Comments on: Food and Company Review: Kitchen Table Bakers

By: Judith Amstrom

Judith Amstrom — Thu, 05 Aug 2010 03:57:33 +0000

I guess what I really like about these snacks is how filling they are. I mean, you’re eating cheese, after all. But SO much better than cheese. Still, as filling as they can be, it’s hard to put them down!!!

By: Jennifer

Jennifer — Thu, 05 Aug 2010 01:31:28 +0000

I actually ate these a few times, since I found them in the refrigerator at my mom’s house, and I really had no clue they were only made of cheese. I couldn’t believe it when I found out! They are an exceptional product…really gourmet. It feels like you’re really treating yourself to something special when you eat them.

By: Veronique

Veronique — Thu, 05 Aug 2010 01:19:31 +0000

I depend on these cheese crackers to satisfy my late-night “sweet tooth,” believe it or not. I dip them in some sweet mango salsa and the salty, tangy, savory taste makes me forget all about my obsession with bad-for-you ice cream. The protein in them makes me really feel like I’m doing something good for myself!

By: Christina Wilkins

Christina Wilkins — Wed, 04 Aug 2010 20:56:45 +0000

You know, it’s so hard to choose a favorite flavor but I think the Italian herb stood out to me as particularly memorable, but seriously, folks, if you haven’t tried this product, it is an absolute MUST. I have had nearly every flavor and I have been beyond satisfied with them all.

By: Megan

Megan — Wed, 04 Aug 2010 19:41:00 +0000

Truly, truly delicious in every way! I enjoyed these with red wine and also served them at a couple of dinner parties, and to this day, whenever I have a glass of wine or staring at a table of hors-oeuvres, I ask, “Where are the cheese crisps???”

By: Kathy Lund

Kathy Lund — Tue, 03 Aug 2010 13:05:41 +0000

They were so delicious that I felt like I was cheating. They were so crispy I felt like I was having a very tasty cracker.

By: Lily

Lily — Fri, 30 Jul 2010 04:40:31 +0000

I had the cheese and flax and I loved these products. They’re a great snack!

By: Jessen

Jessen — Fri, 30 Jul 2010 04:40:11 +0000

I had the delight to go to a taste testing event and try all of their wonderful flavors. I saved my info and here they are:
• Aged: I can’t get over that it’s just cheese. Taste better than cheeseitz
• Everything: don’t even need a dip. So flavorful
• Sesame: kind of plain
• Rosemary: strong flavor of rosemary
• Jalapeno: I can’t taste the jalapeno
• Italian: I can’t taste the difference
• Flaxseed: good stuff. I like the flaxseed
• Garlic: oh my favorite one! Yum
Overall: kitchen table bakers are good. I like not eating bread or tons of potato chips. Cheese is a great substitute.

By: Safee

Safee — Fri, 30 Jul 2010 04:38:39 +0000

I love the Parmesan! it’s: mmm! Very cheesy. Would taste great with veggies and or meat. The Everything is tasty! I enjoy the onion flavor! Sesame is a very yummy little cracker. I like how you can really taste the rosemary in “Rosemary”! Just delish. The Jalapeno has = just a little “kick” of pepper –good! The Italian herb – the herbs are so tasty! The Flaxseed is simple and healthy- tasting. And Lastly the Garlic. love the garlic, a strong but tasty flavor. Overall I think these are tasty and healthy – I like them a lot!

By: Martha

Martha — Fri, 30 Jul 2010 04:30:08 +0000

I am in love with this company! I have none right now to enjoy but the picture above is definitely mouth watering! The Aged is a wow! Soo tasty. I can put this in soups. The Everything is also a wow! So much flavor. Nice and garlicy! The Sesame is very light tasting. Great to mash up for breading. The Rosemary: the rosemary tastes wonderful with the cheese. The Jalepeno: has a mild spice and a little kick. The Italian herb is very delish.

What a wonderful line! I love the variety. These are good with soups and salads.