me for Sjögren’s Syndrome. They put silicone plugs in my tear ducts to try and keep what little moisture I had in my eyes. Talk about a scary situation! My general doctor was determined to find out what was going on because it went way beyond the eyes. I was extremely fatigued and had major joint and muscle pain, stomach issues, brain fog and upper respiratory infections often. I was pretty discouraged, but felt lucky my doctor cared, who by the way told me it wasn’t in my head (nice rarity). I knew eventually we would figure it out. He ran some blood work and pulled out the big guns (gigantic reference book) while explaining I had Sjögren’s Syndrome and sent me to a Rheumatologist. I was not in the mood to add more medication to my already long list at the time and decided to look into alternative care. I already had developed hypothyroid – another autoimmune disease. Since going gluten, dairy and soy free, I have been able to wear contacts daily and most of the symptoms from Sjögren’s are gone. I consider myself one of the lucky ones who took control and is able to manage a great deal with nutrition alone.

What is Sjögren’s

Sjögren’s syndrome is a chronic autoimmune disease in which people’s white blood cells attack their moisture-producing glands. Today, as many as four million Americans are living with this disease.
Although the hallmark symptoms are dry eyes and dry mouth, Sjögren’s may also cause dysfunction of other organs such as the kidneys, gastrointestinal system, blood vessels, lungs, liver, pancreas, and the central nervous system. Patients may also experience extreme fatigue and joint pain and have a higher risk of developing lymphoma.

With upwards of 4,000,000 Americans suffering from Sjögren’s syndrome, it is one of the most prevalent autoimmune disorders. Nine out of 10 patients are women. About half of the time Sjögren’s syndrome occurs alone, and the other half it occurs in the presence of another autoimmune connective tissue disease such as rheumatoid arthritis, lupus, or scleroderma. When Sjögren’s occurs alone, it is referred to as “Primary Sjögren’s.” When it occurs with another connective tissue disease, it is referred to as “Secondary Sjögren’s.”

All instances of Sjögren’s syndrome are systemic, affecting the entire body. Symptoms may remain steady, worsen, or, uncommonly, go into remission. While some people experience mild discomfort, others suffer debilitating symptoms that greatly impair their functioning. Early diagnosis and proper treatment are important – they may prevent serious complications and greatly improve a patient’s quality of life.
Since symptoms of Sjögren’s syndrome mimic other conditions and diseases, Sjögren’s can often be overlooked or misdiagnosed. On average, it takes nearly seven years to receive a diagnosis of Sjögren’s syndrome. Patients need to remember to be pro-active in talking with their physicians and dentists about their symptoms and potential treatment options.

Testing

There is no single test that will confirm diagnosis. Rheumatologists have primary responsibility for diagnosing and managing Sjögren’s syndrome and can conduct a series of tests and ask about symptoms. An international group of experts formulated classification criteria for Sjögren’s syndrome which help doctors arrive at a diagnosis. These criteria consider dryness symptoms, changes in salivary (mouth) and lacrimal (eye) gland function, and systemic (whole body) findings.

Blood tests your physician may perform include:

ANA (Anti-Nuclear Antibody)
ANAs are a group of antibodies that react against normal components of a cell nucleus. About 70% of Sjögren’s patients have a positive ANA test result.

RF (Rheumatoid Factor)
This antibody test is indicative of a most often performed for the diagnosis of rheumatoid arthritis (RA)  but is positive in many rheumatic diseases. In Sjögren’s patients, 60-70% have a positive RF.

SS-A (or Ro) and SS-B (or La)
These are the marker antibodies for Sjögren’s. Seventy percent of Sjögren’s patients are positive for SS-A and 40% are positive for SS-B (these may also found in lupus patients).

ESR (Erythrocyte Sedimentation Rate)
This test measures inflammation. An elevated ESR indicates the presence of an inflammatory disorder, including Sjögren’s syndrome.

IGs (Immunoglobulin’s)
These are normal blood proteins that participate in immune reactions and are usually elevated in Sjögren’s patients.

The ophthalmologic (eye) tests include:

Schirmer Test
Measures tear production.

Rose Bengal and Lissamine Green
Eye drops containing dyes that an eye care specialist uses to examine the surface of the eye for dry spots.

