One of my lovely readers purchased Cajun Choices Shrimp, Crab and Crawfish Boil and put her own spin on it. Take a look at what she has to say and check out the Cajun Choice review.
“I love to use my “Crab Boil” for other things besides a base for soups. I actually put it into a salt shaker and sprinkle it on top of chicken, fish, vegetables, etc. I also like to add it to my gluten free flour when i’m breading my chicken to make chicken tenders. I like to use it in replace of salt because of the added spices, which increases the flavor to any dish.”
Miranda Jade
Tags: celiac, celiac disease, Gluten-Free Baking, gluten-free companies, Gluten-Free Cooking, gluten-free food, Gluten-Free Products, Gluten-Free Recipe, Miranda Jade, Miranda Jade Turbin, product reviews, reviews, Tina Turbin
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