This one is adapted from a “Martha” on one of her television recipes.
¼ c gluten-free soy sauce
3 tbsp rice vinegar
1 tbsp minced fresh garlic
2 tsp sugar
¼ tsp sesame oil
Stir all and serve with any Asian (gluten-free of course) wontons – pot stickers or even gluten-free tempura
Tina Turbin www.glutenfreehelp.info
From our home to yours, Miranda Jade.