 

The dental tests include:

Salivary Flow
Measures the amount of saliva produced over a certain period of time.

Salivary scintigraphy
A nuclear medicine test that measures salivary gland function.

Salivary gland biopsy (usually in the lower lip)
Confirms inflammatory cell (lymphocytic) infiltration of the minor salivary glands.

Your physician will consider the results of these tests along with your physical examination to arrive at a final diagnosis. Further research is being conducted to refine the diagnostic criteria for Sjögren’s syndrome and to help make diagnosis easier and more accurate.

Treatments

The treatment of patients with Sjogren’s syndrome is directed toward the particular areas of the body that are involved and complications, such as infection. There is no cure for Sjogren’s syndrome.

Dryness of the eyes can be helped by artificial tears, eye-lubricant ointments at night, and minimizing the use of hair dryers. When dryness becomes more significant, the ophthalmologist can plug the tear duct closed so that tears cover the eye longer. Cyclosporine eye drops (Restasis) are recently approved medicated drops that can reduce the inflammation of the tear glands improving their function. These however  are painful to use and have side effects. Signs of eye infection (conjunctivitis), such as pus or excessive redness or pain, should be evaluated by the doctor.

The dry mouth can be helped by drinking plenty of fluids, humidifying air, and good dental care to avoid dental decay. The glands can be stimulated to produce saliva by sucking on sugarless lemon drops or glycerin swabs. Artificial saliva preparations can ease many of the problems associated with dry mouth. Many of these types of agents are available as over-the-counter products, including toothpaste, gum, and mouthwash
(Biotene). Vitamin E oil has been used with some success. Infections of the mouth and teeth should be addressed as early as possible in order to avoid more severe complications. Diligent dental care is very important. Saltwater (saline) nasal sprays can help dryness in the passages of the nose.  Vaginal lubricant should be considered for sexual intercourse.

As mentioned, each person is different in how they are affected by Sjögren’s. Because I know first hand I would say first and foremost – GO OFF GLUTEN. Once you have that under control you can talk to your doctors about complimentary treatments if needed. The biggest thing with any auto immune disease is inflammation. Make that your number one goal to have that under control. Consider a holistic approach which has no side effects and is a lot safer.

Some essential survival tips for Sjögren’s patients:

  • Avoid stomach upset.
  • Never feel guilty about seeking a second opinion.
  • Join a support group if needed.
  • Listen to your body. Do not take on more than you can handle, and pay attention to new symptoms, or symptoms that get worse, and tell your practitioner.
  • Do your research.
  • Make sure you coordinate all of your care in Sjögren’s and head your “medical care team.” You want to make sure you are keeping records on medications, supplements and herbs. Make sure your physician knows about all the prescription and OTC medications you are taking. Many drugs have side effects that can make your Sjögren’s symptoms worse.
  • Become an active participant in your treatment decisions and an informed consumer. You will feel more in control of your disease, decrease anxiety, and ensure you are getting the best possible medical care for you.
  • You can maintain a good quality of life with Sjögren’s. Stay on top of the latest information, educate yourself, find support and watch your limits.
  • Keep positive relationships and support in your life. These will help you cope and will reduce general anxiety when you have a frequently misunderstood disease.

 

Dry Mouth Survival Tips

  • Eat soft, moist foods if you have trouble swallowing or with your teeth chipping and breaking.
  • Sjögren’s patients should eat smaller, more frequent meals to stimulate saliva flow.
  • Avoid salty, acidic or spicy foods and carbonated drinks that may be painful on your dry mouth or interfere with digestion in Sjögren’s.
  • Help prevent dental decay by using oral products containing the sweetener xylitol For dry mouth, increase your intake of liquids during the day. Remember that small sips of water work best.
  • Sjögren’s patients should avoid mouthwashes and rinses that contain alcohol or witch hazel. These ingredients can aggravate oral dryness and burning.
  • Chew sugar-free gum or suck on hard diabetic or sugar-free candies to help increase saliva. The best gum I’ve found has xylotil called Spry. They also carry mints.
  • Apply vitamin E oil or moisturizing gels to dry or sore parts of the mouth or tongue for long-lasting relief. Use the liquid oil or punch holes in vitamin capsules to apply.

