Sweet Sally’s  – Review

Sweet Sally’s – Review

    There’s just not enough “normal” bakeries out there making an effort to make gluten-free goodies for us potential customers. There are plenty of people on gluten-free diets as we all know,  and Sweet Sally’s understands this!     Sally grew up baking and was taught by the best of the best, mom and grandma. Although […]

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Pam MacD’s – A Friendly Gluten Free Market Pt.1

Pam MacD’s – A Friendly Gluten Free Market Pt.1

With celiac disease awareness on the rise we are all hearing about more and more gluten-free products. Now that we have so many gluten-free companies where do we go to get them? Sure, there is that little three foot area of items at the grocery store but if you are like me you look it […]

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Kellogg’s Gluten-Free Rice Krispies Breakfast Giveaway!!!

Kellogg’s Gluten-Free Rice Krispies Breakfast Giveaway!!!

It has been a while since we have done a giveaway so I thought we could start them off with a bang! I always loved eating Rice Krispies as a child. Not only did they taste good but they made such fun sounds. They were my favorite cereal even before I was diagnosed celiac. Snap Crackle […]

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Madrid Coffee Cakes – Review on Gluten-Free, Grain-Free Company

Madrid Coffee Cakes – Review on Gluten-Free, Grain-Free Company

It isn’t every day that I come across a fresh, baked-to-order, gluten-free dessert like Madrid Coffee Cakes by husband-and-wife (Sergio and Lia) team committed to making delicious baked goods for their customers.   Sergio comes from a long line of bakers. When he was only 9 years old, he started helping in his father’s bakeries […]

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Betty Lou’s Gluten-Free Protein Bars

Betty Lou’s Gluten-Free Protein Bars

After mom Betty Lou Carrier read Sugar Blues by William Dufty and took to heart the book’s preaching that “sugar causes disease,” her life took a turn.  Little did she know that her newfound commitment to eliminating sugar from her family’s diet would end up with a 104,000 square -foot facility, 80 full-time staff, and […]

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Celiac Nurse Publishes Gluten Toxicity eBook

Celiac Nurse Publishes Gluten Toxicity eBook

The celiac community has seen a surge of helpful resources in the form of eBooks, including Gluten Toxicity: The Mysterious Symptoms of Celiac Disease, Dermatitis Herpetaformis, and Non-Celiac Gluten Intolerance by Shelly Stuart, R.N., B.Sc.N. The book contains 248 pages and 30 chapters of clearly laid-out answers and advice for those with celiac disease, DH […]

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Distilled Beverages and Gluten

Distilled Beverages and Gluten

Distilled beverages, alcohol, and vinegars are gluten-free. Distilled alcohol is also known as “spirits” or “liquor” and comes from distilling fermented foods such as grain, fruit, and vegetables. According to Living Without, research shows that gluten peptides are too large to make it through the distillation process. Watch out for liqueurs, though, which are distilled […]

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Go-Go Rice- Gluten-Free Review

Go-Go Rice- Gluten-Free Review

I was a bit skeptical testing “already-cooked” rice in a bowl. It appealed to me somewhat, as it was organic and preservative-free, and sometimes I do need a side dish and don’t want to wait for the standard forty minutes for my brown rice. So I gave Go-Go Rice a shot and asked my test […]

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My Article on U.S. Gluten-Free Food Labeling to Appear in Journal of Gluten Sensitivity

My Article on U.S. Gluten-Free Food Labeling to Appear in Journal of Gluten Sensitivity

You can order a copy of the Winter print edition of the Journal of Gluten Sensitivity to read my article, “U.S. Has Yet to Define ‘Gluten-Free’ for Food Labels,” in which I take up the critical subject of the FDA’s gluten-free labeling regulations. The Journal of Gluten Sensitivity is a print and online quarterly newsletter […]

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Cajun’s Choice- Gluten-Free,Grain-Free Shrimp, Crab & Crawfish Boil

Cajun’s Choice- Gluten-Free,Grain-Free Shrimp, Crab & Crawfish Boil

One of my lovely readers purchased Cajun Choices Shrimp, Crab and Crawfish Boil and put her own spin on it. Take a look at what she has to say and check out the Cajun Choice review.   “I love to use my “Crab Boil” for other things besides a base for soups. I actually put […]

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