This delicious gluten-free dip made fresh is great on sandwiches as well as served with your favorite raw vegetables as a delectable appetizer or snack.
1 tbsp extra-virgin olive oil
2 tsp fresh lemon juice
2 c low-fat Greek yogurt
5 cloves garlic
1 c Kirby or English cucumber
3 tbsp chopped fresh mint
1. Whisk oil and lemon juice in a medium bowl until emulsified.
2. Slowly add yogurt, mixing thoroughly.
3. Add garlic, cucumber, and mint. Mix gently.
4. Chill overnight.
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.