Dry Eye Survival Tips

  • Try sterile eyelid cleansers or baby shampoo on a warm washcloth to help with blepharitis, a common condition in Sjögren’s that causes chronic inflammation of the eyelids and eyelid margins.
  • For dry eye, apply a warm, wet compress to the closed eyes using a washcloth. Apply at bedtime and upon awakening for 5 minutes, or more often if helpful.
  • The mainstay of treatment for blepharitis, a chronic condition that accompanies dry eye and Sjögren’s, is warm compresses, lid massage and lid hygiene.
  • If your eyes are bothered by light, wear sunglasses or try lenses with a FL-41 filter.
  • Avoid applying anything to the eyelids that can irritate your dry eye; products placed on the eyelid will get into the tear film.
  • Use non-preserved artificial tears frequently and regularly, even when your eyes feel good. The goal is to keep your eyes comfortable, not to wait until they are uncomfortable.
  • Keep the upper and lower eyelids free of facial creams at bedtime; they can enter the eye and cause irritation.
  • Try ointments or gels at bedtime by first applying them only to the eyelids and lashes. If that is not helpful, place ~1/4 inch of ointment between the lower lid and eyeball.
  • Eye ointments and gels can blur your vision and are usually reserved for overnight use.
  • If your vision is blurred with artificial tear use, try a less thick (viscous) drop or ointment.
  • Try moisture chamber glasses, wrap-around sunglasses, or other glasses, goggles or shields to prevent moisture evaporation and offer protection from air currents that irritate your dry eye.

 

Dry Skin Survival Tips

  • Take short, warm baths or showers to help with dry skin. Hot water removes skin oils.
  • Sjögren’s patients with dry skin should pat dry after bathing and moisturize immediately while the skin is still damp. Natural oils such as coconut, almond, sesame and apricot work well.
  • Sjögren’s patients with dry and/or sensitive skin should avoid fabric softeners in the washer and dryer. Always use hypoallergenic products.
  • After swimming, make sure that you shower and immediately use a moisturizer to reduce dry skin symptoms.

 

Sun & Sjögren’s Survival Tips

  • To reduce reactions to the sun, wear good UV-protective eye lenses and sunglasses, and seek the shade when outside.
  • Protect your skin and eyes through use of sunscreen, sunglasses, ultraviolet light-protective clothing, hats, and non-fluorescent lighting.
  • Did you know that ultraviolet (UV) radiation from the sun and other light sources can affect Sjögren’s patients, leading to skin rashes, disease flares, eye sensitivity and pain?
  • Consider purchasing UV-protective car and home window films that are clear or tinted to protect yourself from UV radiation.
  • Look for the words “broad spectrum” on sunscreen protection. This means that you will be protected from both UVA and UVB radiation.
  • Make sure you are taking enough Vitamin D3 and antioxidants.

 

Fatigue Survival Tips

  • Battling fatigue with Sjögren’s? Know your limits and pace yourself.
  • Don’t be a couch potato! A common cause of chronic pain and fatigue in any disorder, including Sjögren’s syndrome, is lack of exercise.
  • Educate your friends and family about what you are going through and how fatigue in Sjögren’s syndrome can come and go.
  • Sjögren’s can cause fatigue, but there can be other related causes such as adrenal fatigue or hypothyroid disease and depression.

Brain Fog Survival Tips

  • Did you know that “brain fog” is a major complaint of Sjögren’s patients? Hint: Train the brain! If you don’t use it, you will lose it.
  • Don’t assume your “brain fog” is due to Sjögren’s, especially in patients over 65-70 years of age: a major cause of cognitive dysfunction can be side effects of drugs and drug interactions and food intolerance such as gluten and dairy. These foods are inflammatory and cause an opiate affect similar to br
    ain fog.
  • To help symptoms of “brain fog,” minimize stress and anxiety. Take breaks throughout the day and learn relaxation exercises and practice them at regular intervals.
  • Reduce caffeine and alcohol to help with “brain fog” and sleep problems in Sjögren’s.

