Ginger – Soy Dip (Sauce)

This one is adapted from a “Martha” on one of her television recipes.



¼ c gluten-free soy sauce

3 tbsp rice vinegar

1 tbsp minced fresh garlic

2 tsp sugar

¼ tsp sesame oil




Stir all and serve with any Asian (gluten-free of course) wontons – pot stickers or even gluten-free tempura


Tina Turbin

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at)

About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

7 thoughts on “Ginger – Soy Dip (Sauce)

  1. Seems easy enough, I definitely have to try it! I love sauces so much. I took it for granted before I was celiac that I had all these sauces available to me, but the good news is that there are still many that you can enjoy that are gluten-free. The variety just seems to be getting bigger and bigger.

  2. I like to make a gluten free stir fry Asian-style with chicken, snow peas, carrots, green onions, and watercress. I have been making up a sauce of my own, but I look forward to trying this sauce!

  3. I am so excited to try this. I am really into Asian foods lately. It’s pretty easy to go gluten free with Asian.

  4. I make something like this. The rice vinegar and sesame oil really give it an authentic Asian flavor. I used to use just soy sauce and vegetable oil and that was just NOT working.

  5. I love Martha so much! I subscribe to her Everday Food magazine, which is like a little amazing cookbook that comes to your house once a month. I just substitute the recipes with gluten free ingredients and i’m constantly finding new dishes to make. It has added a lot of variety to our family menu. Anyway, just wanted to recommend that to y’all:-)

  6. I added this to my vegetable stirfry yesterday for lunch and it tasted great! I highly recommend it! I also recommend stirfries as a great way to get veggies and it’s so easy to prepare and makes for great leftovers.

Leave a Reply to Sam S. Cancel reply

Your email address will not be published.