You sure won’t miss your old favorite pie crust recipes when you taste this delicious one! I love to mix and match nut flours and these three are three of my favorites, in this ratio. Everyone raves when I use this recipe. Use for fruit pies, hearty quiches, tofu cream pies and even meat pies. Enjoy!
¾ c hazelnut flour
¾ c cashew flour
2 tbsp coconut oil (melted or soft)
¼ c maple syrup
¼ tsp salt
1. Preheat oven 375 degrees. Mix ingredients well.
2. Press into your pie dish.
3. Bake 12 minutes in center of oven.
4. Cool completely.
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.