Dry Nose & Sjögren’s Survival Tips

  • Use natural saline spray several times a day if needed. Clean and moisture nasal cavity in the morning and again at night. This helps keep allergens from settling in the cavity as well.
  • Dry Ear Survival Tips
  • A drop of earwax remover or mineral oil can help dry itching ears.

 

Herbal Remedies and Supplements

Rosemary

The rosemary plant contains several anti-inflammatory agents that help in the prevention of arthritic pain and dryness caused by Sjogren’s Syndrome. It is recommended to make rosemary tea instead of eating the plant. Mix a half an ounce of rosemary leaves in a pot of boiling water. Cover the pot, and let the mixture simmer for 30 minutes. Consume the tea before going to bed. This can be repeated as often as necessary.

Evening Primrose Oil

Evening primrose oil contains gamma linolenic acid, also known as GLA. GLA is a fatty acid that helps Sjogren’s Syndrome sufferers by introducing prostaglandin into the system. Prostaglandin in turn works as an anti-inflammatory to help common Sjogren’s Syndrome symptoms. Evening primrose oil should be taken daily, with a dosage of 3,000- to 6,000-mg.

Celery Seeds

Celery contains several different anti-inflammatory agents that can help Sjorgren’s Syndrome symptoms such as joint paint, inflammation, and lethargy. Celery also packs over 340 milligrams of potassium per single cup. This is beneficial to anyone with an autoimmune disease, since lack of potassium can cause arthritic like symptoms. Celery plants can be eaten in large quantities, but for faster and easier results, celery seeds are recommended. Place a teaspoon of celery in a cup of boiling water. Up to three cups daily may be consumed.

Gamma-linolenic acid (GLA) may actually reduce inflammation. Much of the GLA taken as a supplement is converted to a substance called DGLA that fights inflammation. Having enough of certain nutrients in the body (including magnesium, zinc, and vitamins C, B3, and B6) helps promote the conversion of GLA to DGLA.

Cysteine is an amino acid that can be found in many proteins throughout the body. When used as a supplement, it is usually in the form of N-acetyl-L-cysteine (NAC). The body converts this to cysteine and then to glutathione, a powerful antioxidant reducing symptoms associated with Sjögren’s syndrome.

REFERENCES:

Koopman, William, et al., eds. Clinical Primer of Rheumatology. Philadelphia: Lippincott Williams & Wilkins, 2003.

Kelley’s Textbook of Rheumatology, W B Saunders Co, edited by Shaun Ruddy, et al., 2000.

Sjögren’s Foundaton.

You can read all about Sandi Star’s remarkable story in her 3-part article series available at the following links:  Living Gluten Free – Right to Heal – Part I, Living Healthy, Without Gluten and Dairy– Part II, Living Healthy, Without Gluten and Dairy Part III.

 

About the author: Sandi Star, CCN Sandi is the founder of Karmic Health, specializing in nutrition related to disease where a gluten and casein (dairy) free lifestyle is crucial; working with celiac, autism and all auto immune disorders. Sandi graduated from The Natural Healing Institute with a degree in Clinical Nutrition and is continuing her studies in Clinical Herbology. She has hands on understanding of many health issues and has dedicated her life in helping others reach their optimal health.

For more information related to this article  (or her previous articles) please visit www.karmic-health.com or contact Sandi Star at 760.685.3154.

 

Tina Turbin
www.GlutenFreeHelp.info

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Friday, May 14th, 2010

Living Healthy, Without Gluten and Dairy Part III- Sandi Star

A friend and professional to all- Sandi Star, CCN        Read Part I and Part II now

In Part II, we talked about the different levels of gluten intolerance; wheat allergy, intolerance, leaky gut and celiac disease. Making the transition is much easier if you take it in steps or approach it as a project.

Making the Transition

1. Have a reality check. Remember this is a choice. If you want to feel lousy for the rest of your life and get worse as time goes on then continue eating gluten. If you want to start on a journey to heal; go gluten free.

