Gluten-Free, Grain-Free, Dairy-Free, Raw Gravy – Recipe

This is a gluten-free, grain-free version of a diet staple. Top this over mashed potatoes and your meat or meat substitute of choice. Yum!

INGREDIENTS:

1 c cashews (soaked 4 hrs and drained)

¾ c crimini mushrooms

2 ½ c filtered water

2 tsp lemon juice

2 garlic cloves

2 ½ tsp gluten-free Tamari sauce or Coconut Amino Acids

 

Add later:

 

1 /2 tsp scallions, chopped

½ tsp (no more!) nutmeg

 

DIRECTIONS:

 1. Just when you’re ready to pour the gravy right over mashed potatoes or cauliflower mashed potatoes, blend the first set of ingredients together.

2. Add scallions and nutmeg.

 

Miranda Jade Turbin

www.GlutenFreeHelp.info

k.m.

From our home to yours, Miranda Jade.


About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.


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