3 medium young Thai coconuts, meat only (3/4 to 1 c meat total)
½ c coconut oil, firm
1/8 c honey
2 tbsp vanilla extract
1/4 tsp salt
1. Blend all the ingredients in a high-powered blender until very smooth.
2. Place into a storage container and refrigerate for later use. Stays good for up to 3 weeks.
From our home to yours, Tina Turbin.