2. Give it time. It takes time to heal and it takes time to transition into a new routine. Take the 45-60 day challenge.

Within this time frame you will notice the brain fog is gone. Your body will start adjusting to a healthy weight. Yes, you will lose the bloating and weight around the middle. Don’t be discouraged if it takes a little longer to feel 100%

3. Look at your current diet and go through your pantry and refrigerator to find the foods and meals you already eat that are gluten-free. You may need to keep a food journal if you haven’t already. Be sure to list condiments, ice creams, produce, snacks, and other foods.

This list will be helpful as you create menus around your new foods and give you encouragement that you’re already on the right track!

4. Give yourself permission to eat; for some people, having things that you may have restricted from your diet before your diagnosis. Potato or rice chips or GF cookies may not be appropriate for other people, but they are a treat in a GF diet in small doses of course. You will need to find treats for yourself initially as you adjust to this diet. Count calories if you have to after you are comfortable with your new way of eating, manage your portions instead. This is a rule of thumb I live by. I don’t count calories, I count food.

Once you are comfortable with the switch start cutting back on refined grains, crackers, breads, etc., to help the gut heal quicker. In all honesty, bread will not be that important. It’s all about taking baby steps!

5. Look at your current menus and meals and find ways to eliminate gluten from your diet. Replace bread in sandwiches with GF bread or green leaf lettuce and add your favorite fixings and condiments. Have breakfast burritos with rice tortillas instead of toast and eggs. Look for GF hot and cold cereals (must not have barley malt) and have those handy for a snack or meal. Replace bread and crackers with tortilla or corn chips, brown rice cakes or popcorn. For example, chicken or tuna salad on rice cakes or scooped onto corn chips is delicious. Popcorn is a filling side dish with soup. Be on the lookout for meals on your current menus or the menus of friends and family that are naturally gluten-free (roasted chicken, baked sweet potatoes and steamed veggies, for example) and make them a staple on your new menus. Surf the internet, watch cooking shows and browse magazines for ideas and adapt them as you see fit.

6. Clear out any and all foods that have gluten, wheat, wheat flour, oats, oat flour, rye, semolina, or modified food starch from your pantry. This will allow you to see how close you are to living gluten-free already. If you have family members living with you who are not gluten free, you might consider giving the “offending edibles” to them to be put in another part of the house while you learn to live and think gluten-free. As time goes on you can cook for the entire family without gluten.

7. Plan and prepare your meals ahead of time. Being caught hungry without a plan is not a good idea! Keep a few GF soups on hand in case of extreme hunger. Keep a small cooler in your car with snacks such as nuts, dried fruit and water. It helps to outline and pack any meals you’re eating at home and away from home, including snacks. An example could be -

* Breakfast: scrambled eggs and mixed vegetables rolled in a rice tortilla, sliced apples, and coffee.

* Lunch: Lettuce with turkey, avocado slices, tomato, and mustard, 1 oz. chips, and 2 organic dark chocolate pieces.

* Dinner: Grilled fish or chicken with mixed vegetables, wild rice, and fruit.

* Snacks: 1 oz. almonds and popcorn.

* Desert: Coconut Ice Cream or fruit.

Tips

1. Be patient with yourself. You’ll have days when being gluten-free is really depressing (maybe even “fall off the wagon”). This is normal.

Relax – it’s a process.

2. Carry snacks with you wherever you go. It’s often difficult to find an appropriate snack when the hunger strikes. GF bars are great!

3. Arrange with the hosts of gatherings you may attend to bring your own sides or complete meals. Most people are very supportive of restricted diets.

4. Carry a small cooler in your car with small cold packs to store fruit, snacks and water.

5. Consider avoiding restaurants during your transition phase as you learn how to eat and think gluten-free. Grilled meats (over a flame), baked potatoes and salads without croutons are usually safe bets. But keep a log of places you eat, what you ate and how you felt afterward. Gluten is insidious and can turn up in the oddest places (french fries, for example which can be dusted with flour)

6. Get your hands on cookbooks or start collecting your own recipes in a binder.

7. Carry digestive aids (enzyme and bioflavonoid) with you in case of accidental ingestion. There are ones specifically for gluten such as GlutenFlam by Apex Energetics; available from your healthcare practitioner or Karmic Health.

8. Consider taking a multi-vitamin to make up for vitamins and minerals you may lack with your new diet (ask your doctor or nutritionist if necessary).

