An article was published today in the New York Times entitled: “The Overlooked Diagnosis of Celiac Disease”.
A very well-written article on a largely over-looked topic, I wanted to share the link to the full article with everyone: http://health.nytimes.com/ref/health/healthguide/esn-celiac-ess.html?ref=views
Tina Turbin
Tags: autoimmune disorder, celiac, celiac awareness, celiac disease, gluten, gluten free, gluten free foods, gluten intolerance, Gluten-Free Baking, Tina Turbin
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What a great article– THANK YOu! I heard you write some great articles yourself on this topic–hope to see some soon! L, Felicity
A really interesting read. I’m glad to find people out there like you who work hard to raise gluten-free awareness. My friends are all now on a gluten-free kick and it’s because of people like you! They don’t even have an allergy, like I do, but they love to eat gluten-free!
[...] This post was mentioned on Twitter by Megan Killian, Tina Turbin. Tina Turbin said: Even the New York Times is turning heads about the fact that celiac is under-diagnosed: http://is.gd/5qr8h [...]
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