9. Find a mentor or support system.

10. Breathe

Read Part I and Part II now.

Sandi is the founder of Karmic Health, specializing in nutrition related to disease where a gluten and casein (dairy) free lifestyle is crucial; working with celiac, autism and all auto immune disorders. Sandi graduated from The Natural Healing Institute with a degree in Clinical Nutrition and is continuing her studies in Clinical Herbology. She has hands on understanding of many health issues and has dedicated her life in helping others reach their optimal health.

For more information related to this article (or her previous articles) please visit www.karmic-health.com or contact Sandi Star at 760.685.3154

© Copyright Karmic Health 2010

 

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Friday, April 23rd, 2010

Gluten Sensitivity:Problem or Myth-by Dr.O & his informative VIDEO!

Dr. Peter Osborne ( Dr. O) has graciously offered to supply monthly, up-to-date, helpful and important information about gluten and celiac issues. Dr. O is the Clinical Director of  Town Center Wellness and a Diplomate with the American Clinical Board of Nutrition.

Many people today are going on gluten free diets.  You can find extensive gluten free sections in Kroger, HEB, and Whole Foods.  Gluten has been in the national spot light receiving recognition on Discovery Health, CNN’s Larry King, Oprah, David Letterman, The View, Good Housekeeping Magazine and more.  There is even a “dummies book” available for those with gluten sensitivity.1

So What is Gluten?

Gluten is a protein found in the following grains: wheat, barley, rye, and oats.  It is also found in processed foods derived from wheat, barley, rye, and oats.  Breads, cereals, and pastas are rich in gluten.  Other foods and/or food additives can be derived from gluten containing grains.  Examples include soy sauce, gravies, soups, whiskey, and modified food starch.  Traditional medical thought is that the protein gluten interacts with some people’s immune systems causing an autoimmune reaction which damages the intestine.  However, newer research is identifying that the protein gluten is only part of the problem.  Some scientists argue that many grains (including corn) can create similar reactions.

 

 

 

So what is gluten sensitivity?

It depends on who you ask.  Many people use the term gluten sensitivity interchangeably with celiac disease (an autoimmune intestinal disorder).  Some call gluten sensitivity a food allergy or intolerance.  Both are correct to some degree.  Gluten sensitivity causes celiac disease, but not all people with gluten sensitivity develop celiac disease.  This is where the problem in traditional diagnosis can occur.  The only way to confirm whether or not a person has celiac disease is to perform an intestinal biopsy.  If the results reveal villous atrophy (flattening of the intestinal folds) then celiac disease is diagnosed.  If the results are negative, then both celiac disease and gluten sensitivity may be dismissed.  Newer research is finding that gluten sensitivity can exist independently without causing celiac disease.  There are more than 180 different disease conditions, syndromes, and symptoms that have been linked to gluten sensitivity in the medical literature.2,3 Some common conditions include thyroid disorders, seizure disorders, vertigo, osteoporosis, irritable bowel syndrome, and PCOS.  There have been two proposed names in the medical literature for this classification of gluten sensitivity.  1. Non-Celiac Gluten Intolerance4 and 2. Gluten Syndrome.5

Diagnosing Gluten Sensitivity & Celiac Disease

The proper tools must be used to accurately diagnose gluten sensitivity.  Relying solely on a biopsy can delay a diagnosis for several years.  I have personally seen cases of celiac disease where up to 8 biopsies were performed before a diagnosis was made.  Blood antibody tests provide a better degree of accuracy but still have a great degree of false negatives.  Genetic testing offers the greatest degree of accuracy and when combined with a patient’s history and examination a diagnosis can be made early and accurately.  However, the greatest tool is patient improvement.  If a person starts to feel better on a gluten free diet it doesn’t matter what blood tests or biopsies reveal.  The proverbial proof is in the pudding.

Once Again, Common Sense Applies –

Several years ago, many Americans played an unknowing role in the social experiment known as the Atkin’s diet.  This diet, largely devoid of grain provided many with better health through weight loss and reduction of many generalized symptoms of poor health.  However, there were also those whose health did poorly on the Atkin’s diet.  People are different and unique.  Renowned Nobel Prize winning scientist, Roger Williams, wrote a book called Biochemical Individuality examining these individual differences.  Bottom line: one diet is not right for everyone.  Because going on a gluten free takes a great deal of education and commitment, it is recommended that proper testing be performed to identify whether the diet is right for you.  Remember going gluten free is not a trendy diet; it is a permanent lifestyle that should be taken very seriously as even small amounts of gluten exposure can cause problems.  This month I will leave you with a final thought on gluten and grains.  When farmers want their cows and pigs to gain weight before going to market, they feed them more grain.  In the past 100 years, grain consumption has dramatically increased, paralleling a rise in the incidence of heart disease, diabetes, obesity, and cancer.  Despite the above facts many doctors and dieticians continue to blindly prescribe “heart healthy” diets high in grain.

Dr. Peter Osborne

Dr. Osborne is Diplomate with the American Clinical Board of Nutrition.  He specializes in the treatment of chronic disease and is the clinical director of Town Center Wellness in Sugar Land, TX.  He is the founder of GlutenFreeSociety.org, a website dedicated to teaching confused consumers about gluten and going gluten free.                               www.TownCenterWellness.com www.GlutenFreeSociety.org

References:

 

  1. Korn, Danna.  Living Gluten-Free for Dummies. Wiley Publishing 2006.
  2. Libonati, Cleo J.  Recognizing Celiac Disease. GFW Publishing Jan 2007.
  3. http://www.towncenterwellness.com:80/webwellness_newsletter.html
  4. http://www.gluten.net/about.htm
  5. Ford, Rodney.  The Gluten Syndrome. RRS Global Ltd publishing.  Sept 2007.

 

 


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Monday, December 14th, 2009

I, Tina Turbin Share a Recent Real Story as a Celiac

I am sharing my story open hearted with everyone here.

I want you to know I get nothing for writing this. This is simply my recent success as a celiac:

I was diagnosed celiac many years ago and despite being off of gluten I still lacked “something.” I was on vitamin B injections to help get more nutrients in my diet and these helped me loads but did not totally handle the occasional changes in my digestion.

I am a children’s author and travel a lot on Tours as well as visits with my books here and there. I need to eat out quite a bit as a result. I have a hard time eating out as many celiacs yet bring my own dressings, bread etc. to help myself the best I can. I still seem to get the cross contamination here and there and the set-backs can be a bit rough. Some days it will take a few days to get the digestion back to normal. This has been going on for years since the diagnosis. As long as I was off of gluten, I am good but not thriving physically as I knew I could and should be. This all changed on my recent book tour up in the New England area.

I also need to mention I take a lot of supplements to try and get the nutrients I felt I lacked. On top of this as a celiac, I am never 100% sure with all the fillers what I am getting. The hunt is always on for a more pure herb, vitamin or mineral without fillers to ease the digestion of the supplements themselves.

While on my Book Tour in New England I walked was into a Whole Foods and looked in the vitamin section, as always. (I had had a rough three previous days due to getting gluten in a salad that the chef said was not gluten, and he knew nothing about gluten after all) I saw this Bio-K product in the refrigerated section which I have seen often yet never took as it had dairy. As a celiac I am like many who do not tolerate the casein or dairy. Today I saw something I had not seen before, Bio-K Plus, DAIRY FREE. Wow, this was interesting and for some reason it was one of those things that sort of jumped out and I ‘knew” there was something right about it. I took one little bottle in my cart and proceeded down the aisle. About 10 minutes later, still shopping I decided to taste the Bio-K and my world has not been the same since!

I took a little sip and my body went “zing!” I mean my stomach felt great, then a short bit later my intestines felt soothed and I felt like this was doing something real good for me and to my body. I went right back to the refrigerated section and grabbed up the rest of what they had. I knew I would need and want this for the remainder of my Book Tour.

Every day I drank a half to a whole little 3.5 ounce of my Bio-K plus Dairy-Free bottle. Every day I felt better and better. I felt like my food was starting to absorb, I felt healthier, I felt like my wonderful additional supplements which I placed in my shakes were rapidly absorbing and going right into my every cell. The Bio-K was healing my small intestinal lining (I know it) and giving me the good intestinal flora I could not maintain as a celiac.

I went back to my home town after the tour. The changes have been phenomenal. No I can not eat gluten, that is a given. Yes, I am stronger; I have gained a couple pounds, actually muscle. This is another issue I must mention. I have not been able to gain muscle. I had lost weight over the years of not being diagnosed properly and lost tremendous muscle tone. I was an avid athlete as a kid and very strong and vibrant and had terrific muscle tone even through three children. When I started later as an adult having symptoms I ended up with a different body. As a woman, so many of us love to be skinny in fact so many strive to be. It was sort of nice to have no weight problem, be tiny and all that but still I could not get a muscle for the life of me.

Since the Bio-K has been a part of my life for now just about 3 months I can honestly say I feel this product can help a celiac heal and get back to normal. I know many celiacs who do not look like pictures of health still. I feel that any adult or child diagnosed should give this a good try. I was amazed and I will keep on using it.

I am now hooked on the taste too!  I believe I have fortified my body so well now and that it has helped me to absorb two other incredible products I could not absorb and they too have helped me gain in health and strength. I feel as good as before I was ever diagnosed with celiac. I NEVER thought I’d ever say that.

Thank you to everyone at Bio K Plus Pharma!

Tina Turbin

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Wednesday, October 28th, 2009

Tina Turbin – Member of "Working Women of Tampa Bay"

working women of tampa bay

I am honored to have been chosen as a member of “Working Women of Tampa Bay”, a terrific group of women that I’m very pleased to have connected up with.   I’m looking forward to future collaborations with the group.

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Tuesday, October 27th, 2009

Tina Shares Her Tips for a Successful Marriage

As one of the featured columnists for the Best Boomer Towns website, I have the opportunity to write about issues that are of importance, not only to Baby Boomers, but to the population at large.

Click here to read my latest column devoted to “keeping the spark in your marriage”.  Here I will share with you some of my personal, successful tips for  maintaining a happy marriage.  Thanks for reading!

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Sunday, October 18th, 2009

Listen to Tina Turbin- Every 2nd Monday on this Radio Show

Please visit me every 2nd Monday of the month at 12 noon, EST. The wonderful Host is Jordan Mercedes of Thrive-In-Balance, a terrific and entertaining show. You are welcome to call in and ask questions. Every month we are covering an interesting topic and will be having some wonderful surprise guests!

The next show is November 9th, so mark your schedule and connect up. The topic of conversation is Gluten-Free and Celiac Disease! http://www.blogtalkradio.com/Thrive-In-Balance Please send me any suggestions of topics and I will be sure and share them with Jordan for her consideraton.

Listen to the previous show in which she interviewed me on a variety of topics and suggested tips to balancing life: http://www.thrivebalance.com/members/tib/cal/VIEW+2009+Oct+12+11:00AM#11:00AM

REMEMBER!
November 9th, EST 12 noon: http://www.blogtalkradio.com/Thrive-In-Balance …let’s discuss celiac disease, gluten-free issues and foods and let’s get the word out and better inform the public at large.

Thank you! Tina Turbin

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Wednesday, September 30th, 2009

Tina on the radio – Speaking About "Life's Goals" and "Life After Mom-hood"

I will be on the Best Boomer Towns radio show tomorrow, Thursday the 1st of October at 3:30 p.m. Eastern time.

I do hope you can listen in at the above link, as I will be discussing such important topics as:

* The importance of establishing personal goals for oneself.

* How to be truly happy with one’s goals.

* Life after “mom-hood” and/or “parent-hood”.

We expect this to be a wonderful show! Thank you, Tina

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Saturday, September 26th, 2009

Listen to the "Women Making a Difference" radio show

I’m very excited about my upcoming appearance on the “Women Making a Difference” radio show.

Will you join me and listen in? On Monday 9/28/09 at 6:30 p.m. EST, click here to be directed to the radio show website.

I can’t disclose the details now, but this show and the many others that are lined up for the coming weeks are going be a real treat for listeners. I sincerely hope to hear your feedback on what you think of this Monday’s show!

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    Tina Turbin became extremely interested and involved in the subjects of gluten free, gluten sensitive and celiac disease a number of years ago as a result of...

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